Fresh Creamy Guacamole

Fresh Creamy Guacamole Recipe - Authentic Mexican Flavors

Region / culture: Mexico | Preparation time: 15 minutes | Servings: 4

Introduction

Fresh creamy guacamole is a delicious and versatile dip that can be enjoyed with tortilla chips, on tacos, or as a topping for grilled meats. This recipe combines ripe avocados with tomatoes, garlic, and a few key seasonings to create a creamy and flavorful dip that is perfect for any occasion.

History

Guacamole has been a staple in Mexican cuisine for centuries, with the first recorded recipe dating back to the 16th century. Originally made by the Aztecs, guacamole was traditionally made by mashing ripe avocados with a mortar and pestle and mixing in tomatoes, onions, and seasonings. Over the years, the recipe has evolved to include a variety of ingredients, but the basic concept of creamy avocado dip remains the same.

Ingredients

Possible additions

2 tbsp Chopped green onion
lime juice (a few splashes)
Chopped hot pepper
1 tbsp salsa (as an optional addition)

How to prepare

Chop the tomato and mince the garlic.
Combine the mashed avocados with the remaining ingredients. Optionally, add any or all of the suggested additions.
Refrigerate, serve, and enjoy.

Variations

Add chopped green onions for extra flavor.
Mix in chopped hot peppers for a spicy kick.
Stir in a tablespoon of salsa for added depth of flavor.

Cooking Tips & Tricks

Use ripe avocados for the best flavor and texture. Look for avocados that give slightly when gently squeezed.

- To prevent the guacamole from browning, add a splash of lime juice to the mixture.

- For a chunkier guacamole, mash the avocados with a fork instead of using a blender or food processor.

- Adjust the seasonings to taste, adding more cumin or cayenne pepper for a spicier dip.

Serving Suggestions

Serve fresh creamy guacamole with tortilla chips, on tacos, or as a topping for grilled meats. It can also be used as a spread on sandwiches or wraps.

Cooking Techniques

Mash the avocados with a fork for a chunkier guacamole, or blend them in a food processor for a smoother texture.

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a lighter dip.

- Substitute red onion for the garlic for a different flavor profile.

Make Ahead Tips

Fresh creamy guacamole can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.

Presentation Ideas

Serve fresh creamy guacamole in a decorative bowl garnished with a sprinkle of chopped cilantro or a slice of lime.

Pairing Recommendations

Fresh creamy guacamole pairs well with margaritas, Mexican beer, or a refreshing glass of iced tea.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, add a splash of lime juice before sealing the container. To reheat, let the guacamole come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of fresh creamy guacamole contains approximately 160 calories.

Carbohydrates

Each serving of fresh creamy guacamole contains approximately 6 grams of carbohydrates.

Fats

Each serving of fresh creamy guacamole contains approximately 15 grams of fats.

Proteins

Each serving of fresh creamy guacamole contains approximately 2 grams of proteins.

Vitamins and minerals

Fresh creamy guacamole is a good source of vitamin C, vitamin K, folate, and potassium.

Alergens

Fresh creamy guacamole may contain allergens such as dairy (sour cream) and sulfites (from lime juice).

Summary

Fresh creamy guacamole is a nutritious and delicious dip that is high in healthy fats and vitamins. It is a great source of fiber and can be enjoyed as part of a balanced diet.

Summary

Fresh creamy guacamole is a versatile and delicious dip that is perfect for any occasion. With ripe avocados, tomatoes, garlic, and a few key seasonings, this recipe is easy to make and full of flavor. Enjoy it with tortilla chips, on tacos, or as a topping for grilled meats for a tasty and satisfying snack or meal.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, when I stumbled upon the secret to making the most delicious Fresh Creamy Guacamole. I was visiting my dear friend Maria, a Mexican woman who had a knack for cooking up the most mouthwatering dishes. As soon as I walked into her kitchen, I was greeted by the aroma of ripe avocados, cilantro, and lime.

Maria welcomed me with a warm embrace and a mischievous twinkle in her eye. "Hija, I have something special to share with you today," she said, leading me to her countertop where a bowl of vibrant green guacamole awaited me. "This is my secret recipe for Fresh Creamy Guacamole. It's been passed down through generations in my family, and now I want to pass it on to you."

I watched in awe as Maria expertly mashed the ripe avocados with a fork, adding a squeeze of fresh lime juice and a handful of chopped cilantro. She then folded in diced tomatoes, onions, and a pinch of salt, creating a creamy and flavorful guacamole that was unlike anything I had ever tasted before.

As I took my first bite, I was transported to a world of bold flavors and rich textures. The creaminess of the avocados, the tanginess of the lime, and the freshness of the cilantro all melded together in perfect harmony. I was hooked.

From that day on, I made Maria's Fresh Creamy Guacamole recipe my own. I experimented with different variations, adding in jalapeños for a spicy kick or mangoes for a sweet twist. Each time I made it, I felt a connection to Maria and her family, grateful for the gift of their cherished recipe.

Over the years, I shared Maria's Fresh Creamy Guacamole recipe with friends and family, always receiving rave reviews. It became a staple at gatherings and potlucks, a dish that never failed to impress.

As I grew older, I realized the power of food in bringing people together. Whether it was a simple bowl of guacamole or a lavish feast, sharing a meal with loved ones created memories that would last a lifetime.

Now, as I stand in my own kitchen, preparing a batch of Fresh Creamy Guacamole for a family barbecue, I can't help but think of Maria and the day she shared her secret recipe with me. I can almost hear her laughter and feel her warmth, guiding me as I mix the ingredients together with love and care.

And as I take a taste of the finished guacamole, I know that Maria's recipe will continue to be a part of my family's story for generations to come. The memory of that warm summer day will always bring a smile to my face, a reminder of the bond that food creates between friends and loved ones.