Crockpot Apple Crisp

Crockpot Apple Crisp Recipe - Delicious Dessert from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 7.5 hours | Servings: 8

Introduction

Crockpot Apple Crisp is a delicious and comforting dessert that is perfect for any occasion. This recipe combines the tartness of granny smith apples with a sweet and crunchy topping, all cooked to perfection in a slow cooker. Serve it warm with a scoop of ice cream for the ultimate treat.

History

Apple crisp is a classic dessert that has been enjoyed for generations. The combination of apples, sugar, and spices topped with a crispy crumble has been a favorite in many households. This slow cooker version of apple crisp makes it even easier to enjoy this timeless dessert without having to spend hours in the kitchen.

Ingredients

8 large granny smith apples, peeled and sliced (about 4 lb or 1.81 kg)
1.5 cups all-purpose baking mix, divided
1 cup firmly packed light brown sugar, divided
2 tsp lemon juice
2 tsp vanilla extract
1 tsp ground cinnamon
0.25 tsp ground nutmeg
5 tbsp butter, cut into pieces, divided
vanilla ice cream

How to prepare

Combine apples, 0.5 cup of baking mix, 0.5 cup of brown sugar, lemon juice, and the next 3 ingredients. Toss the ingredients together to coat them.
Add 3 tbsp of butter.
Spoon the mixture into a lightly greased 5 qt (4.73 liter) slow cooker.
Combine the remaining 1 cup of baking mix and the remaining 0.5 cup of brown sugar. Cut in the remaining 2 tbsp of butter with a pastry blender until the mixture becomes crumbly.
Sprinkle the crumbly mixture evenly over the apple mixture.
Cover the slow cooker and cook on low for 7.5 hours or until the apples are tender and the topping is golden.
Serve with ice cream.

Variations

Try using different types of apples for a unique flavor profile.
Add chopped nuts or oats to the topping for extra crunch.
Experiment with different spices such as ginger or cardamom for a twist on the classic recipe.

Cooking Tips & Tricks

Be sure to peel and slice the apples evenly to ensure they cook evenly.

- Mixing the apples with lemon juice helps to prevent them from browning.

- Make sure to cover the slow cooker while cooking to trap in the heat and moisture.

- Serve the apple crisp warm with a scoop of ice cream for the perfect finishing touch.

Serving Suggestions

Serve Crockpot Apple Crisp warm with a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Slow cooking the apple crisp allows the flavors to meld together and the apples to become tender without losing their shape.

Ingredient Substitutions

If you don't have all-purpose baking mix, you can use a combination of flour, baking powder, and salt as a substitute.

Make Ahead Tips

You can prepare the apple mixture and topping ahead of time and store them separately in the refrigerator until ready to cook.

Presentation Ideas

Serve the apple crisp in individual ramekins for a more elegant presentation, or in a large serving dish for a family-style dessert.

Pairing Recommendations

Crockpot Apple Crisp pairs well with a cup of hot tea or coffee for a cozy dessert experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Crockpot Apple Crisp contains approximately 300 calories.

Carbohydrates

Each serving of Crockpot Apple Crisp contains approximately 60 grams of carbohydrates.

Fats

Each serving of Crockpot Apple Crisp contains approximately 10 grams of fat.

Proteins

Each serving of Crockpot Apple Crisp contains minimal protein.

Vitamins and minerals

Apples are a good source of vitamin C and dietary fiber, both of which are important for overall health.

Alergens

This recipe contains gluten and dairy in the form of all-purpose baking mix and butter.

Summary

Crockpot Apple Crisp is a delicious dessert that is relatively high in carbohydrates and fats, but also provides important vitamins and minerals from the apples.

Summary

Crockpot Apple Crisp is a delicious and easy dessert that is perfect for any occasion. With a sweet and crunchy topping and tender apples, this dessert is sure to be a hit with your family and friends. Serve it warm with a scoop of ice cream for the ultimate treat.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a crisp autumn day, the leaves were turning vibrant shades of red and orange, and a cool breeze filled the air with the scent of apples. I had just returned home from a visit to the local farmers market, where I had picked up a bushel of fresh, juicy apples.

As I stood in my kitchen, surrounded by the comforting warmth of my crockpot, I felt inspired to create something special with those apples. I remembered a dear friend mentioning a recipe for crockpot apple crisp that she had made for her family, and I decided to give it a try.

I gathered all the necessary ingredients - the apples, of course, along with oats, flour, sugar, cinnamon, butter, and a splash of lemon juice. As I peeled and sliced the apples, the sweet aroma filled the room, making my mouth water in anticipation.

I followed the recipe step by step, layering the sliced apples in the bottom of the crockpot and sprinkling them with a mixture of oats, flour, sugar, and cinnamon. I dotted the top with butter and drizzled it with lemon juice, then set the crockpot to low and let it simmer away for a few hours.

The scent that filled my home as the apple crisp cooked was absolutely intoxicating. The warm, spicy notes of cinnamon mixed with the sweet tang of the apples, creating a symphony of flavors that made my stomach growl in anticipation.

When the timer finally went off, I carefully lifted the lid of the crockpot and was greeted with a sight that made my heart sing. The apples had softened and caramelized, creating a luscious filling that bubbled around the edges. The topping had crisped up perfectly, forming a golden-brown crust that promised a satisfying crunch with every bite.

I scooped out a generous portion of the apple crisp and served it warm, topped with a dollop of vanilla ice cream. As I took my first bite, the flavors exploded in my mouth - the tender apples, the crunchy topping, the hint of cinnamon and lemon. It was like tasting autumn in a dish, a perfect blend of comfort and nostalgia.

From that day on, crockpot apple crisp became a staple in my kitchen. I made it for family gatherings, potlucks, and quiet nights at home. I shared the recipe with friends, who in turn shared it with their friends. It became a beloved tradition, a taste of home that brought joy to all who tried it.

And as I sit here now, many years later, with my crockpot bubbling away on the counter and the scent of apples filling the air, I am grateful for that fateful autumn day when I discovered the magic of crockpot apple crisp. It is a recipe that will forever hold a special place in my heart, a reminder of the simple pleasures that can be found in a warm, comforting dish shared with loved ones.