Crockpot Cinnamon Apples

Crockpot Cinnamon Apples Recipe: A Delicious and Easy-to-Prepare Dish from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 6 hours | Servings: 6

Introduction

Crockpot Cinnamon Apples are a delicious and easy dessert that can be made in your slow cooker. The combination of sweet apples, warm cinnamon, and crunchy walnuts make for a comforting and satisfying treat.

History

Crockpot Cinnamon Apples have been a popular dessert for many years, especially during the fall and winter months when apples are in season. This recipe is a modern twist on the classic apple pie, with the convenience of being made in a slow cooker.

Ingredients

6 medium granny smith apples, peeled and cut into eighths
1 tbsp lemon juice
0.5 cup firmly packed dark brown sugar
0.5 cup chopped walnuts
0.5 cup maple syrup
0.25 cup sweetened dried cranberries (such as Craisins)
0.25 cup melted butter
2 tsp ground cinnamon
2 tbsp water
1 tbsp cornstarch

How to prepare

Combine apples and lemon juice in a 4 qt (3.78 liter) slow cooker; toss well to coat.
Add brown sugar and the next 5 ingredients, and mix well.
Cover and cook on low for 3 hours.
Stir together water and cornstarch in a small bowl, then stir into the apples.
Cover and cook on low for an additional 3 hours or until the apples are tender.

Variations

Substitute pecans or almonds for the walnuts.
Add a splash of rum or bourbon for a boozy twist.
Top with a crumble topping made of oats, flour, butter, and brown sugar before serving.

Cooking Tips & Tricks

Be sure to peel and cut the apples into uniform pieces to ensure even cooking.

- Adjust the amount of cinnamon and sugar to suit your taste preferences.

- Serve the Crockpot Cinnamon Apples warm with a scoop of vanilla ice cream for a decadent treat.

Serving Suggestions

Serve Crockpot Cinnamon Apples warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Slow cooking the apples allows them to become tender and infused with the flavors of cinnamon, maple syrup, and brown sugar.

Ingredient Substitutions

Use honey or agave nectar instead of maple syrup.

- Substitute dried cherries or raisins for the dried cranberries.

Make Ahead Tips

Crockpot Cinnamon Apples can be prepared ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Serve Crockpot Cinnamon Apples in individual ramekins for a charming presentation, or spoon over vanilla pound cake for a delicious dessert.

Pairing Recommendations

Pair Crockpot Cinnamon Apples with a glass of apple cider or a hot cup of tea for a cozy dessert experience.

Storage and Reheating Instructions

Store any leftovers of Crockpot Cinnamon Apples in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Crockpot Cinnamon Apples contains approximately 250 calories.

Carbohydrates

Each serving of Crockpot Cinnamon Apples contains approximately 40 grams of carbohydrates.

Fats

Each serving of Crockpot Cinnamon Apples contains approximately 10 grams of fat.

Proteins

Each serving of Crockpot Cinnamon Apples contains approximately 2 grams of protein.

Vitamins and minerals

Crockpot Cinnamon Apples are a good source of vitamin C and dietary fiber.

Alergens

Crockpot Cinnamon Apples contain nuts (walnuts) and dairy (butter). Please be cautious if you have allergies to these ingredients.

Summary

Crockpot Cinnamon Apples are a delicious dessert option that is relatively low in calories and provides a good source of dietary fiber and vitamin C.

Summary

Crockpot Cinnamon Apples are a delicious and easy dessert that is perfect for the fall and winter months. With warm cinnamon, sweet apples, and crunchy walnuts, this dish is sure to become a family favorite.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Crockpot Cinnamon Apples. It was a crisp autumn day, and the smell of cinnamon and apples filled the air as I walked into my friend's kitchen. She had a crockpot bubbling away on the counter, and the scent was so warm and inviting that I couldn't help but ask her what she was making.

She smiled at me and told me that she was making her famous Crockpot Cinnamon Apples. She explained that it was a simple recipe that she had learned from her grandmother, who had learned it from her grandmother before her. The recipe had been passed down through the generations, and my friend had added her own twist to it over the years.

As she stirred the pot, she showed me how easy it was to make. She started by peeling and slicing a few fresh apples, then added them to the crockpot with some brown sugar, cinnamon, and a splash of water. She set the crockpot to low and let it simmer for a few hours, until the apples were soft and fragrant.

I couldn't believe how delicious the apples smelled as they cooked. The cinnamon and sugar blended together to create a warm and comforting aroma that made my mouth water. My friend ladled the apples into a bowl and offered me a taste. I took a bite and was immediately transported back to my childhood, when my own grandmother would make a similar dish on cold winter nights.

I knew that I had to learn how to make this recipe for myself. I asked my friend for the recipe, and she gladly shared it with me. Over the years, I have made Crockpot Cinnamon Apples countless times, always thinking of my friend and her grandmother as I stir the pot and savor the sweet, spicy aroma.

As I cook, I remember the stories my friend told me about her grandmother and the memories they shared in the kitchen. I think about my own grandmother, who taught me so much about cooking and life. I realize that these recipes are more than just a list of ingredients - they are a link to the past, a way of connecting with those who came before us.

I have added my own touches to the recipe over the years, experimenting with different types of apples and spices. Sometimes I add a splash of apple cider or a sprinkle of nutmeg to mix things up. But no matter how I tweak the recipe, the basic elements remain the same - apples, sugar, cinnamon, and time.

I love making Crockpot Cinnamon Apples for my family and friends, especially on cold winter days when the house is filled with the scent of baking apples and cinnamon. It warms the heart as well as the stomach, bringing back memories of cozy nights by the fire and shared meals with loved ones.

I am grateful to my friend for sharing this recipe with me, and to her grandmother for passing it down through the generations. I hope to do the same for my own grandchildren someday, sharing the stories and traditions that make our family's recipes so special.

And so, as I stand in my kitchen, stirring a pot of bubbling Crockpot Cinnamon Apples, I am filled with a sense of wonder and gratitude for the culinary heritage that has been passed down to me. I know that with each batch of apples I cook, I am carrying on a tradition that stretches back through the ages, connecting me to the past and to those who came before me. And for that, I am truly thankful.