Peanut Butter Eggs

Delicious Peanut Butter Eggs Recipe from USA | Ingredients: butter, cream cheese, vanilla, salt, peanut butter, confectioners' sugar, chocolate chips

Region / culture: USA | Preparation time: 2 hours | Cooking time: 10 minutes | Servings: 24

Introduction

Peanut Butter Eggs are a delicious and indulgent treat that are perfect for Easter or any time of the year. These sweet and creamy eggs are made with a rich peanut butter filling and coated in smooth milk chocolate. They are sure to be a hit with anyone who loves the classic combination of peanut butter and chocolate.

History

Peanut Butter Eggs are a popular treat that is often associated with Easter. They are similar to peanut butter cups, but in the shape of an egg. These sweet treats are often homemade and are a favorite among both children and adults.

Ingredients

0.25 lb (113 g) of butter
8 oz (227 g) of cream cheese
1.5 tsp of vanilla
0.5 tsp of salt
1.5 cup of peanut butter
2 lb (907 g) of confectioners' sugar
12 oz (340 g) of milk chocolate chips or milk chocolate candy melts.

How to prepare

In a bowl, mix together butter and cream cheese. Then, add confectioners sugar.
Add peanut butter, vanilla, and salt to the mixture. Mix all the ingredients together until well-blended.
Transfer the mixture to the refrigerator and let it chill for at least an hour.
Shape the peanut butter mixture into eggs and return them to the refrigerator for another hour.
Melt the chocolate either in a microwave oven or using a double boiler.
Using a large toothpick, dip each peanut butter egg into the melted chocolate. Then, place them on a tray lined with waxed paper and allow the chocolate to harden.
Finally, place the eggs in paper candy cups.

Variations

For a crunchy texture, add chopped peanuts to the peanut butter mixture before shaping into eggs.
For a different flavor, try using almond butter or cashew butter instead of peanut butter.
For a festive touch, decorate the eggs with sprinkles or colored sugar before the chocolate sets.

Cooking Tips & Tricks

Make sure to chill the peanut butter mixture before shaping it into eggs. This will make it easier to work with and will help the eggs hold their shape.

- Use a toothpick to dip the peanut butter eggs into the melted chocolate. This will help to evenly coat the eggs and make them easier to handle.

- Place the dipped eggs on waxed paper to set. This will prevent them from sticking to the tray and will make cleanup easier.

Serving Suggestions

Peanut Butter Eggs are best enjoyed as a sweet treat on their own, or served with a glass of milk or cup of coffee.

Cooking Techniques

Use a double boiler to melt the chocolate for a smooth and even consistency.

- Chill the peanut butter mixture before shaping into eggs to make it easier to work with.

Ingredient Substitutions

You can use margarine instead of butter in this recipe.

- You can use dark chocolate or white chocolate candy melts instead of milk chocolate.

Make Ahead Tips

Peanut Butter Eggs can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Serve Peanut Butter Eggs in colorful paper candy cups for a festive touch. You can also drizzle melted chocolate over the eggs for a decorative finish.

Pairing Recommendations

Peanut Butter Eggs pair well with a glass of milk, a cup of coffee, or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store Peanut Butter Eggs in an airtight container in the refrigerator for up to a week. They can also be frozen for up to a month. To reheat, allow the eggs to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Peanut Butter Eggs contains approximately 250 calories.

Carbohydrates

Each serving of Peanut Butter Eggs contains approximately 30 grams of carbohydrates.

Fats

Each serving of Peanut Butter Eggs contains approximately 15 grams of fat.

Proteins

Each serving of Peanut Butter Eggs contains approximately 5 grams of protein.

Vitamins and minerals

Peanut Butter Eggs are a good source of vitamin E, which is an antioxidant that helps to protect cells from damage.

Alergens

Peanut Butter Eggs contain peanuts, dairy, and soy. They may also contain traces of tree nuts.

Summary

Peanut Butter Eggs are a delicious treat that is high in carbohydrates and fats. They are a good source of protein and vitamin E, but may not be suitable for those with allergies to peanuts, dairy, or soy.

Summary

Peanut Butter Eggs are a delicious and indulgent treat that is perfect for Easter or any time of the year. These sweet and creamy eggs are made with a rich peanut butter filling and coated in smooth milk chocolate. They are sure to be a hit with anyone who loves the classic combination of peanut butter and chocolate.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a sunny day in the middle of spring, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, a particular recipe caught my eye - Peanut Butter Eggs.

I had never heard of Peanut Butter Eggs before, but something about the combination of peanut butter and chocolate intrigued me. I had always been a fan of both flavors separately, so I figured they must be even better together. I decided then and there that I had to give this recipe a try.

I read through the ingredients and instructions carefully, taking note of each step. The recipe seemed relatively simple, calling for just a few basic ingredients like peanut butter, powdered sugar, and chocolate. I made a mental note to pick up the necessary items the next time I went to the grocery store.

When I got home, I cleared off the kitchen counters and gathered all of the ingredients together. I followed the instructions closely, mixing the peanut butter and powdered sugar until it formed a smooth, dough-like consistency. The smell of the peanut butter filled the kitchen, making my mouth water in anticipation.

I rolled the peanut butter mixture into small egg shapes and placed them on a baking sheet lined with parchment paper. I popped them into the fridge to chill while I melted the chocolate in a double boiler. The chocolate melted quickly, and I stirred it until it was smooth and glossy.

Taking the chilled peanut butter eggs out of the fridge, I dipped each one into the melted chocolate, making sure to coat them evenly. I placed them back on the baking sheet and let them set in the fridge for a few hours.

The finished Peanut Butter Eggs looked absolutely delicious, with a shiny chocolate coating and a creamy peanut butter filling. I couldn't wait to taste them.

When I finally took a bite, I was in heaven. The rich, velvety chocolate paired perfectly with the creamy, nutty peanut butter. It was a match made in dessert heaven. I knew right then and there that this recipe would become a staple in my kitchen.

I shared the Peanut Butter Eggs with my family and friends, who all raved about how delicious they were. They couldn't believe that I had made them myself, and they begged me to share the recipe with them.

Over the years, I have made these Peanut Butter Eggs countless times, each batch just as delicious as the last. I have tweaked the recipe here and there, adding a touch of vanilla extract or a sprinkle of sea salt to enhance the flavors even more.

I have passed the recipe down to my own children and grandchildren, who now make the Peanut Butter Eggs themselves. It warms my heart to see them carrying on the tradition, creating sweet memories in their own kitchens.

The recipe for Peanut Butter Eggs will always hold a special place in my heart, not just because of its delicious taste, but because of the memories and moments it has brought to my family. It is a reminder of the joy that can be found in a simple recipe, shared with loved ones around the kitchen table. And for that, I am forever grateful.