Thai Green Curry Paste

Introduction

History

Green curry paste is a staple in Thai cuisine and is believed to have originated in Central Thailand. It is traditionally made with a combination of fresh green chilies, lemongrass, garlic, shallots, and other herbs and spices. The paste is used to make a variety of dishes, including green curry chicken, green curry shrimp, and green curry vegetables.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To enhance the flavor of the curry paste, you can toast the spices before blending them.

- Adjust the amount of chili pepper to suit your spice preference.

- Store the leftover curry paste in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.

Serving Suggestions

Use this curry paste to make green curry chicken, green curry shrimp, or green curry vegetables.

- Serve with steamed rice or noodles for a complete meal.

Cooking Techniques

Blend all the ingredients in a food processor or blender until smooth.

Ingredient Substitutions

You can substitute vegetable broth with chicken or beef broth for a different flavor.

Make Ahead Tips

You can make this curry paste ahead of time and store it in the refrigerator for up to a week.

Presentation Ideas

Serve the green curry paste in a small bowl with a drizzle of coconut milk and a sprinkle of fresh cilantro on top.

Pairing Recommendations

Pair this curry paste with a side of jasmine rice and a refreshing cucumber salad.

Storage and Reheating Instructions

Store the curry paste in an airtight container in the refrigerator for up to a week, or freeze it for longer storage. Reheat before using.

Nutrition Information

Calories per serving

30 per serving

Carbohydrates

3g per serving

Fats

2g per serving

Proteins

1g per serving

Vitamins and minerals

This curry paste is rich in vitamins A and C, as well as minerals like potassium and iron.

Alergens

This recipe contains garlic and shallots, which may be allergens for some individuals.

Summary

This Thai Green Curry Paste is a low-calorie, flavorful addition to your dishes, rich in vitamins and minerals.

Summary

Thai Green Curry Paste is a versatile and flavorful paste that can be used in a variety of dishes. With a combination of fresh herbs, spices, and aromatics, this paste adds a burst of flavor to your meals. Enjoy the bold and aromatic taste of Thai cuisine with this homemade green curry paste.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a hot summer day and I was visiting a small village in Thailand with my husband. We stumbled upon a bustling market filled with vibrant colors and exotic scents. As we explored the stalls, we came across a small elderly woman who was selling an array of spices and herbs. Intrigued, I stopped to chat with her and she told me about her famous Thai Green Curry Paste.

She explained that the paste was a family recipe that had been passed down through generations. Each ingredient was carefully selected and combined to create a harmonious blend of flavors that would elevate any dish. I could see the passion in her eyes as she spoke about the process of making the paste, and I knew that I had to learn how to make it myself.

I asked the woman if she would be willing to teach me her recipe, and to my delight, she agreed. We spent the entire day together, grinding spices, chopping herbs, and mixing everything together in a large mortar and pestle. As the fragrant aroma of the paste filled the air, I knew that I had found something truly special.

After we finished making the paste, the woman invited us to join her for dinner. She used the paste to create a delicious green curry that was unlike anything I had ever tasted before. The flavors were bold and complex, with just the right amount of heat. It was a meal that I would never forget.

As we said our goodbyes, the woman handed me a small jar of the green curry paste to take home with me. She told me that it was a gift to remember our time together and to inspire me to continue cooking with passion and love. I promised her that I would cherish the paste and use it to create delicious meals for my family and friends.

When we returned home, I wasted no time in trying out the recipe for myself. I gathered all the ingredients and set to work, following the woman's instructions to the letter. As I pounded the spices and herbs together, I could feel the connection to the woman and the village in Thailand. It was as if I was channeling her spirit through the act of cooking.

When the paste was finally ready, I used it to make a green curry just like the one we had enjoyed in the village. My family was blown away by the flavors and begged me to make it again and again. I knew that I had stumbled upon something truly special, a recipe that would become a staple in my kitchen for years to come.

Over the years, I have continued to make the Thai Green Curry Paste, each time adding my own twist to the recipe. I have shared it with friends and neighbors, who have all fallen in love with the bold flavors and exotic aromas. It has become a symbol of my love for cooking and my passion for exploring new culinary traditions.

As I reflect on the day I learned to make the paste, I am filled with gratitude for the woman who shared her recipe with me. She opened my eyes to a world of flavors and possibilities that I never knew existed. I will always treasure the memories of that day in the village in Thailand, and the connection that I forged with a stranger through the art of cooking.

And so, I pass on this recipe to you, my dear grandchild. May you find as much joy and inspiration in making the Thai Green Curry Paste as I have. Remember to cook with love and passion, and the flavors will always shine through. Happy cooking!

Categories

| Cilantro Recipes | Curry Recipes | Fresh Chile Pepper Recipes | Sauce Recipes | Thai Recipes | Vegetable Stock And Broth Recipes | Vegetarian Recipes |

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