Cinnamon Chips and Fruit Salsa
Cinnamon Chips and Fruit Salsa Recipe
Introduction
Cinnamon Chips and Fruit Salsa is a delicious and refreshing snack or dessert that combines the warm flavors of cinnamon with the sweetness of fresh fruit. The crispy cinnamon chips are the perfect vehicle for scooping up the vibrant and flavorful fruit salsa.
History
This recipe is a modern twist on traditional Mexican churros, which are fried dough pastries coated in cinnamon sugar. By baking tortillas instead of frying them, this version of cinnamon chips is a healthier alternative that still delivers on taste and texture. The addition of fruit salsa adds a burst of freshness and color to the dish.
Ingredients
How to prepare
- Preheat the oven to 350°F (177°C).
- Coat one side of each flour tortilla with butter flavored cooking spray.
- Cut the tortillas into wedges and arrange them in a single layer on a large baking sheet.
- Sprinkle the wedges with the desired amount of cinnamon/sugar.
- Spray the wedges again with cooking spray.
- Bake the tortilla wedges in the preheated oven for 8 to 10 minutes.
- Repeat the process with the remaining tortilla wedges.
- Allow the tortilla wedges to cool for approximately 15 minutes.
- Serve the tortilla wedges with chilled fruit salsa.
Variations
- Try using whole wheat or flavored tortillas for a different twist on the cinnamon chips.
- Experiment with different fruits in the salsa, such as mango, pineapple, or kiwi.
- Add a sprinkle of chili powder to the cinnamon sugar mixture for a spicy kick.
Cooking Tips & Tricks
Make sure to coat the tortilla wedges evenly with cooking spray to ensure they crisp up in the oven.
- Be careful not to over-bake the cinnamon chips, as they can quickly burn.
- Customize the amount of cinnamon sugar to suit your taste preferences.
- Serve the fruit salsa chilled for a refreshing contrast to the warm cinnamon chips.
Serving Suggestions
Serve Cinnamon Chips and Fruit Salsa as a light and refreshing dessert after a Mexican-inspired meal. It can also be enjoyed as a snack at a summer picnic or party.
Cooking Techniques
Baking the tortilla wedges instead of frying them helps to reduce the overall fat content of the dish while still achieving a crispy texture.
Ingredient Substitutions
If you don't have cooking spray, you can brush the tortilla wedges with melted butter or coconut oil instead.
Make Ahead Tips
The cinnamon chips can be baked ahead of time and stored in an airtight container at room temperature for up to 2 days. The fruit salsa is best made fresh to maintain its vibrant colors and flavors.
Presentation Ideas
Arrange the cinnamon chips in a decorative pattern on a serving platter and place a bowl of fruit salsa in the center for a visually appealing presentation.
Pairing Recommendations
Pair Cinnamon Chips and Fruit Salsa with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert option.
Storage and Reheating Instructions
Store any leftover cinnamon chips in an airtight container at room temperature. Reheat them in the oven at 350°F (177°C) for a few minutes to crisp them up before serving.
Nutrition Information
Calories per serving
Each serving of Cinnamon Chips and Fruit Salsa contains approximately 150 calories.
Carbohydrates
Each serving of Cinnamon Chips and Fruit Salsa contains approximately 30 grams of carbohydrates.
Fats
Each serving of Cinnamon Chips and Fruit Salsa contains approximately 2 grams of fats.
Proteins
Each serving of Cinnamon Chips and Fruit Salsa contains approximately 1 gram of protein.
Vitamins and minerals
This dish is rich in vitamin C from the fresh fruit in the salsa, providing a boost of antioxidants and immune support.
Alergens
This recipe contains wheat from the tortillas. It can be made gluten-free by using gluten-free tortillas.
Summary
Cinnamon Chips and Fruit Salsa is a light and flavorful snack or dessert option that is relatively low in calories and fats. It provides a good source of carbohydrates and vitamin C from the fresh fruit salsa.
Summary
Cinnamon Chips and Fruit Salsa is a delightful and easy-to-make dish that combines the warm flavors of cinnamon with the freshness of fruit salsa. It is a light and refreshing option for a snack or dessert that is sure to be a hit with family and friends.
How did I get this recipe?
I remember the sense of wonder I felt when I first saw this recipe for Cinnamon Chips and Fruit Salsa. It was a warm summer day and I was visiting my dear friend Martha, who was known for her delicious and inventive recipes. As we sat in her cozy kitchen, she pulled out a tattered old cookbook that had been passed down through her family for generations.
"This is a recipe that my great-grandmother used to make for special occasions," Martha explained, her eyes sparkling with excitement. "It's a perfect combination of sweet and savory, and it's always a hit at parties."
I eagerly watched as Martha gathered the ingredients and began to prepare the dish. The aroma of cinnamon filled the air as she sprinkled the chips with sugar and spice, and I could hardly contain my excitement as she chopped up an assortment of fresh fruits for the salsa.
As Martha carefully arranged the chips and salsa on a platter, I couldn't wait to taste the final product. The first bite was pure magic - the crispiness of the chips paired perfectly with the sweetness of the fruit, and the hint of cinnamon added a warm, comforting flavor that made my taste buds sing.
From that moment on, I was hooked. I begged Martha to teach me how to make the recipe, and she gladly shared her secrets with me. Over the years, I have made Cinnamon Chips and Fruit Salsa countless times, each batch better than the last.
One of my favorite memories of making this dish was when my grandchildren came to visit. They were curious about the unusual combination of flavors, but once they tried it, they couldn't get enough. We spent the afternoon snacking on the chips and salsa, laughing and sharing stories as we enjoyed the delicious treat.
As the years passed, I continued to experiment with the recipe, adding my own twist to it. I started using different types of fruit, like mango and pineapple, to create a tropical version of the salsa. I also tried using different spices, like nutmeg and cardamom, to give the chips a unique flavor.
No matter how many times I make Cinnamon Chips and Fruit Salsa, it always brings back memories of that first time I tried it with Martha. It reminds me of the joy of discovering a new recipe and the satisfaction of sharing it with loved ones.
Now, as I pass on the recipe to my own children and grandchildren, I hope that they will experience the same sense of wonder and delight that I felt all those years ago. Cooking is more than just following a set of instructions - it's about creating memories, sharing traditions, and passing on a piece of yourself to the ones you love.
So the next time you're looking for a special treat to share with your family and friends, give Cinnamon Chips and Fruit Salsa a try. I promise you won't be disappointed. And who knows, maybe one day you'll be the one passing on the recipe to the next generation, just like I did.