Fried Corn

Fried Corn Recipe - Delicious Corn, Bell Pepper, and Onion Dish from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Fried corn is a delicious and flavorful dish that is perfect for summer cookouts or as a side dish for any meal. The combination of sweet corn, bell peppers, onions, and butter creates a mouthwatering dish that is sure to please your taste buds.

History

Fried corn is a popular Southern dish that has been enjoyed for generations. It is a simple and easy way to enjoy the flavors of fresh corn and vegetables. The dish is often served at family gatherings, barbecues, and potlucks.

Ingredients

6 ears of corn (shucked)
1 small green bell pepper (diced)
1 small red bell pepper (diced)
1 white onion (diced)
2 tbsp oil
1 tbsp sugar
1 tbsp milk
0.25 cup butter
1 small tomato (diced)
salt and pepper to taste

How to prepare

In a hot skillet, combine oil, corn, peppers, onion, sugar, and milk. Stir fry over high heat until all ingredients are well mixed.
Cover and cook over medium heat, checking and stirring often, until the corn is caramelized.
Mix in butter and season with salt and pepper to taste.
Garnish the finished dish with diced tomatoes.

Variations

Add bacon or ham for a smoky flavor.
Mix in some fresh herbs like parsley or cilantro for added freshness.
Spice it up with some jalapenos or hot sauce for a kick.

Cooking Tips & Tricks

Make sure to shuck the corn before cooking.

- Use a hot skillet to quickly cook the vegetables and caramelize the corn.

- Stir frequently to prevent burning.

- Adjust the seasoning to your taste preferences.

Serving Suggestions

Fried corn can be served as a side dish with grilled meats, barbecue, or as a standalone dish. It pairs well with other Southern favorites like fried chicken or collard greens.

Cooking Techniques

Fried corn is cooked in a skillet over high heat to quickly caramelize the corn and vegetables. Stir frequently to prevent burning and ensure even cooking.

Ingredient Substitutions

Use frozen corn if fresh corn is not available.

- Substitute olive oil for a healthier option.

- Use any color bell peppers you prefer.

Make Ahead Tips

Fried corn can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve fried corn in a colorful dish and garnish with fresh herbs or diced tomatoes for a pop of color.

Pairing Recommendations

Fried corn pairs well with grilled meats, barbecue, fried chicken, or as a side dish for a summer picnic.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

One serving of fried corn contains approximately 200 calories.

Carbohydrates

One serving of fried corn contains approximately 25 grams of carbohydrates.

Fats

One serving of fried corn contains approximately 12 grams of fat.

Proteins

One serving of fried corn contains approximately 3 grams of protein.

Vitamins and minerals

Fried corn is a good source of vitamin C, vitamin A, and potassium.

Alergens

Fried corn may contain dairy (butter) and is cooked in oil, so it may not be suitable for those with dairy or oil allergies.

Summary

Fried corn is a delicious and flavorful dish that is relatively low in calories and high in vitamins and minerals. It is a great side dish option for those looking to add more vegetables to their diet.

Summary

Fried corn is a delicious and easy-to-make dish that is perfect for summer gatherings or as a side dish for any meal. With its sweet corn, bell peppers, onions, and butter, it is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a hot summer day and I was visiting my dear friend Martha, who was known for her delicious home-cooked meals. As soon as I walked into her kitchen, the aroma of sizzling corn wafted through the air, making my stomach growl in anticipation.

Martha smiled and handed me a plate of golden brown corn kernels, sprinkled with a dash of salt and pepper. I took a bite and was instantly transported to a world of sweet and savory flavors that danced on my taste buds. "Martha, this is incredible! How did you make this?" I asked, my eyes wide with curiosity.

Martha chuckled and motioned for me to sit down at the kitchen table. She began to tell me the story of how she learned to make fried corn, a recipe that had been passed down through generations in her family. "It all started with my grandmother, who was a master in the kitchen," Martha began, her eyes twinkling with nostalgia.

She went on to explain how her grandmother would spend hours in the garden, carefully selecting the freshest ears of corn to use in her recipes. She would husk the corn, removing each silk strand with precision, before cutting off the kernels and tossing them into a sizzling hot skillet with butter. The corn would cook until it was golden brown and caramelized, creating a dish that was both simple and incredibly flavorful.

As Martha shared her family's recipe with me, I couldn't help but feel a sense of admiration for her grandmother's dedication to her craft. The way she lovingly prepared each ingredient and cooked them with care was a true testament to her passion for cooking. I knew that I had to learn how to make fried corn myself, so I asked Martha if she would teach me.

Over the next few weeks, Martha and I spent countless hours in the kitchen, perfecting the art of making fried corn. She showed me the importance of using fresh, high-quality ingredients and how to cook them with patience and precision. I learned how to husk the corn, cut off the kernels, and cook them in a skillet until they were perfectly caramelized.

As I watched Martha work her magic in the kitchen, I couldn't help but think of my own grandmother and the recipes she had passed down to me. She had taught me how to make everything from hearty stews to delicate pastries, instilling in me a love for cooking that had only grown stronger over the years. I knew that by learning how to make fried corn, I was continuing a tradition that had been cherished by my family for generations.

Finally, after weeks of practice and experimentation, Martha and I had perfected our recipe for fried corn. The corn was sweet and tender, with a crispy exterior that added the perfect amount of texture. We sprinkled it with a touch of salt and pepper, just like Martha's grandmother had done, before serving it hot and fresh from the skillet.

As I took my first bite of the fried corn, I felt a sense of pride wash over me. I had learned how to make a dish that had been cherished by Martha's family for years, and now it was a part of my own culinary repertoire. I knew that whenever I made fried corn in the future, I would be honoring the traditions and memories of those who had come before me.

And so, with a full belly and a happy heart, I thanked Martha for sharing her family's recipe with me. I knew that this simple dish of fried corn would hold a special place in my heart for years to come, a reminder of the love and dedication that went into creating it. And as I left Martha's kitchen that day, I couldn't help but smile, knowing that I had added another delicious recipe to my collection, all thanks to the generosity and wisdom of a dear friend.