Quick Pudding Cookies

Quick Pudding Cookies Recipe - Easy and Delicious Cookies

Preparation time: 10 minutes | Cooking time: 10-12 minutes | Servings: 24 cookies

Introduction

Quick Pudding Cookies are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. These cookies are soft, chewy, and bursting with flavor, making them a favorite among both kids and adults.

History

The recipe for Quick Pudding Cookies has been around for decades and is a popular choice for those looking for a quick and simple dessert option. The addition of instant pudding mix gives these cookies a unique texture and flavor that sets them apart from traditional cookie recipes.

Ingredients

1 (4 oz (113 g)) package of Jello chocolate, vanilla, or butterscotch instant pudding
1 cup of bisquick
0.25 cup of softened shortening
1 unbeaten egg
2 tbsp of milk

How to prepare

In a bowl, combine the pudding mix and biscuit mix.
Add the shortening.
Using a pastry blender or a couple of knives, blend until the mixture resembles coarse meal.
Stir in the egg and milk, blending well.
Roll the mixture into small balls and place them on an ungreased baking sheet.
Flatten the balls with a fork.
Bake at 375°F (191°C) for 10 to 12 minutes, or until the edges are lightly browned.
Store in a container with a loose-fitting cover.

Variations

Add chocolate chips or nuts to the cookie dough for added texture and flavor.
Use different flavors of instant pudding mix to create unique cookie variations.

Cooking Tips & Tricks

Make sure to use softened shortening for the best results in this recipe.

- Be sure to blend the ingredients well to ensure a smooth and uniform cookie dough.

- Flatten the cookie balls with a fork before baking to create a classic cookie shape.

- Store the cookies in an airtight container to keep them fresh and prevent them from drying out.

Serving Suggestions

Enjoy Quick Pudding Cookies with a glass of cold milk or a hot cup of coffee for a delicious snack or dessert.

Cooking Techniques

The key to making Quick Pudding Cookies is to blend the ingredients well and flatten the cookie balls before baking to ensure even cooking.

Ingredient Substitutions

If you don't have bisquick on hand, you can substitute with an equal amount of flour and baking powder.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Quick Pudding Cookies on a decorative platter or cookie tray for a beautiful presentation.

Pairing Recommendations

Pair Quick Pudding Cookies with a scoop of vanilla ice cream for a delicious dessert option.

Storage and Reheating Instructions

Store Quick Pudding Cookies in an airtight container at room temperature for up to 3 days. To reheat, place the cookies in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Quick Pudding Cookies contains approximately 130 calories.

Carbohydrates

Each serving of Quick Pudding Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Quick Pudding Cookies contains approximately 7 grams of fat.

Proteins

Each serving of Quick Pudding Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Quick Pudding Cookies are not a significant source of vitamins and minerals.

Alergens

This recipe contains wheat and eggs.

Summary

Quick Pudding Cookies are a tasty treat that is relatively low in calories and provides a small amount of fat and carbohydrates.

Summary

Quick Pudding Cookies are a simple and delicious dessert option that is perfect for any occasion. With just a few basic ingredients, you can whip up a batch of these tasty cookies in no time. Enjoy them with a glass of milk or a cup of coffee for a delightful treat that everyone will love.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Quick Pudding Cookies. It was a sunny afternoon in the late 1950s, and I was visiting my dear friend Margaret for our weekly coffee and gossip session. As we sat at her kitchen table, sipping on our steaming cups of coffee, Margaret suddenly jumped up from her chair and disappeared into the pantry.

She returned with a worn, stained piece of paper in her hand. "Mary, you have to try these cookies. They are absolutely delicious!" she exclaimed, handing me the recipe for Quick Pudding Cookies. I glanced down at the ingredients list and instructions, feeling a surge of excitement at the prospect of trying out a new recipe.

Margaret explained that she had received the recipe from her sister-in-law, who had gotten it from a friend at a church potluck. The cookies were so easy to make, she assured me, and they always turned out perfectly soft and chewy.

I thanked Margaret for sharing the recipe with me and tucked it into my purse before heading home. That evening, I gathered the necessary ingredients and set to work in my own kitchen, eager to see if these Quick Pudding Cookies lived up to the hype.

The scent of vanilla and butter filled the air as I mixed together the pudding mix, flour, sugar, and other ingredients. The dough came together easily, and I scooped out spoonfuls onto a baking sheet, popping them into the oven to bake.

As the cookies baked, the kitchen filled with the mouthwatering aroma of warm chocolate and vanilla. I couldn't wait to taste the finished product. When the timer dinged, I pulled the cookies out of the oven and let them cool on a wire rack.

I took a bite of the first cookie and was instantly transported to a world of sweet, buttery goodness. The cookies were soft, chewy, and bursting with flavor. I knew I had stumbled upon a winning recipe.

From that day on, Quick Pudding Cookies became a regular treat in my household. I made them for family gatherings, potlucks, and even just for a special after-dinner dessert. Every time I baked a batch, the cookies disappeared in record time, with everyone clamoring for seconds.

Over the years, I began to experiment with the recipe, adding in different mix-ins like chocolate chips, nuts, and dried fruit. Each variation brought a new twist to the classic cookie, keeping things fresh and exciting.

As I shared the recipe with friends and family, it became a beloved staple in their kitchens as well. I loved hearing from others about how much they enjoyed making and eating Quick Pudding Cookies, and how they had become a go-to dessert for special occasions and everyday indulgences.

Looking back, I realize how this simple recipe for Quick Pudding Cookies has brought so much joy and sweetness into my life. It's a reminder of the power of sharing recipes and food with loved ones, and how a little bit of homemade goodness can bring people together in the most delightful way.

So, the next time you're in need of a quick and delicious treat, give Quick Pudding Cookies a try. You won't be disappointed, and who knows, you may just create your own treasured memories around this special recipe.