Grilled Beef Steaks with Peppery Peach Salsa

Grilled Beef Steaks with Peppery Peach Salsa Recipe

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Grilled Beef Steaks with Peppery Peach Salsa is a delicious and flavorful dish that combines the smoky char of grilled beef with the sweet and spicy flavors of a homemade peach salsa. This recipe is perfect for a summer barbecue or a special dinner with family and friends.

History

The combination of grilled beef steaks with a fruity salsa is a popular dish in many cuisines around the world. The addition of peaches to the salsa adds a unique twist to this classic recipe, giving it a sweet and tangy flavor that pairs perfectly with the savory beef.

Ingredients

4 well-trimmed boneless beef top loin steaks, cut 1 inch thick (about 2.5 lb or 1.13 kg)
0.25 tsp salt
0.25 tsp pepper
1 medium red bell pepper

Peppery Peach Salsa

0.5 cup peach preserves
0.25 cup sliced green onions
2 tbsp finely chopped jalapeño peppers
1 tbsp fresh lemon juice
1 tsp freshly grated lemon peel
1 large clove garlic, minced
1 tsp grated fresh ginger
0.13 tsp salt

How to prepare

Sprinkle both sides of beef steaks with 0.25 tsp each of salt and pepper; press firmly into the beef.
Remove the seeds from the bell pepper, leaving the pepper whole.
Place the steaks and bell pepper on the grill over medium, ash-covered coals.
Grill the steaks, uncovered, for 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
Grill the pepper for 2 to 3 minutes, turning occasionally.
While the steaks continue to cook, cut four 0.5 inch thick rings from the bell pepper; set them aside for garnish.
Coarsely chop enough of the remaining pepper to make 0.25 cup; combine it with the salsa ingredients in a small saucepan.
Place the saucepan on the grill near the edge to heat until warm.
About 5 minutes before the steaks are done, remove 2 tbsp of salsa from the saucepan and brush it on both sides of the steaks.
To serve, place 1 pepper ring on each steak and fill the rings with warm salsa.

Variations

Substitute the beef steaks with chicken or pork for a different flavor.
Use mango or pineapple instead of peaches in the salsa for a tropical twist.
Add cilantro or mint to the salsa for an extra burst of freshness.

Cooking Tips & Tricks

Make sure to properly season the beef steaks with salt and pepper before grilling to enhance their flavor.

- Grilling the bell pepper before adding it to the salsa adds a smoky flavor to the dish.

- Brushing the steaks with salsa towards the end of cooking helps to infuse them with extra flavor.

- Be careful when handling jalapeño peppers, as they can be very spicy. Use gloves or wash your hands thoroughly after chopping them.

Serving Suggestions

Serve the Grilled Beef Steaks with Peppery Peach Salsa with a side of grilled vegetables or a fresh green salad for a complete and satisfying meal.

Cooking Techniques

Grilling the beef steaks and bell pepper adds a smoky flavor to the dish, while heating the salsa on the grill helps to enhance its flavors.

Ingredient Substitutions

Use apricot or mango preserves instead of peach preserves.

- Substitute red onion for green onions in the salsa.

- Use serrano peppers instead of jalapeño peppers for a spicier salsa.

Make Ahead Tips

The salsa can be made ahead of time and stored in the refrigerator for up to 3 days. The beef steaks can also be seasoned in advance and stored in the refrigerator until ready to grill.

Presentation Ideas

Arrange the grilled beef steaks on a platter and top them with the bell pepper rings filled with the warm salsa for an elegant presentation. Garnish with fresh herbs or edible flowers for a pop of color.

Pairing Recommendations

Pair Grilled Beef Steaks with Peppery Peach Salsa with a glass of red wine, such as a Merlot or Cabernet Sauvignon, to complement the rich flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the beef steaks and salsa in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

- Total calories per serving: 450

Carbohydrates

- Peach preserves: 0.5 cup

- Green onions: 0.25 cup

- Jalapeño peppers: 2 tbsp

- Lemon juice: 1 tbsp

- Garlic: 1 large clove

- Ginger: 1 tsp

- Total carbohydrates per serving: 15g

Fats

- Beef steaks: 2.5 lb

- Peach preserves: 0.5 cup

- Total fats per serving: 25g

Proteins

- Beef steaks: 2.5 lb

- Total proteins per serving: 50g

Vitamins and minerals

Bell pepper: rich in vitamin C

- Green onions: good source of vitamin K

- Garlic: contains allicin, a compound with potential health benefits

- Ginger: contains gingerol, a bioactive compound with antioxidant properties

Alergens

This recipe contains beef and may not be suitable for individuals with beef allergies.

Summary

Grilled Beef Steaks with Peppery Peach Salsa is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, and I was rummaging through my collection of old cookbooks in search of inspiration for dinner. As I flipped through the pages of a weathered and stained cookbook that belonged to my own grandmother, I stumbled upon a recipe that caught my eye: Grilled Beef Steaks with Peppery Peach Salsa.

I had never heard of such a combination before, but the vibrant colors and mouthwatering description intrigued me. The recipe called for juicy peaches, fiery jalapeños, tangy lime juice, and succulent beef steaks grilled to perfection. It seemed like the perfect dish to showcase the flavors of summer.

Excited by the prospect of trying something new, I set out to gather the ingredients needed to make the dish. I made my way to the local farmer's market, where I found the most beautiful, ripe peaches I had ever seen. I could almost smell their sweet fragrance as I carefully selected each one.

Next, I stopped by the butcher shop to pick up some high-quality beef steaks. I knew that the key to a delicious steak dish was starting with the best cuts of meat. The butcher recommended a marbled ribeye, which he assured me would be perfect for grilling.

Back at home, I rolled up my sleeves and got to work preparing the salsa. I diced the peaches, minced the jalapeños, and squeezed fresh lime juice over the mixture. The colors of the ingredients popped against the cutting board, and I couldn't help but marvel at the beauty of nature's bounty.

As the salsa marinated in the fridge, I turned my attention to the beef steaks. I seasoned them generously with salt, pepper, and a touch of garlic powder before placing them on a hot grill. The sizzle of the meat as it hit the grates filled the air with an intoxicating aroma that made my stomach growl in anticipation.

I flipped the steaks a few times, making sure to achieve the perfect char marks on each side. The meat cooked quickly, and before I knew it, the beef steaks were ready to be plated.

I spooned a generous helping of the peppery peach salsa over the grilled beef steaks, allowing the flavors to meld together. The sweetness of the peaches balanced out the heat from the jalapeños, creating a harmonious blend of tastes that danced on my taste buds.

As I took my first bite of the dish, I closed my eyes and savored the explosion of flavors in my mouth. The tender beef steaks melted in my mouth, while the salsa added a refreshing kick that made each bite a delight.

I couldn't believe that such a simple recipe had the power to transport me to a place of pure bliss. It was as if the flavors of summer had come alive on my plate, reminding me of the joy that cooking and sharing food with loved ones can bring.

Since that fateful day, Grilled Beef Steaks with Peppery Peach Salsa has become a staple in my culinary repertoire. I have shared the recipe with friends and family, each one marveling at the unique combination of ingredients and the burst of flavors that it brings.

As I sit here reminiscing about the first time I made this dish, I can't help but feel grateful for the serendipitous discovery of such a delicious recipe. It serves as a reminder that sometimes the best things in life come when we least expect them, and that a little bit of culinary creativity can go a long way in creating moments of joy and connection.