Non-fat Cream Cheese Icing

Introduction

History

Cream cheese icing has been a popular topping for cakes and cupcakes for many years. This non-fat version was created as a healthier alternative for those looking to enjoy the creamy goodness of cream cheese icing without all the added fat.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to beat the ingredients together well to ensure a smooth and creamy consistency.

- Adjust the amount of confectioner's sugar to suit your taste preferences.

- Add a small amount of milk to thin out the icing if needed.

Serving Suggestions

Non-fat cream cheese icing is perfect for topping cakes, cupcakes, or even cookies. It adds a creamy and delicious touch to any dessert.

Cooking Techniques

Be sure to beat the ingredients together well to ensure a smooth and creamy consistency.

Ingredient Substitutions

You can use low-fat or fat-free cream cheese in place of regular cream cheese for an even lower-fat option.

Make Ahead Tips

Non-fat cream cheese icing can be made ahead of time and stored in the refrigerator until ready to use. Just be sure to bring it to room temperature before using.

Presentation Ideas

Pipe the icing onto cupcakes or use a spatula to spread it onto cakes for a beautiful and delicious presentation.

Pairing Recommendations

Non-fat cream cheese icing pairs well with a variety of desserts, including carrot cake, red velvet cake, or even sugar cookies.

Storage and Reheating Instructions

Store any leftover non-fat cream cheese icing in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using.

Nutrition Information

Calories per serving

Each serving of non-fat cream cheese icing contains approximately 80 calories.

Carbohydrates

Each serving of non-fat cream cheese icing contains approximately 10 grams of carbohydrates.

Fats

This non-fat cream cheese icing contains minimal fat, making it a healthier option compared to traditional cream cheese icing.

Proteins

Each serving of non-fat cream cheese icing contains approximately 2 grams of protein.

Vitamins and minerals

Non-fat cream cheese icing is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy (cream cheese) and may not be suitable for those with dairy allergies.

Summary

Non-fat cream cheese icing is a low-fat and low-calorie alternative to traditional cream cheese icing, making it a healthier option for those looking to indulge in a sweet treat.

Summary

Non-fat cream cheese icing is a delicious and healthier alternative to traditional cream cheese icing. With its low-fat and low-calorie content, it is a guilt-free way to enjoy a sweet treat.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a sunny day in the spring of 1965, and I had just moved into a new neighborhood. My neighbor, Mrs. Jenkins, was a sweet older lady who loved to bake. She invited me over for tea and cookies, and as we chatted in her cozy kitchen, she pulled out a batch of the most delicious looking cupcakes I had ever seen.

"These are my famous carrot cupcakes with non-fat cream cheese icing," she said with a twinkle in her eye. "Would you like to try one?"

I eagerly accepted a cupcake and took a bite. The flavors exploded in my mouth - the moist and spiced cake paired perfectly with the tangy and creamy icing. I was in heaven.

"Mrs. Jenkins, this is incredible! How did you make this icing?" I asked, my curiosity piqued.

She smiled and beckoned me over to the counter where she had laid out her ingredients. Using a wooden spoon, she mixed together non-fat cream cheese, powdered sugar, vanilla extract, and a pinch of salt. It was simple yet so delicious.

"I learned this recipe from my grandmother who passed it down to my mother, and now I am passing it down to you," Mrs. Jenkins said with a nostalgic look in her eyes.

From that day on, I was determined to perfect the art of making non-fat cream cheese icing. I spent hours in my own kitchen, experimenting with different ratios of ingredients and tweaking the recipe to suit my taste. I even sought out other bakers in the neighborhood who had their own versions of the icing, learning new tips and tricks along the way.

One day, after years of practice and dedication, I finally achieved the perfect balance of sweet and tangy in my non-fat cream cheese icing. I had mastered Mrs. Jenkins' recipe and added my own personal touch to it. I was thrilled to share my creation with friends and family, who raved about how delicious it was.

Over the years, I have continued to make this icing for special occasions and gatherings, passing the recipe down to my own children and grandchildren. It has become a beloved staple in our family, a reminder of the bonds we share and the joy that comes from creating something delicious from scratch.

As I sit here now, reminiscing about that fateful day in Mrs. Jenkins' kitchen, I am filled with gratitude for the knowledge and skills she passed down to me. Cooking has always been a way for me to express love and creativity, and this recipe holds a special place in my heart.

So if you ever find yourself craving a moist and flavorful cupcake topped with the most luscious non-fat cream cheese icing, just remember the story behind the recipe. It's a tale of friendship, tradition, and the joy of sharing something truly special with those you love.

Categories

| Cream Cheese Recipes | Locto Recipes | Ricotta Cheese Recipes |

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