Easy Blueberry Cobbler

Easy Blueberry Cobbler Recipe - American Cuisine | Food Recipes

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Blueberry cobbler is a classic dessert that is perfect for any occasion. This easy recipe is a delicious way to enjoy the sweet and tangy flavors of fresh blueberries.

History

Blueberry cobbler has been a popular dessert in the United States for many years. It is believed to have originated in the southern states, where fresh fruit was abundant and often used in baking. The simple combination of blueberries, flour, sugar, and butter creates a comforting and satisfying dessert that is loved by many.

Ingredients

3 cups of fresh blueberries
vegetable cooking spray
1 tbsp of lemon juice
1 beaten egg (egg substitute may be used)
1 cup of all-purpose flour
sugar substitute to equal 1.5 cups of sugar
0.25 cup + 2 tbsp of melted reduced-calorie margarine

How to prepare

Place blueberries in the bottom of a baking dish coated with cooking spray, measuring 10 x 6 x 2 inches; sprinkle with lemon juice.
Combine the egg, flour, and sugar substitute; stir until the mixture resembles coarse meal.
Sprinkle the mixture over the blueberries.
Drizzle the melted margarine over the top.
Bake at 375°F (191°C) for 30 minutes.
Serve warm.

Variations

Add a sprinkle of cinnamon or nutmeg to the topping for extra flavor.
Use a mixture of different berries for a mixed berry cobbler.
Top with a crumble topping instead of a traditional biscuit topping for a different texture.

Cooking Tips & Tricks

Be sure to use fresh blueberries for the best flavor and texture.

- You can use a sugar substitute in this recipe to reduce the overall sugar content.

- Serve the cobbler warm with a scoop of vanilla ice cream for a delicious treat.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Cooking Techniques

Be sure to evenly distribute the topping over the blueberries for even baking.

- Check the cobbler halfway through baking to ensure it is not browning too quickly.

Ingredient Substitutions

You can use fresh or frozen blueberries in this recipe.

- Butter can be used in place of margarine if desired.

Make Ahead Tips

You can prepare the cobbler up to a day in advance and bake it when ready to serve.

Presentation Ideas

Serve the cobbler in individual ramekins for a cute presentation. - Dust with powdered sugar before serving for a decorative touch.

Pairing Recommendations

Pair with a glass of cold milk or a hot cup of coffee for a delicious dessert.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or oven until warmed through before serving.

Nutrition Information

Calories per serving

180

Carbohydrates

- Total Carbohydrates: 30g

- Dietary Fiber: 3g

- Sugars: 15g

Fats

- Total Fat: 6g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 10% DV

- Vitamin A: 2% DV

- Iron: 4% DV

Alergens

Contains: Wheat, Egg

Summary

This blueberry cobbler is a delicious dessert that is relatively low in calories and fat. It is a great option for those looking for a sweet treat without all the guilt.

Summary

This easy blueberry cobbler is a simple and delicious dessert that is perfect for any occasion. With fresh blueberries and a sweet biscuit topping, it is sure to be a hit with family and friends. Enjoy warm with a scoop of ice cream for a truly indulgent treat.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Easy Blueberry Cobbler. It was a warm summer day, and I had decided to take a stroll through the local farmer's market to see what fresh produce was available. As I meandered through the stalls, my eyes landed on a basket overflowing with plump, juicy blueberries. The deep indigo hue of the berries caught my attention, and I knew I had to take some home.

I struck up a conversation with the farmer who was selling the blueberries, and he told me that they were picked that very morning from his own farm just a few miles away. He also mentioned that they were perfect for making blueberry cobbler, a simple and delicious dessert that his grandmother used to make for him when he was a boy.

Intrigued by the idea of this sweet treat, I asked the farmer if he would be willing to share his grandmother's recipe with me. He smiled warmly and agreed, pulling a weathered piece of paper out of his pocket and handing it to me. The recipe was handwritten in cursive and looked like it had been passed down through generations.

Excited to try my hand at making blueberry cobbler, I rushed home with my basket of blueberries and the recipe in hand. I gathered all the necessary ingredients - flour, sugar, butter, and of course, the star of the show, the fresh blueberries. As I mixed together the batter and layered the berries on top, the sweet aroma of the dessert filled my kitchen.

After about 45 minutes in the oven, the cobbler emerged golden brown and bubbly. I couldn't wait to dig in and taste the fruits of my labor. The first bite was pure heaven - the warm, juicy blueberries bursting in my mouth with each spoonful. The buttery, crumbly topping added the perfect touch of sweetness to balance out the tartness of the berries.

From that moment on, Easy Blueberry Cobbler became a staple in my kitchen. I made it for family gatherings, potlucks with friends, and even just for myself on lazy Sunday afternoons. Each time I made it, I would think back to that sunny day at the farmer's market and the kind farmer who had shared his grandmother's recipe with me.

Over the years, I've made a few tweaks to the original recipe, adding a dash of cinnamon or a splash of vanilla extract to make it my own. But the heart of the dish - the fresh blueberries, the buttery crust, and the memories of that summer day - remains the same.

As I sit here now, with a piping hot slice of Easy Blueberry Cobbler in front of me, I can't help but feel grateful for the serendipitous encounter that led me to this recipe. It's more than just a dessert to me - it's a connection to the past, a reminder of the simple joys in life, and a way to share love and happiness with those around me.

So the next time you find yourself with a basket of fresh blueberries and a craving for something sweet, I urge you to give this recipe a try. I promise you won't be disappointed. And who knows, maybe it will become a cherished favorite in your own kitchen, just like it has in mine.