Walnut Streusel Apple Pie

Introduction

History

The combination of apples and walnuts in a pie dates back to early American colonial times, when both ingredients were readily available and commonly used in baking. The addition of a streusel topping, made with flour, sugar, and butter, adds a modern twist to this traditional recipe.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use a ready-to-use pie crust for convenience, or make your own if you prefer.

- Make sure to peel and core the apples before slicing them to ensure a smooth texture in the filling.

- Tossing the apple slices in lemon juice helps to prevent browning and adds a touch of brightness to the flavor.

- Pressing the streusel topping firmly over the apples helps to create a cohesive crust that holds together during baking.

Serving Suggestions

Serve this Walnut Streusel Apple Pie warm with a scoop of vanilla ice cream for a decadent dessert. It also pairs well with a dollop of whipped cream or a drizzle of caramel sauce.

Cooking Techniques

Fluting or crimping the edges of the pie crust adds a decorative touch to the finished pie.

- Layering the apple slices evenly in the pie shell helps to create a uniform filling that bakes evenly.

- Loosely covering the pie with foil during baking prevents the streusel topping from burning while allowing the apples to cook through.

Ingredient Substitutions

Use a gluten-free pie crust to make this recipe gluten-free.

- Swap out the apple pie spice for a combination of cinnamon, nutmeg, and cloves for a homemade spice blend.

- Replace the light brown sugar with granulated sugar or coconut sugar for a different sweetness level.

Make Ahead Tips

This Walnut Streusel Apple Pie can be assembled up to a day in advance and stored in the refrigerator until ready to bake. Simply cover the pie with plastic wrap or foil to prevent the filling from drying out.

Presentation Ideas

Dust the finished pie with confectioners' sugar for a decorative touch before serving. You can also garnish each slice with a sprig of fresh mint or a drizzle of caramel sauce for an elegant presentation.

Pairing Recommendations

This Walnut Streusel Apple Pie pairs well with a cup of hot coffee or tea for a cozy dessert experience. For a more indulgent pairing, serve it with a glass of dessert wine or a spiked apple cider.

Storage and Reheating Instructions

Store any leftover Walnut Streusel Apple Pie in the refrigerator, covered, for up to 3 days. To reheat, place individual slices in the microwave for 30 seconds or in a preheated oven at 350°F (177°C) for 10 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of this Walnut Streusel Apple Pie contains approximately 320 calories.

Carbohydrates

Each serving of this Walnut Streusel Apple Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of this Walnut Streusel Apple Pie contains approximately 15 grams of fat.

Proteins

Each serving of this Walnut Streusel Apple Pie contains approximately 3 grams of protein.

Vitamins and minerals

This Walnut Streusel Apple Pie is a good source of vitamin C, thanks to the Granny Smith apples. It also contains small amounts of calcium and iron.

Alergens

This recipe contains wheat (flour) and nuts (walnuts). It may also contain dairy (butter) depending on the brand used.

Summary

This Walnut Streusel Apple Pie is a delicious dessert option that provides a balance of carbohydrates, fats, and proteins. It also offers some essential vitamins and minerals, making it a satisfying treat.

Summary

This Walnut Streusel Apple Pie is a delightful dessert that combines the classic flavors of apple pie with a crunchy walnut streusel topping. With a buttery crust, tart apple filling, and warm spices, this pie is sure to be a hit at any gathering. Enjoy a slice with a scoop of vanilla ice cream for a truly decadent treat.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a crisp autumn day, the leaves falling in a swirl of red and gold outside my kitchen window. I had just returned from a visit to my friend Martha's house, where she had served me a slice of the most delicious pie I had ever tasted.

"Where did you get this recipe, Martha?" I asked, my mouth still watering from the combination of sweet apples and crunchy walnuts.

"Oh, it's an old family recipe," Martha replied. "My grandmother used to make it for us when we were kids. Would you like a copy?"

I eagerly accepted the piece of paper she handed me, covered in faded writing and splattered with stains of butter and cinnamon. As I read through the ingredients and instructions, I knew I had to make this pie myself.

The next day, I set to work in my own kitchen, gathering the necessary ingredients and following the steps carefully. The scent of cinnamon and nutmeg filled the air as the pie baked in the oven, the streusel topping turning golden brown and crispy.

When I took my first bite of the finished pie, I was transported back to Martha's cozy kitchen, surrounded by the laughter of friends and the warmth of a shared meal. The combination of sweet apples, crunchy walnuts, and buttery streusel was a symphony of flavors that danced on my taste buds.

Over the years, I have made this Walnut Streusel Apple Pie countless times, each time tweaking the recipe slightly to suit my own tastes. Sometimes I add a splash of bourbon to the filling for a little extra kick, or substitute pecans for walnuts for a different texture. But no matter how I change it, the pie always brings me back to that first moment when I tasted it at Martha's house.

As I continued to bake and share this pie with friends and family, I began to gather more recipes from the people in my life. My Aunt Edna's famous chocolate chip cookies, my neighbor Mrs. Jenkins' secret recipe for the perfect roast chicken, even my own mother's cherished recipe for homemade spaghetti sauce. Each one was a gift, a piece of someone's history and heritage that they were passing on to me.

I realized that these recipes were more than just instructions for making food. They were a connection to the past, a way to honor the traditions and memories of those who had come before me. When I baked my grandmother's pecan pie for Thanksgiving, I could almost hear her laughter and smell her perfume in the air. When I made my husband's favorite lemon bars, I felt his love and appreciation for my efforts.

And so, each time I bake a Walnut Streusel Apple Pie, I am reminded of Martha's generosity in sharing her family recipe with me. I am grateful for the chance to pass on this delicious dessert to my own loved ones, creating new memories and traditions along the way.

As I sit here now, with the scent of cinnamon and apples wafting through the kitchen, I am filled with a sense of joy and gratitude. I may not have a long line of chefs and bakers in my family tree, but I have been fortunate enough to learn from the best – the people who have shared their recipes, their stories, and their love with me over the years.

And so, as I take a bite of this warm, comforting pie, I say a silent thank you to all those who have contributed to my culinary journey. From Martha's Walnut Streusel Apple Pie to Aunt Edna's chocolate chip cookies, each recipe is a treasure, a link to the past that I will carry with me always. And for that, I am truly grateful.

Categories

| American Recipes | Cathy's Recipes | Granny Smith Apple Recipes | Pie Recipes | Walnut Recipes |

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