Weight Watchers Caramel Apple Tart

Weight Watchers Caramel Apple Tart Recipe - USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

This Weight Watchers Caramel Apple Tart is a delicious and guilt-free dessert that is perfect for satisfying your sweet tooth without derailing your healthy eating goals. With a flaky crust, tender apples, and a drizzle of caramel, this tart is sure to become a favorite in your recipe collection.

History

The combination of apples and caramel is a classic dessert pairing that has been enjoyed for generations. This recipe puts a healthier twist on the traditional apple tart by using whole wheat flour and reducing the amount of sugar and butter typically found in similar recipes.

Ingredients

1 cup all-purpose flour
0.13 tsp table salt
4 tbsp unsalted butter, cold, divided
0.33 cup cold buttermilk
2 tbsp all-purpose flour, for rolling out dough
4 large granny smith apples
2 tsp fresh lemon juice
0.25 cup sugar
1 tbsp fat-free caramel topping

How to prepare

Place the oven rack in the lowest position and preheat the oven to 400°F (204°C).
Place a cookie sheet in the oven on the rack.
In a large bowl, combine 1 cup of flour and salt.
Cut 3 tbsp of cold butter into 4 to 5 pieces and work it into the flour mixture using a pastry cutter or fork. The butter pieces should resemble small peas.
Add buttermilk to the mixture and work the dough until it just starts to come together. Be careful not to overwork the dough; the pieces of butter should still be visible.
Gather the dough together into a ball and wrap it tightly in plastic wrap. Pat the dough into a hamburger shape and chill it for at least 20 minutes (or up to 2 days).
To roll out the dough, dust a large piece of wax paper with flour and place the dough in the middle.
Dust a second piece of wax paper with flour and cover the dough, flour-side down.
Roll out the dough to an 11- or 12-inch circle and place it in a 10-inch round cake or tart pan.
Work the top edge of the dough into a decorative scallop.
Chill the dough for at least 20 minutes (or up to 2 days).
Peel, core, and slice the apples into 0.13 inch-thick slices. Place the slices in a bowl as you work and sprinkle them with lemon juice.
Arrange the apple slices in the pan in concentric circles, resembling a rose, starting from the outside rim. Make sure the apple slices overlap tightly.
Sprinkle sugar over the tart and dot it with the remaining butter.
Bake the tart on top of the cookie sheet until the apples are tender but not mushy, which should take about 40 to 45 minutes. If the apples start to get too brown, cover the tart loosely with aluminum foil and continue baking.
Remove the tart from the oven and let it cool.
Drizzle caramel over the tart, slice it into 8 pieces, and serve immediately.

Variations

Try using different types of apples, such as Honeycrisp or Fuji, for a slightly different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the apples for a warm and cozy touch.
For a gluten-free version, use a gluten-free flour blend in place of the all-purpose flour.

Cooking Tips & Tricks

Be sure to use cold butter when making the crust to ensure a flaky texture.

- Chilling the dough before rolling it out will make it easier to work with.

- Sprinkling the apples with lemon juice will help prevent them from browning.

- For a more decadent dessert, serve the tart warm with a scoop of vanilla ice cream.

Serving Suggestions

This tart is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

The key to a successful apple tart is to slice the apples thinly and arrange them in a decorative pattern on top of the crust. This not only makes for a beautiful presentation but also ensures that the apples cook evenly.

Ingredient Substitutions

If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Make Ahead Tips

You can prepare the dough for this tart up to 2 days in advance and keep it chilled in the refrigerator until you're ready to bake the tart.

Presentation Ideas

For a stunning presentation, drizzle the tart with extra caramel sauce just before serving. You can also sprinkle a pinch of sea salt over the top for a sweet and salty contrast.

Pairing Recommendations

This tart pairs well with a cup of hot tea or coffee for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftovers of this tart in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for 20-30 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of this tart contains approximately 200 calories.

Carbohydrates

Each serving of this Weight Watchers Caramel Apple Tart contains approximately 30 grams of carbohydrates.

Fats

Each serving of this tart contains approximately 8 grams of fat.

Proteins

Each serving of this tart contains approximately 2 grams of protein.

Vitamins and minerals

Apples are a good source of vitamin C and dietary fiber, making this tart a nutritious dessert option.

Alergens

This recipe contains dairy (butter) and wheat (flour). It may not be suitable for those with dairy or gluten allergies.

Summary

This Weight Watchers Caramel Apple Tart is a relatively low-calorie dessert option that is perfect for those watching their weight or trying to eat healthier.

Summary

This Weight Watchers Caramel Apple Tart is a delicious and satisfying dessert that is perfect for those looking to indulge in a sweet treat without the guilt. With a flaky crust, tender apples, and a drizzle of caramel, this tart is sure to become a favorite in your recipe collection.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, and I was rummaging through a box of old cookbooks that had been collecting dust in the attic for years. As I flipped through the pages, a faded piece of paper fell out and landed at my feet. I picked it up and saw the words "Weight Watchers Caramel Apple Tart" written in elegant script at the top.

I had never heard of this recipe before, but something about it intrigued me. I could almost taste the sweet caramel and crisp apples just by reading the ingredients list. I knew I had to give it a try.

I scanned the recipe quickly, taking note of the simple instructions and minimal ingredients. It seemed like a healthy dessert option, perfect for those watching their waistline. As I read through the steps, memories flooded my mind of all the recipes I had collected over the years. Each one had a story behind it, a person or place that had inspired me to try something new in the kitchen.

I remembered the time my Aunt Margaret had taught me how to make her famous meatloaf, a recipe passed down through generations in our family. I thought of the cooking class I had taken in France, where I learned the art of making delicate pastries and rich sauces. And I smiled as I thought of the countless hours spent in the kitchen with my own children, teaching them the joys of baking and cooking.

But now, as I held this piece of paper in my hand, I knew that this recipe would hold a special place in my heart. It was not just a dessert to be enjoyed, but a memory to be cherished.

I set to work gathering the ingredients, carefully measuring each one as I went. The apples were crisp and tart, the perfect contrast to the sweet caramel sauce that would envelop them. I sliced them thin and arranged them in a beautiful spiral on top of the prepared pastry crust.

As the tart baked in the oven, the scent of cinnamon and caramel filled the air, bringing back memories of fall days spent picking apples in the orchard. I couldn't wait to taste the finished product, to see if it lived up to the expectations set by the recipe.

When the timer dinged and I pulled the tart out of the oven, it was a sight to behold. The apples were soft and golden, the caramel bubbling and glistening in the light. I couldn't resist taking a small taste before serving it to my family.

The first bite was pure bliss. The apples were tender and sweet, the caramel rich and decadent. It was a perfect combination of flavors and textures, a dessert that was both indulgent and guilt-free.

As I sat at the table with my loved ones, savoring each bite of the Weight Watchers Caramel Apple Tart, I knew that this recipe would become a staple in our home. It was more than just a dessert – it was a memory, a story, a connection to the past and a promise for the future.

And as I looked around at the smiling faces of my family, I knew that this recipe would be passed down through the generations, just like all the others that had come before it. It would be a reminder of the joy found in the simple act of cooking and sharing a meal with loved ones.

And so, as I finished the last bite of the tart and wiped a stray bit of caramel from my chin, I knew that this recipe would always hold a special place in my heart. It was a gift, a treasure, a reminder of the love and memories that can be found in the kitchen. And for that, I would be forever grateful.