Kermit's Dip

Kermit's Dip Recipe from Mexico with Avocado, Yogurt, Lemon Juice, Cumin, and Hot Sauce

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Kermit's Dip is a delicious and creamy avocado dip that is perfect for parties, gatherings, or just as a snack. This dip is easy to make and is sure to be a hit with your friends and family.

History

Kermit's Dip is a popular recipe that has been around for many years. It is named after the famous Muppet character, Kermit the Frog, because of its vibrant green color. This dip is a favorite among avocado lovers and is often served with tortilla chips or fresh vegetables.

Ingredients

1 ripe avocado
0.5 cup yogurt
2 tsp lemon juice or vinegar
0.5 tsp Mexican spices, cumin or oregano
0.5 tsp hot sauce

How to prepare

Cut the avocado in half, remove the pit, spoon out the pulp from the skin and place it in a medium bowl.
Add the yogurt, lemon juice or vinegar, spices, and hot sauce.
Mash the avocado mixture using a fork or potato masher.
Cover the bowl with plastic wrap and refrigerate for 1 hour to allow the flavors to blend.

Variations

Add diced tomatoes, onions, or cilantro for extra flavor.
Mix in some cooked shrimp or crab meat for a seafood twist.
Sprinkle with some crumbled feta cheese or bacon bits for added texture.

Cooking Tips & Tricks

Make sure to use a ripe avocado for the best flavor and texture.

- You can adjust the amount of hot sauce to suit your taste preferences.

- For a smoother dip, you can use a food processor or blender to mix the ingredients.

Serving Suggestions

Serve Kermit's Dip with tortilla chips, pita bread, or fresh vegetables such as carrots, celery, and bell peppers.

Cooking Techniques

Use a fork or potato masher to mash the avocado for a chunky texture.

- For a smoother dip, use a food processor or blender to mix the ingredients.

Ingredient Substitutions

You can use sour cream or mayonnaise instead of yogurt.

- Substitute lime juice for vinegar for a different flavor profile.

Make Ahead Tips

Kermit's Dip can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to cover it tightly with plastic wrap to prevent browning.

Presentation Ideas

Serve Kermit's Dip in a hollowed-out avocado shell for a fun and creative presentation. Garnish with a sprinkle of paprika or chopped cilantro for a pop of color.

Pairing Recommendations

Kermit's Dip pairs well with margaritas, mojitos, or a cold beer. It also goes well with grilled meats, tacos, or quesadillas.

Storage and Reheating Instructions

Store any leftover Kermit's Dip in an airtight container in the refrigerator for up to 2 days. Stir well before serving. Do not freeze as the texture may change.

Nutrition Information

Calories per serving

Each serving of Kermit's Dip contains approximately 120 calories.

Carbohydrates

Each serving of Kermit's Dip contains approximately 6 grams of carbohydrates.

Fats

Each serving of Kermit's Dip contains approximately 10 grams of fats.

Proteins

Each serving of Kermit's Dip contains approximately 2 grams of proteins.

Vitamins and minerals

Kermit's Dip is a good source of vitamin C, vitamin K, folate, and potassium.

Alergens

Kermit's Dip contains dairy (yogurt) and may not be suitable for those with dairy allergies.

Summary

Kermit's Dip is a nutritious and delicious snack that is high in healthy fats and vitamins. It is a great option for those looking for a tasty and satisfying dip.

Summary

Kermit's Dip is a creamy and flavorful avocado dip that is perfect for any occasion. With just a few simple ingredients, you can whip up this delicious dip in no time. Enjoy it with your favorite dippers and impress your guests with this tasty treat.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was back in the summer of 1978, when I was visiting my dear friend Kermit in his cozy little cabin in the woods. Kermit was known for his amazing culinary skills and I was always eager to learn new recipes from him.

One sunny afternoon, as we sat on his porch sipping on lemonade, Kermit suddenly got up and disappeared into his kitchen. He returned a few minutes later with a bowl of the most delicious dip I had ever tasted. It was a creamy mixture of avocados, sour cream, and a blend of herbs and spices that danced on my taste buds.

I couldn't help but ask Kermit for the recipe. He chuckled and said it was a family secret, passed down from generation to generation. But after a bit of pleading and puppy dog eyes, he finally relented and agreed to share it with me.

As he dictated the ingredients and instructions, I furiously scribbled them down on a piece of paper, making sure not to miss a single detail. Kermit's Dip was born, and it quickly became a staple at all of my family gatherings and dinner parties.

The secret to the dip, Kermit explained, was in the avocados. They had to be perfectly ripe, not too soft and not too hard. The sour cream added a tangy richness, while the herbs and spices added depth and flavor. It was a simple recipe, but the combination of ingredients was pure magic.

Over the years, I've made Kermit's Dip countless times, always with a smile on my face as I remembered that sunny afternoon in the woods. Whenever I serve it to my guests, they always rave about it and ask for the recipe. But I always keep the origins of the recipe a secret, just like Kermit did with me.

As I sit here in my kitchen, preparing a batch of Kermit's Dip for a family barbecue, I can't help but feel grateful for the friendships and memories that have brought me to this point. Cooking has always been a way for me to connect with others, to share stories and laughter over a delicious meal.

And as I take a bite of the creamy, flavorful dip, I can't help but feel a twinge of nostalgia for that summer day so many years ago. Kermit may be gone now, but his spirit lives on in every batch of dip I make. And for that, I am eternally grateful.

So here's to you, Kermit, wherever you may be. Thank you for sharing your recipe with me and for inspiring me to create something truly special. Your legacy lives on in every bite of Kermit's Dip.