Jumbo Fruited Oatmeal Cookies

Jumbo Fruited Oatmeal Cookies Recipe - Delicious & Wholesome Treat

Preparation time: 20 minutes | Cooking time: 12-14 minutes | Servings: 12-14 cookies

Introduction

Jumbo fruited oatmeal cookies are a delicious and hearty treat that is perfect for any time of day. Packed with oats, dried fruit, and nuts, these cookies are sure to satisfy your sweet tooth while also providing a good source of fiber and nutrients.

History

The origins of oatmeal cookies can be traced back to Scotland, where oats have been a staple grain for centuries. The addition of dried fruit and nuts to oatmeal cookies is a modern twist on the classic recipe, adding extra flavor and texture to the cookies.

Ingredients

0.75 cup of softened butter
3 eggs
0.75 cup of apple juice concentrate
1.5 tsp of vanilla
1.5 cups of flour
1.5 cups of oats
0.5 tsp of baking soda
0.5 tsp of salt
0.5 tsp of ground cinnamon
0.5 tsp of ground allspice
6 oz (170 g) of mixed dried fruit
0.5 cup of chopped nuts

How to prepare

Chop the fruit.
Preheat the oven to 350°F (177°C).
Beat the butter in a large bowl until creamy.
Blend in the eggs, apple juice concentrate, and vanilla.
Add the flour, oats, baking soda, salt, cinnamon, and allspice; mix well.
Stir in the dried fruit and nuts.
Drop scant 0.25 cupfuls of dough, 3" apart, onto lightly greased cookie sheets; flatten slightly.
Bake for 12 – 14 minutes, until the edges are lightly browned.
Cool for 1 minute on the cookie sheets, then transfer to wire racks to cool completely.
Store in a tightly covered container.

Variations

Try adding chocolate chips or coconut flakes to the cookie dough for a different flavor profile.
Swap out the dried fruit for raisins or cranberries for a different twist on the recipe.

Cooking Tips & Tricks

Make sure to chop the dried fruit and nuts into small pieces to ensure even distribution throughout the cookie dough.

- Be careful not to overmix the dough, as this can result in tough cookies. Mix until just combined for the best texture.

- For extra flavor, try adding a sprinkle of cinnamon or nutmeg to the dough before baking.

Serving Suggestions

Enjoy jumbo fruited oatmeal cookies with a glass of milk or a cup of tea for a satisfying snack.

Cooking Techniques

Be sure to preheat your oven before baking the cookies to ensure even cooking.

- Use a cookie scoop to portion out the dough for evenly sized cookies.

Ingredient Substitutions

If you don't have apple juice concentrate, you can use apple sauce as a substitute.

- Feel free to use any combination of dried fruit and nuts that you prefer in this recipe.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Arrange the jumbo fruited oatmeal cookies on a platter and garnish with a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair jumbo fruited oatmeal cookies with a hot cup of coffee or tea for a delicious snack.

Storage and Reheating Instructions

Store jumbo fruited oatmeal cookies in an airtight container at room temperature for up to one week. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of jumbo fruited oatmeal cookies contains approximately 200 calories.

Carbohydrates

Each serving of jumbo fruited oatmeal cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of jumbo fruited oatmeal cookies contains approximately 10 grams of fat.

Proteins

Each serving of jumbo fruited oatmeal cookies contains approximately 4 grams of protein.

Vitamins and minerals

Jumbo fruited oatmeal cookies are a good source of iron, magnesium, and vitamin E.

Alergens

Jumbo fruited oatmeal cookies contain nuts and eggs.

Summary

Jumbo fruited oatmeal cookies are a delicious treat that provides a good source of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Jumbo fruited oatmeal cookies are a delicious and nutritious treat that is perfect for any occasion. Packed with oats, dried fruit, and nuts, these cookies are sure to be a hit with your family and friends. Enjoy them as a snack or dessert for a tasty and satisfying treat.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Jumbo Fruited Oatmeal Cookies. It was a warm summer afternoon when my dear friend Margaret invited me over to her house for tea. As soon as I walked through the door, I was greeted by the most wonderful aroma of freshly baked cookies. Margaret led me into her cozy kitchen, where a batch of jumbo cookies was cooling on a wire rack.

I couldn't resist asking her for the recipe, and Margaret was more than happy to share. She explained that these cookies were a family favorite, passed down through generations. The combination of chewy oats, plump raisins, and crunchy nuts made them irresistible. Margaret's secret ingredient was a touch of cinnamon, which added a warm, comforting flavor to the cookies.

I watched closely as Margaret demonstrated the steps to making the cookies. She creamed together butter and sugar until light and fluffy, then added eggs one at a time. In a separate bowl, she combined flour, oats, baking soda, and cinnamon. The dry ingredients were gradually added to the wet mixture, followed by a generous amount of raisins and chopped nuts.

As Margaret scooped the dough onto baking sheets, she shared stories of her own grandmother, who had taught her how to bake. She recalled spending hours in the kitchen, learning the art of making bread, pies, and cookies from scratch. Margaret's eyes sparkled with nostalgia as she reminisced about those precious moments spent with her beloved grandmother.

After the cookies had baked to golden perfection, Margaret offered me a taste. The first bite was pure bliss – the cookies were chewy, sweet, and packed with flavor. I knew right then and there that I had to learn how to make these delicious treats myself.

Over the following weeks, I practiced making Jumbo Fruited Oatmeal Cookies in my own kitchen. I experimented with different types of nuts and dried fruits, adjusting the recipe to suit my taste. Each batch turned out better than the last, and soon enough, I had mastered the art of baking these delectable cookies.

I shared the recipe with my family and friends, and it quickly became a favorite among everyone who tried them. The cookies were perfect for special occasions, like birthdays and holidays, but they were also a comforting treat on a rainy day. I loved the way they filled my home with a warm, sweet aroma that reminded me of good times shared with loved ones.

As the years went by, I continued to make Jumbo Fruited Oatmeal Cookies for my family. They became a staple in our household, a symbol of love and tradition that I hoped to pass down to future generations. I always made sure to include a pinch of cinnamon, just like Margaret had taught me, as it added a touch of warmth and nostalgia to the cookies.

Now, whenever I bake a batch of Jumbo Fruited Oatmeal Cookies, I think of Margaret and the day she shared her cherished recipe with me. I am forever grateful for her generosity and guidance, as it has allowed me to create lasting memories with my own family. And as I watch my grandchildren enjoy these delicious cookies, I can't help but feel a sense of pride in carrying on the tradition of baking that has been passed down through generations.