Stewed Frying Chicken with Mushrooms

Stewed Frying Chicken with Mushrooms Recipe from Ghana

Region / culture: Ghana | Servings: 4

Introduction

Stewed Frying Chicken with Mushrooms is a delicious and hearty dish that is perfect for a cozy family dinner or a special occasion. This recipe combines tender chicken with flavorful mushrooms and a rich gravy that is sure to satisfy your taste buds.

History

This recipe has been passed down through generations in many families, with each cook adding their own unique twist to make it their own. The combination of chicken, mushrooms, and a savory gravy has been a classic comfort food for years.

Ingredients

1 frying chicken
0.5 cup cooking oil
1 tbsp lemon juice
1 medium onion, sliced
garlic powder to taste
1 medium green pepper, sliced
0.25 tsp salt
0.25 tsp pepper
2 large ripe tomatoes, quartered
pinch of rosemary
1 cup water or vegetable stock
0.25 lb (113 g) mushrooms

How to prepare

Season the chicken with lemon juice, garlic, salt, pepper, and a little water to moisten.
Place the chicken in a large saucepan and add rosemary.
Cook the chicken gently for 10 minutes.
In a large skillet, heat oil.
Brown the chicken on each side in the oil.
Remove the chicken, strain the oil, and wash the skillet.
Return the oil to the skillet and lightly brown the flour, then stir in the sliced onions to make gravy.
Cook for 5 minutes.
Stir in the remaining vegetables.
Add water and pour the gravy over the browned chicken.
Cover and cook slowly for 30 minutes.
Stir once or twice.
The stew is ready when oil begins to form on top and the sauce is slightly thickened.
Serve hot.

Variations

Add diced carrots or celery for extra vegetables.
Use chicken thighs or drumsticks instead of a whole chicken for a different flavor.
Add a splash of white wine for a more complex flavor profile.

Cooking Tips & Tricks

Make sure to season the chicken well before cooking to ensure that it is flavorful.

- Browning the chicken before stewing it helps to seal in the juices and adds a delicious caramelized flavor.

- Stir the gravy occasionally while cooking to prevent it from sticking to the bottom of the pan.

Serving Suggestions

Serve the Stewed Frying Chicken with Mushrooms over rice or mashed potatoes for a complete meal. Add a side of steamed vegetables for added nutrition.

Cooking Techniques

Browning the chicken before stewing it helps to develop a rich flavor.

- Slow cooking the dish allows the flavors to meld together and creates a tender, juicy chicken.

Ingredient Substitutions

Use chicken broth instead of vegetable stock for a richer flavor.

- Substitute button mushrooms for a different variety, such as cremini or shiitake.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the Stewed Frying Chicken with Mushrooms with fresh parsley or thyme for a pop of color. Serve it in a large serving dish with a ladle for easy serving.

Pairing Recommendations

Pair this dish with a side salad and a glass of red wine for a complete meal. A crusty baguette is also a great accompaniment to soak up the delicious gravy.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 12g per serving

Fats

Total Fat: 20g per serving

Proteins

Protein: 25g per serving

Vitamins and minerals

This dish is rich in Vitamin C, Iron, and Potassium.

Alergens

This recipe contains gluten from the flour used to make the gravy.

Summary

This dish is a balanced meal that provides a good source of protein, healthy fats, and essential vitamins and minerals.

Summary

Stewed Frying Chicken with Mushrooms is a comforting and flavorful dish that is perfect for a family dinner or a special occasion. With tender chicken, savory mushrooms, and a rich gravy, this recipe is sure to become a favorite in your household.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Stewed Frying Chicken with Mushrooms. It was a sunny afternoon in the summer of 1965 when I was visiting my dear friend Margaret. Margaret was a fantastic cook, and I always loved visiting her because she would whip up the most delicious meals for us to enjoy.

On this particular day, as I walked into Margaret's cozy kitchen, I was greeted by the tantalizing aroma of simmering chicken and mushrooms. My mouth watered at the sight of the bubbling pot on the stove, and Margaret smiled mischievously as she stirred the fragrant concoction.

"Ah, I see you've arrived just in time for lunch," she said with a twinkle in her eye. "I'm making my famous Stewed Frying Chicken with Mushrooms today. You're in for a real treat!"

As we sat down to eat, Margaret recounted the story of how she had learned to make this delicious dish. It turned out that the recipe had been passed down through generations in her family, originating from her great-grandmother who had immigrated from Italy. Margaret's great-grandmother had brought the recipe with her when she came to America, and it had become a beloved staple in their family ever since.

As I took my first bite of the tender chicken and savory mushrooms, I knew that I had to learn how to make this dish myself. Margaret graciously agreed to teach me, and she patiently guided me through each step of the process. From marinating the chicken in a fragrant blend of herbs and spices to slowly simmering the mushrooms in a rich broth, I learned the secrets of creating a truly mouthwatering meal.

Over the years, I have made Stewed Frying Chicken with Mushrooms countless times, each time adding my own twist to the recipe. I have shared it with friends and family, who have all marveled at the delicious flavors and comforting warmth of this dish. It has become a favorite at family gatherings and dinner parties, a dish that always brings people together around the table.

As I sit here now, reminiscing about the day I first learned to make Stewed Frying Chicken with Mushrooms, I am filled with gratitude for the gift of cooking that Margaret bestowed upon me. Cooking has always been a passion of mine, a way to express love and creativity through food. And this recipe, with its rich history and timeless flavors, will always hold a special place in my heart.

So here's to the magic of shared recipes and cherished memories, to the joy of cooking and the pleasure of a good meal. May we always gather around the table with loved ones, sharing stories and savoring the simple pleasures of life. And may the aroma of Stewed Frying Chicken with Mushrooms continue to fill our kitchens with warmth and love for generations to come.