Grilled Catfish in Corn Husks

Grilled Catfish in Corn Husks Recipe - USA | Ingredients: catfish, corn, green onions, red bell pepper, capers, unsalted butter, thyme, sea salt

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 12-15 minutes | Servings: 4

Introduction

Grilled Catfish in Corn Husks is a delicious and unique dish that combines the flavors of fresh catfish with the sweetness of corn and the tanginess of capers. This recipe is perfect for a summer barbecue or a special dinner with friends and family.

History

This recipe is inspired by traditional Native American cooking techniques, where corn husks were often used to steam or grill fish. The combination of flavors and textures in this dish is a nod to the rich culinary history of the Americas.

Ingredients

4 U.S. farm-raised catfish fillets, 6 oz (170 g) each
4 ears of corn with the husks intact
4 green onions, chopped
0.25 cup red bell pepper, seeded and chopped
4 tsp capers, drained
0.25 cup (0.5 stick) unsalted butter, cut into tablespoon portions
4 sprigs fresh thyme
sea salt and freshly ground black pepper, to taste

How to prepare

Peel back the husk of the corn and remove the silk from all 4 ears of corn.
Break off the corncob at the base, leaving the husk intact.
Using a sharp knife, cut the kernels off 2 of the ears of corn.
Set aside the remaining 2 ears of corn.
Prepare a hot fire.
Gently fold back a few leaves of each corn husk and place a catfish fillet on each husk.
Top each fillet with one-quarter of the corn kernels, green onions, bell pepper, capers, and butter, and garnish with a sprig of thyme.
Season with salt and pepper to taste.
Securely tie the husks together using strips of the corn husk or kitchen twine (this can be done in advance and refrigerated until ready to grill).
When ready to grill, place the catfish fillets in the corn husks directly over the fire and grill for 5 minutes.
Then, move the fillets to the indirect heat side of the grill and continue cooking for another 6 to 7 minutes with the grill lid closed.
To serve, fold back the top of the corn husk to display the fish inside.
Serve immediately.

Variations

Substitute the catfish fillets with another type of fish, such as tilapia or salmon.
Add different herbs and spices to the filling for a unique flavor profile.
Use different vegetables, such as zucchini or cherry tomatoes, in the filling.

Cooking Tips & Tricks

Make sure to tie the corn husks securely to prevent the filling from falling out during grilling.

- Use fresh ingredients for the best flavor.

- Adjust the seasoning to your taste preferences.

- Grill the catfish fillets over indirect heat to ensure they cook evenly.

Serving Suggestions

Serve Grilled Catfish in Corn Husks with a side of grilled vegetables or a fresh salad for a complete meal.

Cooking Techniques

Grilling

Ingredient Substitutions

Use olive oil instead of butter for a healthier option.

- Substitute the capers with olives or pickles for a different flavor.

Make Ahead Tips

You can prepare the catfish fillets in the corn husks in advance and refrigerate them until ready to grill.

Presentation Ideas

Serve the Grilled Catfish in Corn Husks on a platter with fresh herbs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair this dish with a crisp white wine or a light beer for a refreshing combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on the grill until heated through.

Nutrition Information

Calories per serving

Each serving of Grilled Catfish in Corn Husks contains approximately 350 calories.

Carbohydrates

Each serving of Grilled Catfish in Corn Husks contains approximately 20 grams of carbohydrates.

Fats

Each serving of Grilled Catfish in Corn Husks contains approximately 15 grams of fats.

Proteins

Each serving of Grilled Catfish in Corn Husks contains approximately 25 grams of proteins.

Vitamins and minerals

This dish is a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains fish and butter, which may be allergens for some individuals.

Summary

Grilled Catfish in Corn Husks is a nutritious dish that is high in protein and vitamins. It is a balanced meal that is perfect for a healthy diet.

Summary

Grilled Catfish in Corn Husks is a flavorful and nutritious dish that is perfect for a summer barbecue or a special dinner. With fresh ingredients and a unique cooking technique, this recipe is sure to impress your guests.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Grilled Catfish in Corn Husks. It was a warm summer afternoon, and I was visiting my dear friend Martha on her farm. As we sat on her porch sipping sweet tea, she suddenly exclaimed, "I have the most delicious recipe to share with you, my dear!"

Intrigued, I followed Martha to her kitchen where she pulled out a faded piece of paper from a drawer. The recipe was handwritten in beautiful cursive and detailed how to prepare the most mouthwatering grilled catfish in corn husks. I was fascinated by the unique method of cooking the fish in corn husks, as I had never seen or tried anything like it before.

Martha explained that she had learned this recipe from an old Native American woman who used to live nearby. The woman would often forage for fresh catfish in the nearby river and would cook them in corn husks over an open fire. The smoky flavor and tender texture of the fish were unmatched, and Martha had been making this dish ever since.

Eager to learn, I watched as Martha demonstrated how to properly clean and prepare the corn husks for grilling. She showed me how to season the catfish with a blend of herbs and spices, and how to wrap them securely in the husks. As the fish cooked over the open flame, the aroma that wafted through the air was absolutely divine.

After a few minutes, Martha carefully unwrapped the husks to reveal perfectly grilled catfish, tender and flaky with a subtle smoky flavor. I took a bite and was instantly transported to flavor heaven. The combination of the fresh fish, aromatic herbs, and the natural sweetness of the corn husks was simply delightful.

I knew that I had to learn how to make this dish for myself, so Martha graciously shared the recipe with me. She patiently guided me through the process, ensuring that I understood each step and technique. I was grateful for her generosity and expertise, as I knew that this recipe would become a cherished favorite in my own kitchen.

Over the years, I have made Grilled Catfish in Corn Husks countless times, each time recalling that sunny afternoon on Martha's porch. I have shared the recipe with friends and family, passing down the tradition that was passed on to me. The dish never fails to impress, eliciting oohs and ahhs from all who taste it.

As I sit here reminiscing about that fateful day, I am filled with gratitude for the wonderful friends and mentors who have guided me on my culinary journey. The simple act of sharing a recipe has connected me to the rich tapestry of food traditions and stories that make up our collective heritage.

So, the next time you find yourself with a fresh catch of catfish and a bundle of corn husks, I encourage you to try this recipe for yourself. Let the flavors transport you to a place of warmth and nostalgia, and savor each bite with the knowledge that you are partaking in a tradition that has been passed down through generations. Bon appétit!