Cream Cheese Mints II
Cream Cheese Mints II - Delicious and Easy-to-Make Dessert Recipe
Introduction
Cream Cheese Mints II are a delightful and easy-to-make treat that is perfect for any occasion. These creamy, sweet mints are sure to be a hit with your family and friends.
History
Cream Cheese Mints have been a popular treat for many years, often served at weddings, showers, and other special events. This recipe puts a twist on the classic cream cheese mint by adding a variety of flavoring extracts and food coloring options.
Ingredients
- 1 (3 oz) package of cream cheese at room temperature
- 4 drops of green food coloring
- 1 tsp of flavoring extract
- 1 tbsp of milk
- for mint flavoring use green food coloring, lemon: yellow, strawberry: pink)
- 1 lb of confectioners' sugar (454 g)
How to prepare
- Combine all ingredients except confectioners sugar in a mixing bowl and stir until well mixed. Use your hands to knead the cream cheese mixture with all the sugar.
- Once fully mixed, shape the mixture into a large sausage-like roll.
- Take small amounts of the mixture and roll them into 1-inch diameter balls.
- Place the balls on waxed paper and flatten them using a fork dipped in confectioner's sugar.
- Allow the balls to dry until the tops are just dry, then flip them over to dry the underside.
- Store the cookies in an airtight container.
Variations
- Try different flavoring extracts such as peppermint, almond, or lemon for a unique twist on the classic recipe.
- Experiment with different food coloring options to create a colorful assortment of mints.
Cooking Tips & Tricks
Make sure the cream cheese is at room temperature before starting the recipe to ensure it mixes well with the other ingredients.
- Use a stand mixer or hand mixer to make the mixing process easier and quicker.
- If the mixture is too sticky to roll into balls, add a little more confectioners' sugar until it reaches the right consistency.
Serving Suggestions
Serve Cream Cheese Mints II as a sweet treat after a meal or as a party favor at your next event.
Cooking Techniques
Cream Cheese Mints II require no baking and are simple to prepare with just a few basic ingredients.
Ingredient Substitutions
If you don't have cream cheese on hand, you can substitute with mascarpone cheese for a similar creamy texture.
Make Ahead Tips
Cream Cheese Mints II can be made ahead of time and stored in an airtight container for up to a week.
Presentation Ideas
Arrange Cream Cheese Mints II on a decorative platter or in a candy dish for a beautiful presentation.
Pairing Recommendations
Serve Cream Cheese Mints II with a cup of hot tea or coffee for a delightful afternoon treat.
Storage and Reheating Instructions
Store Cream Cheese Mints II in an airtight container at room temperature for up to a week. They do not need to be refrigerated.
Nutrition Information
Calories per serving
Each serving of Cream Cheese Mints II contains approximately 50 calories.
Carbohydrates
Each serving of Cream Cheese Mints II contains approximately 10 grams of carbohydrates.
Fats
Each serving of Cream Cheese Mints II contains approximately 2 grams of fat.
Proteins
Each serving of Cream Cheese Mints II contains approximately 1 gram of protein.
Vitamins and minerals
Cream Cheese Mints II are not a significant source of vitamins and minerals.
Alergens
Cream Cheese Mints II contain dairy (cream cheese) and may not be suitable for those with dairy allergies.
Summary
Cream Cheese Mints II are a low-calorie treat that is relatively low in carbohydrates and fats. However, they should be enjoyed in moderation due to their sugar content.
Summary
Cream Cheese Mints II are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a colorful assortment of creamy mints that are sure to impress your guests. Enjoy!
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for Cream Cheese Mints II. It was many years ago, back when I was just a young bride learning my way around the kitchen. I had always loved to cook, but it wasn't until I got married that I really began to experiment with different recipes and flavors.
One day, while flipping through an old cookbook that had been passed down to me from my mother, I came across a recipe for cream cheese mints. The combination of cream cheese and sugar sounded intriguing to me, and I knew I had to give it a try.
I gathered all the ingredients I needed and set to work in my tiny little kitchen. As I mixed together the cream cheese, powdered sugar, peppermint extract, and food coloring, the sweet scent of mint filled the room. I carefully rolled out the mixture into small balls and placed them on a baking sheet to set.
When the mints were finished, I couldn't wait to try one. The creamy texture and refreshing mint flavor were absolutely delightful. I knew right then and there that this recipe was a keeper.
Over the years, I have made these cream cheese mints for countless gatherings and special occasions. They have become a staple in my repertoire, loved by family and friends alike. Each time I make them, I am reminded of that first time I stumbled upon the recipe and the joy it brought me.
As I continued to cook and bake, I discovered that the best recipes are the ones that come from the heart. Whether it was a handwritten note from a dear friend, a passed-down family recipe, or a chance discovery in an old cookbook, each recipe had a story to tell.
I learned that cooking is about more than just following instructions – it's about creativity, passion, and love. And that's exactly what I put into every dish I make, including these cream cheese mints.
One of my favorite memories involving these mints was when my granddaughter, Emily, came to visit. She had always shown an interest in cooking, and I knew she would be the perfect sous chef for the day.
Together, we gathered all the ingredients and got to work mixing, rolling, and shaping the mints. Emily's eyes sparkled with excitement as she carefully placed each mint on the baking sheet.
As we waited for the mints to set, Emily peppered me with questions about where the recipe came from and why I loved making them so much. I shared with her the story of how I discovered the recipe and the joy it brought me over the years.
When the mints were finally ready, Emily eagerly popped one into her mouth. Her face lit up with delight as she savored the creamy, minty flavor. I could see the same joy in her eyes that I had felt all those years ago.
As Emily grew older, she continued to show a passion for cooking. She would often come over to my house to help me in the kitchen, and we would spend hours baking and creating new dishes together.
I knew that one day, the recipe for Cream Cheese Mints II would be passed down to her, just as it had been passed down to me. And I couldn't wait to see the joy and love she would put into making them for her own family someday.
For now, though, I cherished every moment spent in the kitchen with my granddaughter, knowing that these memories would last a lifetime. And every time I made a batch of cream cheese mints, I was reminded of the love and tradition that tied us together.
So, as I continue to make these delicious treats for my loved ones, I do so with a heart full of memories and a soul filled with joy. And I know that the recipe for Cream Cheese Mints II will always hold a special place in my heart, just as it has for generations before me.