Soft Apple Cider Cookies

Soft Apple Cider Cookies Recipe - Made with Fresh Apples and Almonds

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 24 cookies

Introduction

Soft Apple Cider Cookies are a delicious and unique treat that combines the flavors of apple cider, cinnamon, and almonds in a soft and chewy cookie. These cookies are perfect for fall baking and make a great addition to any dessert table.

History

The recipe for Soft Apple Cider Cookies is a modern twist on traditional apple cider donuts. By incorporating apple cider into the cookie dough and adding chopped almonds for extra crunch, this recipe creates a flavorful and satisfying cookie that is sure to please.

Ingredients

1 cup firmly packed light brown sugar
0.5 cup Fleischmann's™ Move Over butter spread, softened
0.5 cup apple cider
0.5 cup egg Beaters™ healthy real egg substitute
2.25 cup all-purpose flour
1.5 tsp ground cinnamon
1 tsp baking soda
0.25 tsp salt
2 medium apples, peeled and diced (about 1.5 cup)
0.75 cup chopped almonds

Cider glaze

1 cup confectioner's sugar
2 tbsp apple cider

How to prepare

Cider glaze

Blend sugar and cider until smooth.

Cookies

Preheat oven to 375°F (191°C)
Coat baking sheets with vegetable spray.
In a large bowl, beat sugar and butter spread on medium speed of an electric mixer until creamy.
Beat in cider and egg product.
Blend in flour, cinnamon, baking soda, and salt.
Stir in apples and almonds.
Drop dough by tablespoonfuls onto prepared baking sheets.
Bake for 10 to 12 minutes, or until golden brown.
Remove from sheets and cool on wire racks.
Frost with cider glaze.

Variations

Substitute chopped walnuts or pecans for the almonds for a different flavor profile.
Add a sprinkle of cinnamon sugar on top of the cookies before baking for extra sweetness.

Cooking Tips & Tricks

Be sure to use a good quality apple cider for the best flavor in these cookies.

- Make sure the butter spread is softened to room temperature before mixing it with the sugar.

- Dice the apples into small pieces to ensure they are evenly distributed throughout the cookie dough.

- Allow the cookies to cool completely before frosting with the cider glaze to prevent it from melting.

Serving Suggestions

Enjoy Soft Apple Cider Cookies with a hot cup of apple cider or a scoop of vanilla ice cream for a delicious dessert.

Cooking Techniques

Be sure to cream the sugar and butter spread together until light and fluffy for the best texture in the cookies.

- Do not overmix the dough once the flour is added to prevent the cookies from becoming tough.

Ingredient Substitutions

Use regular butter instead of butter spread if desired.

- Substitute apple juice for apple cider if needed.

Make Ahead Tips

Soft Apple Cider Cookies can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Arrange Soft Apple Cider Cookies on a platter and drizzle with extra cider glaze for a beautiful presentation.

Pairing Recommendations

Serve Soft Apple Cider Cookies with a glass of cold milk or a hot cup of tea for a delightful snack.

Storage and Reheating Instructions

Store Soft Apple Cider Cookies in an airtight container at room temperature for up to 3 days. To reheat, place in a 350°F (177°C) oven for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Soft Apple Cider Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Soft Apple Cider Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Soft Apple Cider Cookies contains approximately 5 grams of fats.

Proteins

Each serving of Soft Apple Cider Cookies contains approximately 2 grams of proteins.

Vitamins and minerals

Soft Apple Cider Cookies are a good source of Vitamin C from the apples and almonds.

Alergens

Soft Apple Cider Cookies contain tree nuts (almonds) and may contain gluten from the all-purpose flour.

Summary

Soft Apple Cider Cookies are a delicious treat that is relatively low in calories and fats, making them a great option for a sweet snack.

Summary

Soft Apple Cider Cookies are a delicious and unique treat that is perfect for fall baking. With a soft and chewy texture and a flavorful combination of apple cider, cinnamon, and almonds, these cookies are sure to be a hit with family and friends. Enjoy them as a sweet snack or dessert for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a chilly autumn day, and my neighbor Mrs. Jenkins had invited me over for tea. As I walked into her cozy kitchen, I was greeted by the warm aroma of cinnamon and apples. Mrs. Jenkins was busy pulling a tray of cookies out of the oven, and the sight of them made my mouth water.

"Would you like to try one of my soft apple cider cookies?" she asked with a smile.

I eagerly accepted, taking a bite of the soft, chewy cookie. It was like nothing I had ever tasted before - a perfect combination of sweet and spicy flavors, with a hint of tanginess from the apple cider. I savored every bite, savoring the warmth it brought to my soul.

"These are delicious, Mrs. Jenkins," I exclaimed. "Would you mind sharing the recipe with me?"

Mrs. Jenkins chuckled, her eyes twinkling. "Of course, dear. I learned this recipe from my grandmother, who learned it from her grandmother before her. It's been passed down through the generations in our family."

She handed me a handwritten recipe card, yellowed with age and stained with splatters of ingredients. As I read through the instructions, I could feel the love and history that was baked into every cookie. I thanked Mrs. Jenkins profusely and promised to make them for my own family.

From that day on, soft apple cider cookies became a staple in my baking repertoire. I would make them for every special occasion - holidays, birthdays, and even just because. The recipe became a part of my family's traditions, just as it had been for Mrs. Jenkins' family for generations.

Over the years, I have made some tweaks and additions to the original recipe, adding my own personal touch to make it truly my own. I experimented with different types of apples, spices, and even added a drizzle of caramel on top for an extra indulgent treat. Each batch of cookies I made was met with rave reviews from my family and friends, who couldn't get enough of the soft, chewy goodness.

As I continued to bake these cookies, I realized that the recipe had become more than just a delicious treat. It was a connection to the past, a way to honor the traditions and memories of those who came before me. Every time I mixed the ingredients together, rolled out the dough, and watched the cookies bake to golden perfection, I felt a sense of pride and gratitude for the generations of women who had passed down this recipe to me.

One day, as I was baking a batch of soft apple cider cookies for a family gathering, my granddaughter walked into the kitchen, her eyes wide with curiosity.

"What are you making, Grandma?" she asked, her nose twitching at the delicious scent wafting through the room.

"I'm making soft apple cider cookies, sweetheart," I replied, patting the seat next to me. "Would you like to help me?"

My granddaughter eagerly joined me at the kitchen counter, her small hands reaching for the cookie cutter. As we worked together, rolling out the dough and cutting out shapes, I shared the story of how I had learned the recipe from Mrs. Jenkins all those years ago.

"It's amazing how a simple recipe can hold so much history and meaning," I mused, watching as my granddaughter placed the cookies on the baking sheet with care.

She nodded, her eyes wide with wonder. "I can't wait to taste them, Grandma."

As we sat down to enjoy the warm, soft apple cider cookies together, I felt a sense of joy and contentment wash over me. In that moment, I knew that this recipe would continue to be passed down through the generations of our family, bringing us together in love and tradition.

And as I watched my granddaughter take her first bite of the cookie, a smile spread across her face. "These are delicious, Grandma," she exclaimed.

I chuckled, feeling a sense of pride swell in my chest. "Thank you, sweetheart. Just wait until you learn how to make them yourself one day. You'll see - the love and history that goes into each cookie makes them taste even sweeter."