Early American Spice Cake

Early American Spice Cake Recipe - A Classic USA Delight

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35-40 minutes | Servings: 12

Introduction

Early American Spice Cake is a classic dessert that has been enjoyed for generations. This moist and flavorful cake is perfect for any occasion, from a simple family dinner to a festive holiday gathering. The warm spices in this cake will fill your kitchen with a delicious aroma that will have everyone eagerly awaiting a slice.

History

Spice cakes have been a popular dessert in America since colonial times. The use of spices such as cinnamon, nutmeg, and cloves in baking can be traced back to the early settlers who brought these ingredients with them from Europe. These spices were prized for their ability to add flavor and warmth to baked goods, making them a staple in American kitchens.

Ingredients

0.67 cup of shortening
1.5 cups of brown sugar
3 eggs
2.25 cups of sifted all-purpose flour
1 tsp of baking soda
1 cup of buttermilk
0.5 tsp of salt
3 tsp of cinnamon
1 tsp of ground allspice
1 tsp of ground nutmeg
0.5 tsp of ground cloves
0.5 tsp of ground ginger

How to prepare

Preheat the oven to 350°F (177°C).
Grease and flour a 9" X 13" pan.
Cream the shortening and gradually add the sugar, beating until light and fluffy.
Add the eggs all at once, beating well after each addition.
Sift together the flour, baking soda, salt, and spices.
Add the dry ingredients alternately with the buttermilk, blending well after each addition.
Pour the batter into the prepared pan.
Bake for 35 to 40 minutes or until the cake is done.

Variations

Add chopped nuts or raisins to the batter for added texture.
Substitute the buttermilk with sour cream for a richer flavor.
Drizzle a simple glaze made with powdered sugar and milk over the cooled cake for a sweet finish.

Cooking Tips & Tricks

Make sure to properly cream the shortening and sugar to ensure a light and fluffy texture.

- Be sure to sift the dry ingredients to prevent any lumps in the batter.

- Do not overmix the batter once the dry ingredients are added, as this can result in a tough cake.

- Check the cake for doneness by inserting a toothpick into the center - if it comes out clean, the cake is ready.

Serving Suggestions

Serve slices of Early American Spice Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Creaming the shortening and sugar together until light and fluffy is essential for a tender cake crumb. Sifting the dry ingredients ensures an even distribution of spices throughout the batter.

Ingredient Substitutions

If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for a few minutes.

Make Ahead Tips

Early American Spice Cake can be made a day in advance and stored at room temperature in an airtight container. It can also be frozen for up to 3 months.

Presentation Ideas

Dust the top of the cake with powdered sugar or drizzle with a simple glaze for a decorative touch. Serve on a pretty cake stand for a beautiful presentation.

Pairing Recommendations

Enjoy a slice of Early American Spice Cake with a cup of hot tea or coffee for a cozy afternoon treat.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, place individual slices in the microwave for a few seconds or in a 350°F oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Early American Spice Cake contains approximately 300 calories.

Carbohydrates

Each serving of Early American Spice Cake contains approximately 40 grams of carbohydrates.

Fats

Each serving of Early American Spice Cake contains approximately 12 grams of fat.

Proteins

Each serving of Early American Spice Cake contains approximately 4 grams of protein.

Vitamins and minerals

Early American Spice Cake is a good source of iron, calcium, and vitamin A.

Alergens

This recipe contains eggs and wheat.

Summary

Early American Spice Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

Early American Spice Cake is a timeless dessert that is sure to become a family favorite. With its warm spices and moist texture, this cake is perfect for any occasion. Enjoy a slice with a cup of tea or coffee for a delicious treat that will transport you back in time.

How did I get this recipe?

The moment I found this recipe is etched in my memory like a precious gem. It was a chilly autumn afternoon, the kind where the leaves rustle and the air is filled with the scent of cinnamon and cloves. I was rummaging through an old wooden chest that had belonged to my great-grandmother when I stumbled upon a faded, yellowed piece of paper tucked away in the corner.

As I unfolded the crinkled paper, I was delighted to see the handwritten recipe for Early American Spice Cake. The words were written in elegant cursive, the ink slightly smudged with age. My heart raced with excitement as I realized that I had stumbled upon a treasure trove of culinary history.

I had always been fascinated by the art of cooking, and I had learned many recipes from my mother and grandmother over the years. But there was something special about this particular recipe that spoke to me. Perhaps it was the connection to my ancestors, or the thought of recreating a dish that had been enjoyed by generations past.

The recipe itself was simple yet intriguing. It called for a fragrant mix of spices – cinnamon, nutmeg, cloves – that would infuse the cake with a warm, comforting flavor. The instructions were detailed and precise, with tips on how to achieve the perfect texture and consistency.

I knew that I had to try making this cake for myself. So, armed with the recipe and a sense of determination, I set to work in my cozy kitchen. I gathered the ingredients – flour, sugar, eggs, butter – and began to follow the instructions carefully, measuring and mixing with care.

As the batter came together, I was enveloped in a cloud of intoxicating aromas – the spicy sweetness of cinnamon, the earthy warmth of nutmeg. I poured the batter into a greased pan and slid it into the oven, eagerly anticipating the moment when I would be able to taste the fruits of my labor.

As the cake baked, the scent of spices filled the air, mingling with the crackling warmth of the oven. I watched with bated breath as the cake rose and browned, its edges turning golden and crisp. Finally, the timer dinged, and I carefully removed the cake from the oven, setting it on a wire rack to cool.

I couldn't resist sneaking a taste of the warm cake, its crumb soft and tender, its flavor a symphony of spices. I closed my eyes and savored the moment, feeling a deep sense of satisfaction and pride. This was more than just a recipe – it was a connection to the past, a link to my heritage.

I knew that this Early American Spice Cake would become a staple in my repertoire, a beloved recipe that I would pass down to future generations. And as I sat down to enjoy a slice with a cup of steaming tea, I couldn't help but feel grateful for the serendipitous moment that had led me to this culinary gem. Cooking had always been a way for me to express love and creativity, and now, with this special recipe in my hands, I felt truly blessed.