Caramel Layered Cake

Romanian Caramel Layered Cake Recipe with Sour Cream and Vanilla

Region / culture: Romania | Preparation time: 1 hour | Cooking time: 30 minutes | Servings: 8

Introduction

Caramel Layered Cake is a delicious and indulgent dessert that combines layers of buttery dough with a rich caramel filling. This cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee or tea.

History

The origins of Caramel Layered Cake are not well-documented, but it is believed to have originated in Eastern Europe. This decadent dessert has been enjoyed for generations and is a popular choice for celebrations and gatherings.

Ingredients

Dough

1 cup of sour cream
4 oz (or 125 g) of butter
vanilla to taste
flour as needed to make a dough

Filling

5 oz (or 150 g) of caramelized sugar
1 cup of milk
5 oz (or 150 g) of confectioner's sugar
vanilla to taste or 0.25 cup of rum
5 oz (or 150 g) of butter

How to prepare

Prepare the dough by combining sour cream, butter, vanilla, and flour.
Knead the dough until it reaches a medium soft consistency.
Allow the dough to rest for half an hour, then divide it into 9 equal parts.
Roll each part into round sheets that are the same size as the baking pan.
Bake the sheets individually, after pricking them with a fork.
Meanwhile, caramelize 5 oz / 150 g of sugar in a small pan.
In another pan, combine the milk, 5 oz / 150 g of sugar, vanilla (or rum), and butter.
Add the caramelized sugar to the mixture, mix well, and bring it to a boil.
Spread this mixture onto 8 of the sheets.
Break the 9th sheet into small pieces and sprinkle them on top of the last sheet with cream.
Allow the cake to set overnight before serving.

Variations

Add chopped nuts or dried fruits to the caramel filling for added texture and flavor.
Drizzle melted chocolate over the top of the cake for a decadent finishing touch.

Cooking Tips & Tricks

Make sure to prick the dough sheets with a fork before baking to prevent them from puffing up.

- Be careful when caramelizing the sugar to avoid burning it.

- Allow the cake to set overnight to allow the flavors to meld together and for the layers to firm up.

Serving Suggestions

Serve Caramel Layered Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Caramelizing sugar can be tricky, so make sure to keep a close eye on it to prevent burning.

- Rolling out the dough sheets evenly will ensure that the layers bake evenly.

Ingredient Substitutions

You can use regular sugar instead of confectioner's sugar in the filling.

- If you don't have sour cream, you can use Greek yogurt as a substitute.

Make Ahead Tips

Caramel Layered Cake can be made a day in advance and stored in the refrigerator overnight. This will allow the flavors to develop and the layers to set.

Presentation Ideas

Serve Caramel Layered Cake on a decorative cake stand for a beautiful presentation. Dust the top with powdered sugar or cocoa powder for a finishing touch.

Pairing Recommendations

Pair Caramel Layered Cake with a cup of coffee or tea for a delightful afternoon treat. It also pairs well with a glass of dessert wine or a sweet liqueur.

Storage and Reheating Instructions

Store any leftover Caramel Layered Cake in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for a few seconds or in a preheated oven at 350°F for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Caramel Layered Cake contains approximately 300 calories.

Carbohydrates

Each serving of Caramel Layered Cake contains approximately 30g of carbohydrates.

Fats

Each serving of Caramel Layered Cake contains approximately 20g of fats.

Proteins

Each serving of Caramel Layered Cake contains approximately 5g of proteins.

Vitamins and minerals

Caramel Layered Cake is not a significant source of vitamins and minerals.

Alergens

Caramel Layered Cake contains dairy (butter, milk) and gluten (flour). It may also contain nuts depending on the recipe variations.

Summary

Caramel Layered Cake is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Caramel Layered Cake is a decadent and delicious dessert that is perfect for special occasions or as a sweet treat to enjoy with friends and family. With layers of buttery dough and a rich caramel filling, this cake is sure to impress.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer afternoon, and I was rummaging through an old recipe book that had been passed down to me from my own grandmother. As I turned the yellowed pages, my eyes landed on a recipe for Caramel Layered Cake. The description alone made my mouth water, and I knew I had to try it.

I remember the excitement I felt as I gathered the ingredients and set to work in the kitchen. The recipe called for butter, sugar, eggs, flour, baking powder, milk, and of course, caramel sauce. As I mixed the ingredients together, the sweet aroma filled the air, and I knew I was onto something special.

The process of making the cake was laborious, but I was determined to get it right. I carefully layered the batter in the cake pans, alternating with dollops of caramel sauce. The final touch was a generous drizzle of caramel sauce on top, creating a decadent glaze that glistened in the sunlight.

As the cake baked in the oven, I couldn't wait to taste the final result. The anticipation was almost unbearable, but when I finally pulled the cake out and sliced into it, I knew it was worth the wait. The layers were perfectly moist and tender, with the caramel adding a rich sweetness that was unlike anything I had ever tasted before.

I took a bite and closed my eyes, savoring the flavors that danced on my tongue. It was a moment of pure bliss, and I knew that this recipe would become a staple in my collection for years to come.

Over the years, I have made this Caramel Layered Cake for countless family gatherings, holidays, and special occasions. Each time, it never fails to impress and delight those who taste it. The recipe has become a beloved tradition in our family, passed down from generation to generation.

I often think back to that fateful day when I stumbled upon the recipe, and I am grateful for the knowledge and experience that has been shared with me over the years. Cooking has always been a passion of mine, and this recipe holds a special place in my heart as a reminder of the joy and satisfaction that comes from creating something delicious from scratch.

As I sit here now, reflecting on the memories and moments that have shaped my love for cooking, I am grateful for all that I have learned and experienced. The recipe for Caramel Layered Cake will always hold a special place in my heart, a testament to the power of tradition, family, and the joy of sharing good food with those we love.