Turkey Cheese Soup

Turkey Cheese Soup Recipe - Green Onion, Carrots, Celery, Cheddar

| Servings: - 6

Introduction

Turkey Cheese Soup is a comforting and creamy soup that is perfect for a cozy night in. This soup is packed with flavor and is sure to warm you up on a cold day.

History

Turkey Cheese Soup is a classic recipe that has been enjoyed for generations. It is a popular dish in many households, especially during the fall and winter months. This soup is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.

Ingredients

1 cup finely chopped green onion
1 cup finely chopped carrots
1 cup finely chopped celery
0.25 cup butter
0.25 cup flour
2 cups turkey or chicken broth
2 cups half-and-half
0.25 tsp salt
0.13 tsp white pepper
5.5 cups shredded cheddar cheese
2 cups diced cooked turkey or chicken

How to prepare

Sauté the onion, carrots, and celery in butter until they become soft.
Blend in the flour.
Gradually stir in the broth, then add the half-and-half.
Cook while stirring constantly until the mixture thickens.
Stir in the salt, pepper, cheese, and turkey.
Heat until the cheese just melts.

Variations

Add cooked bacon or ham for extra flavor.
Use different types of cheese, such as Swiss or Gouda, for a unique twist.
Add in some diced potatoes or broccoli for added texture.

Cooking Tips & Tricks

Be sure to finely chop the vegetables to ensure they cook evenly and blend well into the soup.

- Stir constantly when adding the broth and half-and-half to prevent lumps from forming.

- Use a good quality cheddar cheese for the best flavor.

- Adjust the seasonings to taste, adding more salt and pepper if needed.

Serving Suggestions

Serve Turkey Cheese Soup with crusty bread or a side salad for a complete meal.

Cooking Techniques

Sautéing the vegetables before adding the broth and half-and-half helps to develop the flavors of the soup.

- Stirring constantly while cooking the soup ensures a smooth and creamy texture.

Ingredient Substitutions

Use leftover roast chicken or ham instead of turkey.

- Substitute vegetable broth for chicken broth for a vegetarian version.

Make Ahead Tips

Turkey Cheese Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove before serving.

Presentation Ideas

Garnish Turkey Cheese Soup with chopped parsley or chives for a pop of color. - Serve the soup in bread bowls for a fun and creative presentation.

Pairing Recommendations

Pair Turkey Cheese Soup with a crisp green salad or a side of roasted vegetables for a well-rounded meal.

Storage and Reheating Instructions

Store leftover Turkey Cheese Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

400 per serving

Carbohydrates

12g per serving

Fats

28g per serving

Proteins

24g per serving

Vitamins and minerals

Turkey Cheese Soup is a good source of calcium, vitamin A, and vitamin C.

Alergens

Contains dairy (cheese) and gluten (flour)

Summary

Turkey Cheese Soup is a rich and creamy soup that is high in protein and calcium. It is a comforting and satisfying dish that is perfect for a cold day.

Summary

Turkey Cheese Soup is a delicious and comforting soup that is perfect for a cozy night in. Packed with flavor and nutrients, this soup is sure to become a family favorite. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Turkey Cheese Soup. It was many years ago, when I was just a young girl, eager to learn all I could about the art of cooking. I had always loved spending time in the kitchen with my mother, watching her create delicious meals from scratch. So when I stumbled upon this recipe in an old cookbook at the local library, I knew I had to give it a try.

The recipe called for simple ingredients: leftover roasted turkey, cheddar cheese, carrots, celery, onions, and a few basic seasonings. It seemed like a comforting and hearty dish, perfect for a chilly autumn evening. I immediately set to work gathering the ingredients and preparing them for the soup.

I remember the warmth of the kitchen as I chopped the vegetables and shredded the turkey. The savory aroma of the ingredients mingling together on the stove filled the air, making my mouth water in anticipation. As the soup simmered and the cheese melted into a creamy base, I knew I had stumbled upon something truly special.

When the soup was finally ready, I ladled it into bowls and set them on the table for my family to enjoy. The first spoonful was a revelation - rich and velvety, with the perfect balance of flavors. My family's eyes widened in delight as they tasted the soup, and I knew I had created a new favorite recipe.

As the years went by, I continued to make Turkey Cheese Soup for my family, tweaking the recipe here and there to suit our tastes. Sometimes I added a bit of garlic for extra flavor, or swapped out the cheddar cheese for a sharp white variety. Each batch was a labor of love, a tribute to the simple pleasures of home cooking.

But it wasn't until I visited my dear friend Mrs. Jenkins that I truly learned the secret to making the perfect Turkey Cheese Soup. Mrs. Jenkins was an elderly woman with a lifetime of cooking experience, and she graciously invited me into her kitchen to show me her own version of the recipe.

I watched in awe as Mrs. Jenkins expertly diced the vegetables and simmered them in a homemade turkey broth. She added just the right amount of seasonings, tasting and adjusting as she went along. And when it came time to add the cheese, she did so with a flourish, stirring it in slowly until it melted into a velvety smoothness.

As we sat down to enjoy the soup together, Mrs. Jenkins shared stories of her own culinary adventures over the years. She told me about the time she had cooked for a large family reunion, or the time she had experimented with exotic spices from a far-off land. Her passion for cooking was infectious, and I soaked up every word like a sponge.

By the time I left Mrs. Jenkins' house that day, I felt like I had been given a precious gift. Not just the recipe for Turkey Cheese Soup, but the knowledge that cooking is so much more than just following a set of instructions. It's about love and creativity, about sharing and learning from others.

And so, whenever I make Turkey Cheese Soup now, I think of Mrs. Jenkins and the joy of cooking that she instilled in me. I think of the warmth of the kitchen, the aroma of simmering vegetables, and the laughter of family gathered around the table. And as I ladle out steaming bowls of soup for my loved ones, I know that I am passing on a tradition that will live on for generations to come.