Herb Butter Roasted Corn

Herb Butter Roasted Corn Recipe - USA

Region / culture: USA | Preparation time: 1 hour | Cooking time: 30 minutes | Servings: 8

Introduction

Herb Butter Roasted Corn is a delicious and flavorful side dish that is perfect for summer barbecues or family gatherings. The combination of fresh herbs, butter, and seasonings adds a burst of flavor to sweet and juicy corn on the cob.

History

Roasted corn has been a popular dish for centuries, with different cultures adding their own unique twists to the recipe. The addition of herb butter to roasted corn adds a modern and gourmet touch to this classic dish.

Ingredients

8 fresh ears of corn with husks left on and silks removed
0.75 cup of softened salted butter
2 tbsp of minced fresh parsley
2 tbsp of fresh lemon juice
3 tbsp of minced green onion
1 tsp of salt
2 tsp of freshly ground black pepper
1 tsp of tabasco sauce
1 tsp of worcestershire sauce

How to prepare

In a mixing bowl, combine all ingredients except corn and refrigerate for 1 hour.
Spread one tablespoon of herb butter onto each ear of corn.
Wrap each ear of corn in foil.
Place the wrapped corn on a grill or broil it 4 inches from the heat source for 30 minutes, or until the kernels are tender.
Unwrap the corn, remove the husks, and spread the remaining butter onto the corn.

Variations

Add grated Parmesan cheese to the herb butter mixture for a cheesy twist.
Use different herbs such as basil, cilantro, or dill for a unique flavor profile.
Sprinkle with smoked paprika or chili powder for a spicy kick.

Cooking Tips & Tricks

Make sure to remove the silks from the corn before wrapping it in foil to roast.

- Adjust the amount of seasonings to suit your taste preferences.

- For a smoky flavor, you can also roast the corn on a charcoal grill.

- Serve the corn immediately after roasting for the best flavor and texture.

Serving Suggestions

Serve Herb Butter Roasted Corn alongside grilled meats, seafood, or other barbecue favorites. It pairs well with a variety of dishes and adds a pop of color to your plate.

Cooking Techniques

Roasting the corn in foil helps to lock in moisture and flavor, resulting in tender and juicy kernels. The indirect heat from the grill or broiler cooks the corn evenly and allows the herb butter to melt and infuse the corn with flavor.

Ingredient Substitutions

If you prefer a dairy-free option, you can use vegan butter or olive oil in place of the salted butter. You can also customize the seasonings to suit your taste preferences.

Make Ahead Tips

You can prepare the herb butter mixture in advance and store it in the refrigerator until ready to use. This saves time on the day of cooking and allows the flavors to meld together.

Presentation Ideas

Serve Herb Butter Roasted Corn on a platter garnished with fresh herbs and lemon wedges for a beautiful and appetizing presentation. You can also sprinkle with additional seasonings for a decorative touch.

Pairing Recommendations

Herb Butter Roasted Corn pairs well with a variety of dishes such as grilled chicken, steak, or seafood. It also complements salads, pasta dishes, and vegetable sides.

Storage and Reheating Instructions

Leftover Herb Butter Roasted Corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap the corn in foil and warm in the oven or on the grill until heated through.

Nutrition Information

Calories per serving

Each serving of Herb Butter Roasted Corn contains approximately 250 calories.

Carbohydrates

Each serving of Herb Butter Roasted Corn contains approximately 25 grams of carbohydrates.

Fats

Each serving of Herb Butter Roasted Corn contains approximately 15 grams of fat.

Proteins

Each serving of Herb Butter Roasted Corn contains approximately 3 grams of protein.

Vitamins and minerals

Corn is a good source of vitamins A, B, and C, as well as minerals such as potassium and magnesium.

Alergens

This recipe contains dairy (butter) and may not be suitable for those with dairy allergies.

Summary

Herb Butter Roasted Corn is a delicious and nutritious side dish that is relatively low in calories and high in vitamins and minerals.

Summary

Herb Butter Roasted Corn is a simple yet flavorful side dish that is perfect for summer gatherings and barbecues. The combination of fresh herbs, butter, and seasonings adds a gourmet touch to sweet and juicy corn on the cob. Enjoy this delicious dish with your favorite grilled meats, seafood, or other barbecue favorites.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a warm summer day, and I was strolling through the farmer's market, admiring the colorful assortment of fresh produce. As I passed by a stand selling corn on the cob, a friendly vendor caught my eye and suggested I try a sample of their herb butter roasted corn.

I watched as he skillfully roasted the corn on a grill, slathering it with a generous amount of herb-infused butter. The aroma that wafted towards me was absolutely intoxicating. I took a bite and was instantly transported to a place of pure bliss. The sweet juiciness of the corn combined with the savory richness of the herb butter was a match made in culinary heaven.

I knew right then and there that I had to learn how to make this delectable dish for myself. I struck up a conversation with the vendor and asked him for the recipe. He smiled and happily obliged, jotting down the ingredients and instructions on a scrap of paper for me.

When I got home, I immediately set to work in my kitchen, gathering all the necessary ingredients. I started by preparing the herb butter, mixing together a blend of fresh herbs, garlic, and butter. The scent that filled my kitchen as the butter melted and the herbs released their fragrant oils was simply divine.

Next, I husked the corn and brushed each ear with a generous amount of the herb butter mixture. I carefully wrapped each ear in foil and placed them on the grill, allowing them to cook slowly over the gentle heat. The anticipation of that first bite was almost unbearable.

When the corn was finally ready, I eagerly unwrapped the foil and took a bite. The flavors exploded in my mouth, the sweetness of the corn perfectly complemented by the savory herb butter. It was even better than I remembered from the farmer's market.

From that day on, herb butter roasted corn became a staple in my culinary repertoire. I made it for family gatherings, potlucks, and any other occasion that called for a delicious and satisfying dish. Each time I prepared it, I thought back to that fateful day at the farmer's market and the friendly vendor who had introduced me to this amazing recipe.

Over the years, I have made a few tweaks and additions to the original recipe, adding my own personal touch to make it truly my own. I have shared it with friends and loved ones, passing on the tradition of herb butter roasted corn to the next generation.

As I sit here now, reflecting on the journey that led me to this recipe, I am filled with gratitude for the people and experiences that have shaped my love of cooking. Each recipe I have collected over the years tells a story, a memory of a moment in time that I hold dear.

And so, as I prepare to make herb butter roasted corn once again, I do so with a heart full of joy and appreciation for the simple pleasures that food can bring. For me, cooking is not just about nourishing the body, but also about feeding the soul and creating lasting memories that will endure for generations to come.