Garlic Lemon Rice

Garlic Lemon Rice Recipe - A Flavorful Vegan & Vegetarian Dish

Region / culture: Canada, North America, USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegan diet

Introduction

Garlic Lemon Rice is a flavorful and aromatic dish that combines the zesty taste of lemon with the savory flavor of garlic. This dish is perfect for those looking for a light and refreshing side dish to accompany their main course.

History

The origins of Garlic Lemon Rice can be traced back to Mediterranean cuisine, where the combination of garlic, lemon, and rice is a popular flavor profile. This dish has since been adapted and modified in various ways to suit different tastes and preferences.

Ingredients

0.5 cup thinly sliced celery
0.5 cup sliced onion (red, white, or yellow only)
1 tbsp corn or olive oil
1 clove minced garlic
2.5 cup cooked rice (2 cup brown rice, 0.5 cup wild rice)
0.25 tsp salt
0.25 tsp ground white pepper
1 tbsp cold lemon juice
optional lemon zest

How to prepare

In a large skillet, cook celery and onion in oil over moderate-high heat until tender-crisp.
Add garlic and cook for an additional minute.
Stir in brown rice, wild rice, salt, white pepper, and lemon juice. Heat until thoroughly heated.
Serve hot and plain, or pair this fruit-based rice with other main dishes on a fresh, large plate. Garnish with lemon zest, if desired.

Variations

Add cooked shrimp or chicken for a protein boost.
Mix in some chopped fresh herbs like parsley or cilantro for added flavor.
Substitute brown rice for wild rice for a different texture.

Cooking Tips & Tricks

Be sure to cook the celery and onion until they are tender-crisp to maintain their texture and flavor.

- Adding lemon zest at the end of cooking can enhance the citrusy flavor of the dish.

- For a more intense garlic flavor, you can add more garlic cloves to the dish.

Serving Suggestions

Garlic Lemon Rice can be served as a side dish with grilled chicken, fish, or tofu. It can also be enjoyed on its own as a light and refreshing meal.

Cooking Techniques

Be sure to cook the celery and onion over moderate-high heat to ensure they are tender-crisp.

- Stir the rice mixture frequently to prevent sticking and ensure even heating.

Ingredient Substitutions

You can use regular white rice instead of wild rice if preferred.

- Substitute shallots for onions for a milder flavor.

Make Ahead Tips

Garlic Lemon Rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Garlic Lemon Rice in a large, shallow bowl garnished with fresh herbs and a lemon wedge for a beautiful presentation.

Pairing Recommendations

Garlic Lemon Rice pairs well with grilled vegetables, roasted chicken, or a fresh green salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 4g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

This dish is a good source of Vitamin C, Vitamin B6, and Folate.

Alergens

This recipe is gluten-free and dairy-free.

Summary

Garlic Lemon Rice is a nutritious and flavorful dish that is low in calories and high in essential vitamins and minerals.

Summary

Garlic Lemon Rice is a delicious and nutritious dish that is easy to make and perfect for any occasion. With its bright and zesty flavors, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a sunny afternoon in the summer of 1967 when I stumbled upon the secret to making the most delicious Garlic Lemon Rice. I was visiting my dear friend Maria, who had recently returned from a trip to Greece. She had learned the recipe from a local chef during her stay and was eager to share it with me.

As soon as I walked into Maria's kitchen, I could smell the tantalizing aroma of garlic and lemon wafting through the air. My mouth watered in anticipation as I watched her expertly sauté the garlic in olive oil, creating a fragrant base for the rice. She then added a generous squeeze of fresh lemon juice, which added a bright citrusy flavor to the dish.

I was mesmerized by the simplicity of the recipe and the way the flavors melded together perfectly. Maria explained that the key to making the perfect Garlic Lemon Rice was to use high-quality ingredients and to cook it with love and care. She also shared some tips and tricks she had picked up from the chef in Greece, such as using long-grain rice for a fluffy texture and letting the rice sit for a few minutes after cooking to allow the flavors to fully develop.

After watching Maria prepare the dish, I couldn't wait to try it for myself. I rushed home and immediately set to work in my own kitchen, following the recipe she had written down for me. As the rice cooked and the aroma filled the room, I felt a sense of satisfaction and pride knowing that I was creating something truly special.

When the Garlic Lemon Rice was finally ready, I took a bite and was instantly transported back to Maria's kitchen. The flavors were bright and zesty, with just the right amount of garlic to give it a savory kick. I knew then that this recipe would become a staple in my own kitchen, a dish that I would make for family and friends for years to come.

Over the years, I have made the Garlic Lemon Rice countless times, always with fond memories of that fateful summer day when Maria introduced me to the recipe. I have shared it with my children and grandchildren, passing down the tradition of cooking with love and care. Each time I make it, I am reminded of the joy of discovering new flavors and the power of food to bring people together.

As I sit here now, reflecting on that special moment so many years ago, I am filled with gratitude for all the recipes and culinary secrets I have gathered over the years. Each one tells a story, a memory of a moment shared with loved ones or a lesson learned from a skilled chef. And as I continue to cook and experiment in the kitchen, I know that the Garlic Lemon Rice will always hold a special place in my heart, a reminder of the magic of food and the joy of sharing it with others.