Hawaiian Fruit Crumble

Hawaiian Fruit Crumble Recipe - Authentic Taste of Hawaii

Region / culture: Hawaii | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Hawaiian Fruit Crumble is a delicious and easy-to-make dessert that combines the sweetness of apples, pineapple, and cranberry sauce with a crunchy oat topping. This dessert is perfect for any occasion and is sure to be a hit with your family and friends.

History

The Hawaiian Fruit Crumble recipe is inspired by the tropical flavors of Hawaii. It combines traditional fruit crumble ingredients with the addition of pineapple and cranberry sauce to give it a unique and delicious twist.

Ingredients

2 cups thinly sliced apples
1 tbsp lemon juice
1 cup crushed pineapple, drained
2 cups cranberry sauce
1 cup quick cooking oats
0.75 cup packed brown sugar
0.5 cup all-purpose flour
0.5 tsp ground cinnamon
salt to taste
0.13 cup butter

How to prepare

Toss the apple slices with lemon juice.
Place them in a baking dish measuring 10 x 6 x 1.5 inches.
Spoon the pineapple evenly over the apples, then cover with cranberry sauce.
In a separate bowl, mix together oats, brown sugar, flour, cinnamon, and salt.
Cut in the butter or margarine until the mixture becomes crumbly. Sprinkle it over the fruit.
Bake at 350°F (175°C) for 30 minutes, or until the apples are tender. Serve warm.

Variations

Substitute the apples with pears or peaches for a different flavor profile.
Add chopped nuts or coconut flakes to the oat topping for extra crunch.
Drizzle caramel sauce over the crumble before serving for a sweet twist.

Cooking Tips & Tricks

Make sure to thinly slice the apples to ensure they cook evenly.

- Drain the crushed pineapple well to prevent the crumble from becoming too watery.

- Adjust the amount of brown sugar to suit your taste preferences.

- Serve the crumble warm with a scoop of vanilla ice cream for a delicious dessert.

Serving Suggestions

Serve the Hawaiian Fruit Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Cooking Techniques

Bake the crumble in a preheated oven at 350°F (175°C) for 30 minutes, or until the apples are tender and the topping is golden brown.

Ingredient Substitutions

Use margarine instead of butter for a dairy-free option.

- Substitute the cranberry sauce with cherry or raspberry preserves for a different flavor.

Make Ahead Tips

Prepare the crumble ahead of time and store it in the refrigerator until ready to bake. Allow it to come to room temperature before baking.

Presentation Ideas

Serve the Hawaiian Fruit Crumble in individual ramekins for a stylish presentation. Garnish with a sprig of mint or a dusting of powdered sugar.

Pairing Recommendations

Pair the Hawaiian Fruit Crumble with a glass of sweet dessert wine or a cup of hot tea for a delightful treat.

Storage and Reheating Instructions

Store any leftover crumble in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Calories per serving: 250

Carbohydrates

Carbohydrates: 45g

Fats

Total Fat: 5g

Saturated Fat: 3g

Proteins

Protein: 2g

Vitamins and minerals

Vitamin C: 8mg

Calcium: 30mg

Iron: 1mg

Alergens

Contains gluten and dairy.

Summary

Hawaiian Fruit Crumble is a delicious dessert that is high in carbohydrates and fats, but also contains essential vitamins and minerals. It is best enjoyed in moderation as a special treat.

Summary

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a warm summer day, and I was visiting my friend Sarah in Hawaii. We had spent the morning exploring the beautiful beaches and soaking up the sun, and now it was time for a delicious homemade lunch.

Sarah had promised me a taste of her famous Hawaiian Fruit Crumble, a recipe that had been passed down in her family for generations. As we gathered the ingredients and prepared the dish, I couldn't help but marvel at the simplicity and beauty of the recipe.

The base of the crumble was a mixture of fresh tropical fruits - pineapple, mango, and papaya - all diced and tossed with a touch of sugar and a squeeze of lime juice. The topping was a mixture of oats, flour, sugar, and butter, all mixed together until crumbly and then sprinkled over the fruit.

As the crumble baked in the oven, the sweet aroma of tropical fruits filled the air, and I knew that this dish would become a favorite in my own kitchen. When the crumble was finally ready, we served it warm with a scoop of vanilla ice cream, and it was pure heaven.

After that day, I knew that I had to learn how to make this delicious Hawaiian Fruit Crumble for myself. So, I asked Sarah to teach me her family recipe, and she graciously agreed. Together, we spent hours in the kitchen, chopping fruit, mixing ingredients, and perfecting the technique.

As we worked, Sarah shared stories of her grandmother, who had first introduced her to the recipe, and I felt a deep connection to this dish that had been lovingly passed down through the generations.

After many hours of cooking and baking, we finally had a finished Hawaiian Fruit Crumble that was just as delicious as the one I had tasted in Hawaii. I was overjoyed to have learned this recipe, and I knew that it would become a staple in my own home.

Over the years, I have made this Hawaiian Fruit Crumble countless times, for family gatherings, potlucks, and special occasions. Each time I make it, I am transported back to that warm summer day in Hawaii, when I first discovered this recipe and fell in love with its flavors.

Now, as I share this recipe with my own grandchildren, I hope that they will come to love it as much as I do. And I know that the memories of learning to make this Hawaiian Fruit Crumble with my dear friend Sarah will always hold a special place in my heart.