Sweet, Moist, Wholesome Zucchini Bread

Omani Sweet Moist Wholesome Zucchini Bread Recipe - Perfect for any Occasion

Region / culture: Oman | Servings: 8

Introduction

Zucchini bread is a delicious and moist bread that is perfect for breakfast or as a snack. It is a great way to use up any excess zucchinis you may have in your garden. This recipe is sweet, wholesome, and sure to be a hit with your family and friends.

History

Zucchini bread has been a popular recipe in the United States since the 1960s. It gained popularity as a way to use up excess zucchinis from the garden. The addition of zucchini to the bread adds moisture and a subtle flavor that pairs well with the cinnamon and nutmeg in the recipe.

Ingredients

1.5 cups of white flour
1 rounded teaspoon of baking powder
0.5 tsp of baking soda
0.25 tsp of salt
2 tsp of ground cinnamon
0.25 tsp of ground nutmeg (optional)
2 eggs
1 cup of sugar
0.5 cup of vegetable oil
1 tsp of vanilla
1 cup of lightly packed grated zucchini
0.5 cup of raisins (optional)
0.5 cup of nuts (optional)

How to prepare

Mix all of the dry ingredients together.
In another bowl, beat the eggs, sugar, oil, and vanilla until well mixed.
Gradually stir in the dry ingredients.
Stir in the zucchini, raisins, and nuts.
Spread the mixture in a greased 9-inch loaf pan or a greased 8-inch circular cake pan.
Bake in a preheated oven at 350°F (177°C) for about 45 minutes or until a knife inserted near the center comes out clean.
Remove from the pan while still warm.
Slice and serve.

Variations

You can add in chocolate chips instead of raisins for a sweeter version of zucchini bread.
Try adding in shredded carrots for extra moisture and flavor.
Swap out the vegetable oil for applesauce for a healthier version of the bread.

Cooking Tips & Tricks

Be sure to grate the zucchini finely to ensure it blends well into the bread.

- You can add in raisins or nuts for extra texture and flavor.

- Make sure to not overmix the batter, as this can result in a tough bread.

- Allow the bread to cool slightly before slicing to prevent it from falling apart.

Serving Suggestions

Zucchini bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a drizzle of honey for added sweetness.

Cooking Techniques

The key to making moist zucchini bread is to not overmix the batter. Mix until just combined to ensure a tender texture.

Ingredient Substitutions

If you don't have zucchini on hand, you can use shredded carrots or apples instead. You can also swap out the vegetable oil for melted butter or coconut oil.

Make Ahead Tips

Zucchini bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Presentation Ideas

Serve the zucchini bread on a wooden cutting board with a dusting of powdered sugar for a rustic presentation. You can also slice the bread and arrange it on a platter with fresh berries for a colorful display.

Pairing Recommendations

Zucchini bread pairs well with a cup of coffee or tea for breakfast or as an afternoon snack. You can also serve it with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. To reheat, simply pop a slice in the microwave for 10-15 seconds or toast it in a toaster oven.

Nutrition Information

Calories per serving

Each serving of zucchini bread contains approximately 250 calories.

Carbohydrates

Each serving of zucchini bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of zucchini bread contains approximately 10 grams of fat.

Proteins

Each serving of zucchini bread contains approximately 3 grams of protein.

Vitamins and minerals

Zucchini bread is a good source of vitamin A and vitamin C, thanks to the zucchini in the recipe. It also contains iron and calcium.

Alergens

This recipe contains eggs, nuts, and wheat (flour), which may be allergens for some individuals.

Summary

Zucchini bread is a delicious and nutritious treat that is relatively low in calories and provides a good source of vitamins and minerals.

Summary

Zucchini bread is a delicious and wholesome treat that is perfect for using up excess zucchinis. This recipe is easy to make and can be customized with your favorite mix-ins. Enjoy a slice for breakfast or as a snack with a cup of coffee.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a warm summer day, and I had just come back from the local farmer's market with a basket full of fresh zucchinis. As I was unpacking my goodies, I couldn't help but admire the vibrant green color and the firm texture of the zucchinis. I knew I had to find a way to make the most of them.

I called up my dear friend Martha, who was known for her amazing baked goods, and asked her if she had any recipes that could put these zucchinis to good use. Without hesitation, she told me about her Sweet, Moist, Wholesome Zucchini Bread recipe. She said it was a family favorite, passed down from generation to generation, and always a hit at any gathering.

Excited to try something new, I asked Martha to walk me through the recipe step by step. She told me to start by grating the zucchinis and squeezing out the excess moisture. This step was crucial to ensure that the bread would be nice and moist. Next, I mixed together the dry ingredients - flour, baking powder, baking soda, cinnamon, and a pinch of salt. In a separate bowl, I creamed together sugar and eggs until light and fluffy, then added in some vegetable oil for richness.

Once the wet ingredients were well combined, I folded in the grated zucchinis and some chopped walnuts for added crunch. I poured the batter into a loaf pan and popped it into the oven, where it filled the house with an irresistible aroma. After about an hour, the zucchini bread was golden brown and a toothpick inserted into the center came out clean. I couldn't wait to slice into it and taste the fruits of my labor.

As soon as I took my first bite, I knew this recipe was a keeper. The zucchini bread was indeed sweet, moist, and wholesome, with a perfect balance of flavors and textures. The zucchinis added a subtle sweetness and a tender crumb, while the walnuts provided a nice crunch and nuttiness. I was hooked, and I knew that this recipe would become a staple in my kitchen.

Over the years, I have made this Sweet, Moist, Wholesome Zucchini Bread countless times, each time tweaking the recipe to suit my taste. Sometimes I add in some raisins for a burst of sweetness, or swap out the walnuts for pecans for a different flavor profile. No matter how I make it, this zucchini bread always brings a smile to the faces of my loved ones.

I have shared this recipe with friends and family, and it has become a favorite among them as well. It's a versatile treat that can be enjoyed any time of day - for breakfast with a cup of coffee, as a snack with a glass of milk, or even as a dessert with a dollop of whipped cream. The best part is that it's so easy to make, requiring just a few simple ingredients and a little bit of time and effort.

As I look back on the day I discovered this recipe, I am reminded of the joy and satisfaction that baking brings me. There is something magical about taking a handful of ingredients and transforming them into something delicious and heartwarming. The Sweet, Moist, Wholesome Zucchini Bread has become more than just a recipe to me - it's a symbol of love, tradition, and the joy of sharing good food with good company. And for that, I am truly grateful.