Weight Watchers Apple Cider Crisp

Weight Watchers Apple Cider Crisp Recipe - Made in USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

This Weight Watchers Apple Cider Crisp recipe is a delicious and healthier alternative to traditional apple crisp. It is perfect for those looking to enjoy a sweet treat without all the guilt.

History

Apple crisp is a classic dessert that has been enjoyed for generations. This Weight Watchers version puts a healthier spin on the traditional recipe by using less sugar and butter, making it a great option for those watching their weight.

Ingredients

0.5 cup all-purpose flour
0.25 cup sugar
0.25 cup packed light brown sugar
0.25 cup chilled butter, cut into small pieces
7 medium granny smith apples, peeled and sliced
0.33 cup apple cider
2 tbsp sugar
1 tbsp fresh lemon juice
1 tbsp all-purpose flour
1 tsp ground cinnamon
1 spray cooking spray

How to prepare

Preheat the oven to 375°F (191°C).
In a blender or food processor, combine the first four ingredients and pulse four times or until crumbly. Set aside.
In a large bowl, combine the apple and the next five ingredients. Toss gently to combine.
Spoon the apple mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle with the crumb mixture.
Bake at 375°F (191°C) for 40 minutes or until lightly browned.
Serve warm.

Variations

Try using different types of apples for a unique flavor profile.
Add a handful of chopped nuts to the crumb topping for added crunch.

Cooking Tips & Tricks

Be sure to peel and slice the apples evenly to ensure they cook evenly.

- Use a food processor or blender to quickly and easily make the crumb topping.

- Serve the crisp warm with a scoop of low-fat vanilla ice cream for an extra special treat.

Serving Suggestions

Serve this Weight Watchers Apple Cider Crisp warm with a scoop of low-fat vanilla ice cream or a dollop of Greek yogurt.

Cooking Techniques

Be sure to preheat the oven to ensure even baking.

- Toss the apple mixture gently to evenly coat the apples with the cinnamon and sugar.

Ingredient Substitutions

Use whole wheat flour in place of all-purpose flour for added fiber.

- Substitute coconut oil for butter for a dairy-free option.

Make Ahead Tips

This Weight Watchers Apple Cider Crisp can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Serve this Weight Watchers Apple Cider Crisp in individual ramekins for a cute and elegant presentation.

Pairing Recommendations

Pair this Weight Watchers Apple Cider Crisp with a hot cup of tea or coffee for a cozy dessert experience.

Storage and Reheating Instructions

Store any leftovers of this Weight Watchers Apple Cider Crisp in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of this Weight Watchers Apple Cider Crisp contains approximately 200 calories.

Carbohydrates

Each serving of this Weight Watchers Apple Cider Crisp contains approximately 35 grams of carbohydrates.

Fats

Each serving of this Weight Watchers Apple Cider Crisp contains approximately 6 grams of fat.

Proteins

Each serving of this Weight Watchers Apple Cider Crisp contains approximately 1 gram of protein.

Vitamins and minerals

This recipe is a good source of Vitamin C, thanks to the apples and apple cider.

Alergens

This recipe contains wheat and dairy in the form of butter.

Summary

This Weight Watchers Apple Cider Crisp is a delicious dessert option that is lower in calories and fat compared to traditional apple crisp recipes.

Summary

This Weight Watchers Apple Cider Crisp is a delicious and healthier dessert option that is perfect for those watching their weight. Enjoy the sweet and tangy flavors of apples and cinnamon in every bite.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Weight Watchers Apple Cider Crisp. It was a crisp autumn day, the air was filled with the sweet scent of apples and cinnamon, and I was browsing through an old cookbook that I had inherited from my own grandmother. As I flipped through the pages, a worn piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for the most delicious apple crisp I had ever tasted.

The recipe was simple yet packed with flavor, and I knew I had to make it right away. I gathered the ingredients and got to work in the kitchen, following the instructions carefully. As the crisp baked in the oven, the scent of apples and cinnamon filled the air, and I couldn't wait to taste the finished product.

When the timer finally dinged, I pulled the crisp out of the oven and let it cool slightly before taking a bite. The combination of sweet and tart apples, warm cinnamon, and crunchy topping was perfection. I knew that this recipe would become a favorite in my family for years to come.

As I savored each bite, I couldn't help but wonder where this recipe had come from. Had my grandmother created it herself, or had she learned it from someone else? I decided to do some investigating and asked my own mother if she knew anything about the origins of the recipe.

To my surprise, my mother revealed that the recipe had been passed down through generations in our family, originating from a distant cousin who had worked for Weight Watchers many years ago. She had created the recipe as a healthier alternative to traditional apple crisps, using apple cider as a base instead of butter and sugar.

I was amazed at the history behind this simple yet delicious dessert. It was a testament to the power of family recipes and the tradition of sharing food and stories through generations. I felt a deep connection to my ancestors as I continued to bake the Weight Watchers Apple Cider Crisp for my own family, passing down the recipe and the story behind it to my children and grandchildren.

Over the years, I have made this crisp for countless gatherings and celebrations, always receiving rave reviews and requests for the recipe. It has become a staple in our family, a reminder of our shared history and the love that goes into every dish we create.

As I sit here now, writing down the story of how I learned to make the Weight Watchers Apple Cider Crisp, I am filled with gratitude for the generations of women who came before me, sharing their knowledge and love through their recipes. I am proud to carry on this tradition and to pass it down to future generations, keeping the memory of my ancestors alive through the simple act of baking a delicious dessert.