Calypso Strawberry Mango Salsa

Introduction

History

This recipe is inspired by the vibrant flavors of the Caribbean, where fruits like mangoes and strawberries are abundant. The combination of sweet and spicy flavors in this salsa is reminiscent of the lively and colorful culture of the Caribbean.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to chop the strawberries and mango into small, bite-sized pieces for the perfect texture in the salsa.

- Adjust the amount of red pepper flakes to suit your spice preference.

- For a milder salsa, remove the seeds from the jalapeno before chopping.

- This salsa is best served fresh, so make it right before serving for the best flavor.

Serving Suggestions

Serve this salsa with corn chips, grilled chicken, fish tacos, or as a topping for salads.

Cooking Techniques

This recipe requires no cooking, simply chop, mix, and serve.

Ingredient Substitutions

Use any other type of fruit like peaches or kiwi in place of mango.

- Substitute parsley for cilantro if you're not a fan of the taste of cilantro.

Make Ahead Tips

This salsa is best served fresh, but you can prepare the ingredients ahead of time and mix them together just before serving.

Presentation Ideas

Serve the salsa in a colorful bowl or hollowed-out pineapple for a festive presentation.

Pairing Recommendations

This salsa pairs well with grilled meats, seafood, or as a topping for tacos.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving.

Nutrition Information

Calories per serving

Calories: 60

Carbohydrates

Total Carbohydrates: 14g

Dietary Fiber: 3g

Sugars: 9g

Fats

Total Fat: 0.5g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin C: 60% DV

Vitamin A: 10% DV

Calcium: 2% DV

Iron: 2% DV

Alergens

This recipe is gluten-free, dairy-free, and nut-free.

Summary

This Calypso Strawberry Mango Salsa is low in calories and fat, and high in Vitamin C. It's a healthy and delicious addition to any meal.

Summary

Calypso Strawberry Mango Salsa is a delicious and healthy salsa that is perfect for summer entertaining. With its vibrant colors and flavors, this salsa is sure to be a hit at your next gathering.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was during my trip to the beautiful island of Trinidad and Tobago, where I had the opportunity to learn about the rich and vibrant culture of the Caribbean. One day, as I was strolling through the bustling markets in Port of Spain, I came across a small stand selling an array of exotic fruits and vegetables. The fragrant aroma of ripe mangoes and juicy strawberries filled the air, enticing me to approach the vendor.

I struck up a conversation with the friendly woman behind the stand, who introduced herself as Mrs. Marisol. She was a seasoned cook and shared with me her passion for creating delicious dishes using the fresh produce of the island. As we chatted, Mrs. Marisol mentioned a special recipe that she had developed for a unique salsa that combined the sweet flavors of strawberries and mangoes with a hint of heat from Scotch bonnet peppers.

Intrigued by her description, I asked Mrs. Marisol if she would be willing to share the recipe with me. With a warm smile, she agreed and invited me to her home later that day to learn how to make the Calypso Strawberry Mango Salsa.

I eagerly accepted her invitation and followed her directions to a quaint little house on the outskirts of town. Mrs. Marisol welcomed me into her kitchen, where she had already laid out all the ingredients needed for the salsa. She showed me how to dice the ripe strawberries and mangoes into small, uniform pieces, explaining that the key to a good salsa lies in the freshness and quality of the ingredients.

As we worked together, Mrs. Marisol shared with me stories of her childhood in Trinidad and Tobago, where she learned the art of cooking from her grandmother. She spoke fondly of the traditional dishes that she grew up with, and how she had added her own creative twist to them over the years.

After the salsa was prepared, Mrs. Marisol invited me to sit down at her dining table to taste the fruits of our labor. The Calypso Strawberry Mango Salsa was a burst of flavors in my mouth – the sweetness of the strawberries and mangoes balanced perfectly with the tanginess of the lime juice and the spiciness of the Scotch bonnet peppers.

I was amazed at how such simple ingredients could come together to create such a complex and delicious dish. Mrs. Marisol beamed with pride as I praised her culinary skills, telling me that she was always happy to share her recipes with those who appreciated good food.

Before I left her home, Mrs. Marisol wrote down the recipe for the Calypso Strawberry Mango Salsa on a small piece of paper, urging me to try making it for my family and friends back home. I thanked her profusely for her generosity and promised to cherish the recipe as a precious souvenir from my trip to Trinidad and Tobago.

Since that day, the Calypso Strawberry Mango Salsa has become a staple in my own kitchen. I have shared the recipe with my children and grandchildren, passing on not only the flavors of the Caribbean but also the memories of my special encounter with Mrs. Marisol.

Every time I make the salsa, I am transported back to that sunny afternoon in Trinidad and Tobago, where I learned not just a recipe but a lesson in the power of sharing and connecting through food. Mrs. Marisol's Calypso Strawberry Mango Salsa will always have a special place in my heart, reminding me of the beauty and richness of the culinary world that knows no boundaries.

Categories

| Fish Recipes | Lime Juice Recipes | Mango Recipes |

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