Shad Crouquettes
Shad Croquettes Recipe: A Delicious Seafood Dish
Introduction
Shad Croquettes are a delicious and flavorful dish that is perfect for seafood lovers. These crispy patties are made with skinned and filleted shad, seasoned with salt and white pepper, and mixed with shallots, chives, parsley, tarragon, sour cream, lemon juice, and breadcrumbs. They are then sautéed in butter until golden and firm, creating a mouthwatering meal that is sure to impress your guests.
History
Shad Croquettes have been a popular dish in coastal regions for many years. The recipe originated as a way to use up leftover shad, a type of fish that is abundant in rivers and estuaries. By combining the fish with herbs, spices, and breadcrumbs, cooks were able to create a delicious and satisfying meal that could be enjoyed by the whole family.
Ingredients
- 1 lb (454 g) skinned and filleted shad
- 1 tsp salt
- 1 tsp white pepper
- 1 egg
- 2 large shallots, minced
- 0.5 cup fresh chives, thinly cut
- 0.5 cup fresh parsley, chopped
- 0.5 cup fresh tarragon, chopped
- 2 tbsp sour cream
- 2 tbsp fresh lemon juice
- 0.5 cup panko breadcrumbs
How to prepare
- Take the first 3 ingredients and pulse them in a food processor. Add the egg and pulse again.
- Place the mixture in a stainless steel bowl and add all the remaining ingredients. Mix well. Form the mixture into 3 oz (85 g) patties, then roll them in additional Panko bread crumbs.
- Sauté the patties in butter until they are golden and firm. Serve them with a salad and a tangy dressing of your choice. Add tartar sauce on the side.
Variations
- Substitute the shad with another type of fish, such as salmon or trout.
- Add diced vegetables, such as bell peppers or corn, to the mixture for added flavor and texture.
- Use different herbs and spices to customize the flavor of the croquettes.
Cooking Tips & Tricks
Make sure to pulse the fish in a food processor to achieve a smooth consistency.
- Be careful not to overmix the ingredients, as this can make the patties tough.
- Use fresh herbs for the best flavor.
- Cook the patties in butter for a rich and decadent taste.
Serving Suggestions
Serve Shad Croquettes with a side salad and a tangy dressing for a complete meal. They also pair well with tartar sauce for dipping.
Cooking Techniques
Sauté the patties in butter until they are golden and firm for the best results.
Ingredient Substitutions
Use any type of white fish in place of shad.
- Substitute Greek yogurt for sour cream.
- Use panko breadcrumbs instead of regular breadcrumbs for a crispier texture.
Make Ahead Tips
You can prepare the mixture for the croquettes ahead of time and refrigerate it until ready to cook. This makes it easy to have a quick and delicious meal on hand.
Presentation Ideas
Serve the Shad Croquettes on a bed of mixed greens for a beautiful and appetizing presentation. Garnish with lemon wedges and fresh herbs for an extra touch of elegance.
Pairing Recommendations
Shad Croquettes pair well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. They also go well with a light beer or a refreshing cocktail.
Storage and Reheating Instructions
Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Nutrition Information
Calories per serving
Each serving of Shad Croquettes contains approximately 200 calories.
Carbohydrates
Each serving of Shad Croquettes contains approximately 10 grams of carbohydrates.
Fats
Each serving of Shad Croquettes contains approximately 8 grams of fats.
Proteins
Each serving of Shad Croquettes contains approximately 15 grams of proteins.
Vitamins and minerals
Shad Croquettes are a good source of vitamin A, vitamin C, iron, and calcium.
Alergens
Shad Croquettes contain fish, eggs, and gluten.
Summary
Shad Croquettes are a nutritious and delicious dish that is high in protein and vitamins. They are a great option for a healthy and satisfying meal.
Summary
Shad Croquettes are a delicious and nutritious dish that is perfect for seafood lovers. With a crispy exterior and a flavorful interior, these patties are sure to be a hit at your next meal. Serve them with a side salad and a tangy dressing for a complete and satisfying meal.
How did I get this recipe?
I recall the feeling of curiosity that overcame me when I found this recipe for Shad Croquettes tucked away in an old, dusty cookbook that belonged to my great-grandmother. As I carefully read through the ingredients and instructions, I realized that this was a dish I had never heard of before. Intrigued by the mystery of it all, I decided to give it a try.
I remember the first time I made Shad Croquettes like it was yesterday. It was a chilly autumn afternoon, and the smell of the ingredients filled my cozy kitchen with a comforting warmth. I had gathered fresh shad fillets, breadcrumbs, eggs, and a variety of herbs and spices. As I mixed everything together, I felt a sense of excitement and anticipation building inside me.
I followed the instructions meticulously, shaping the mixture into small patties and carefully frying them in hot oil until they turned a crispy, golden brown. The aroma that wafted through the air was intoxicating, and I couldn't wait to taste the final result.
When I took my first bite of the Shad Croquettes, I was transported to a place of pure culinary bliss. The flavors exploded in my mouth, each bite a perfect combination of savory shad, crunchy breadcrumbs, and aromatic herbs. I was hooked.
Over the years, I have continued to make Shad Croquettes for my family and friends, each time tweaking the recipe to perfection. I have shared this dish with countless people, each one marveling at the unique and delicious taste.
As I reflect on how I learned to make Shad Croquettes, I realize that it was not just from a recipe in an old cookbook. It was from the memories of my great-grandmother cooking in her kitchen, from the conversations with friends who shared their own variations of the dish, and from the countless hours spent experimenting and perfecting the recipe.
I have come to understand that cooking is not just about following a set of instructions. It is about creativity, passion, and a willingness to try new things. It is about taking risks and stepping outside of your comfort zone. It is about sharing a part of yourself with others through the food you create.
As I sit here, surrounded by the aroma of Shad Croquettes cooking in the oven, I am filled with a deep sense of gratitude for the culinary journey that has brought me to this moment. I am grateful for the memories, the experiences, and the people who have inspired me along the way.
And as I take a bite of a freshly cooked Shad Croquette, I am reminded once again of the magic of cooking and the joy it brings to my life. I am grateful for this recipe, and for all the recipes that have shaped me into the cook I am today.