Blue Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms Recipe - Creamy and Delicious

Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Blue Cheese Stuffed Mushrooms are a sophisticated and flavorful appetizer perfect for any gathering or special occasion. This recipe combines the earthy taste of mushrooms with the rich and tangy flavor of blue cheese, creating a delightful contrast that's sure to impress your guests. The addition of red pepper, heavy cream, and fresh basil adds depth and complexity to the dish, making it a memorable start to any meal.

History

The concept of stuffed mushrooms dates back to the early 20th century, with variations of the dish appearing in different cultures. The addition of blue cheese is a more modern twist, reflecting the growing appreciation for bold and distinctive flavors in appetizers. This recipe, with its combination of creamy blue cheese and aromatic herbs, is a testament to the evolution of culinary tastes and the versatility of mushrooms as a canvas for flavor.

Ingredients

20 large fresh mushrooms
2 tbsp butter or margarine
0.25 cup finely chopped red pepper
0.5 cup heavy cream
0.33 cup crumbled blue cheese
1.5 cup cooked rice
1 tbsp minced fresh basil
0.13 tsp ground white pepper
fresh basil, chopped, for garnish

How to prepare

Clean the mushrooms with a damp paper towel.
Remove the stems from the mushrooms and finely chop them; set aside.
In a skillet, sauté the mushroom caps in butter until they are almost tender; then drain them on paper towels.
In the same skillet, sauté the mushroom stems and red pepper.
Add cream to the skillet and bring it to a boil.
Reduce the heat and add cheese; cook until the cheese is melted.
Stir in the rice, basil, and pepper; cook until everything is thoroughly heated.
Spoon the rice mixture into the mushroom caps.
Place the stuffed mushroom caps in a greased shallow baking pan.
Cover the pan and bake it at 350°F (177°C) for 10 minutes or until the mushrooms are tender.
Drain the mushrooms on paper towels.
Garnish the stuffed mushrooms with basil.

Variations

For a twist on the classic recipe, consider adding chopped walnuts to the filling for a crunchy texture, or substitute spinach for the red pepper for a different flavor profile. Goat cheese can also be used in place of blue cheese for a milder taste.

Cooking Tips & Tricks

To ensure your Blue Cheese Stuffed Mushrooms turn out perfectly, consider the following tips:

- Choose large, firm mushrooms for easier stuffing and a more substantial bite.

- Be sure to sauté the mushroom caps until just tender to prevent them from becoming too soft after baking.

- For a smoother filling, you can blend the cheese and cream mixture before adding it to the rice.

- Adjust the amount of blue cheese according to your taste preference; add more for a stronger flavor or less for a subtler taste.

Serving Suggestions

Serve the Blue Cheese Stuffed Mushrooms warm, garnished with additional chopped fresh basil. They pair beautifully with a crisp white wine or a light-bodied red wine, enhancing the flavors of the cheese and mushrooms.

Cooking Techniques

Baking the stuffed mushrooms allows for even cooking and a tender texture. For an added touch of color and flavor, consider broiling the mushrooms for the last minute of cooking to lightly brown the tops.

Ingredient Substitutions

If blue cheese is too strong for your taste, feta or goat cheese are excellent alternatives. For a non-dairy version, use coconut cream instead of heavy cream and omit the cheese or use a dairy-free cheese substitute.

Make Ahead Tips

The filling for the mushrooms can be prepared a day in advance and stored in the refrigerator. Stuff the mushrooms just before baking to ensure they remain fresh and flavorful.

Presentation Ideas

Arrange the stuffed mushrooms on a platter garnished with fresh herbs or edible flowers for an elegant presentation. A drizzle of balsamic glaze can also add a touch of sophistication and a burst of flavor.

Pairing Recommendations

Pair these Blue Cheese Stuffed Mushrooms with a light, crisp white wine such as Sauvignon Blanc or a dry Riesling. The acidity of the wine will complement the richness of the blue cheese and cream.

Storage and Reheating Instructions

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (177°C) until warmed through, about 10 minutes.

Nutrition Information

Calories per serving

Each serving of Blue Cheese Stuffed Mushrooms contains approximately 180 calories. This makes it a relatively light appetizer option that can fit into a balanced diet.

Carbohydrates

Each serving of Blue Cheese Stuffed Mushrooms contains approximately 15 grams of carbohydrates. The primary sources of carbohydrates in this dish are the rice and vegetables, providing energy and dietary fiber.

Fats

This recipe is relatively high in fats, with each serving containing about 12 grams of fat. The fats come mainly from the blue cheese, heavy cream, and margarine. These ingredients contribute to the dish's creamy texture and rich flavor.

Proteins

Blue Cheese Stuffed Mushrooms offer a moderate amount of protein, with each serving providing around 6 grams. The protein sources in this dish include the blue cheese and mushrooms, making it a satisfying appetizer option.

Vitamins and minerals

This appetizer is a good source of several vitamins and minerals, including Vitamin A from the red pepper, Vitamin D from the mushrooms, and calcium from the blue cheese. These nutrients contribute to overall health and well-being.

Alergens

This recipe contains common allergens such as dairy (blue cheese, heavy cream) and may not be suitable for individuals with dairy allergies or lactose intolerance.

Summary

Overall, Blue Cheese Stuffed Mushrooms are a flavorful and nutritious appetizer option. While they are higher in fats, they also provide protein, essential vitamins, and minerals, making them a worthwhile addition to any meal in moderation.

Summary

Blue Cheese Stuffed Mushrooms are a delightful and elegant appetizer that combines the earthy flavor of mushrooms with the tangy richness of blue cheese. With a variety of nutrients and a balance of flavors, they are a perfect start to any meal. Whether you're hosting a dinner party or looking for a sophisticated snack, these stuffed mushrooms are sure to impress.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Blue Cheese Stuffed Mushrooms. It was many years ago, when I was just a young girl helping my own grandmother in the kitchen. She was known for her delicious and inventive dishes, and this particular recipe was one that she had learned from a friend who was a chef at a fancy restaurant in the city.

I watched with fascination as my grandmother carefully cleaned and prepared the mushrooms, filling them with a mixture of creamy blue cheese, breadcrumbs, and herbs. The smell that wafted from the oven as they cooked was simply intoxicating. When they were finally ready, and I took my first bite, I knew that this dish would become a favorite in our family for years to come.

From that moment on, I was determined to learn how to make Blue Cheese Stuffed Mushrooms on my own. I asked my grandmother for the recipe, but she simply laughed and told me that I would have to figure it out for myself. And so, I set out on a culinary adventure, experimenting with different combinations of ingredients until I finally perfected the recipe.

I started by gathering all the necessary ingredients – fresh mushrooms, creamy blue cheese, breadcrumbs, herbs, and a few secret ingredients that I had picked up along the way. I carefully cleaned and removed the stems from the mushrooms, making sure to create a hollow cavity in each one to hold the stuffing.

Next, I mixed together the blue cheese, breadcrumbs, and herbs, adding a touch of olive oil to help bind everything together. The mixture was rich and creamy, with just the right amount of tanginess from the cheese. I spooned a generous amount of the stuffing into each mushroom, making sure to pack it in tightly so that it wouldn't fall out during cooking.

As I placed the stuffed mushrooms in the oven to bake, the kitchen filled with the tantalizing aroma of melted cheese and herbs. I couldn't wait to taste the finished dish, knowing that all my hard work had paid off.

When the timer finally dinged, I carefully removed the mushrooms from the oven and placed them on a serving platter. The golden brown tops were crispy and delicious, while the insides were warm and gooey. I couldn't resist taking a bite right away, savoring the creamy blue cheese and earthy mushroom flavors that melded together perfectly.

I proudly presented my creation to my grandmother, who took one bite and declared it to be even better than her original recipe. I knew then that I had truly mastered the art of making Blue Cheese Stuffed Mushrooms, and I couldn't wait to share my newfound culinary skills with friends and family.

Over the years, I have continued to make this dish for special occasions and family gatherings. Each time, it brings back memories of my grandmother and the sense of wonder I felt when I first learned how to make it. I am grateful for her guidance and inspiration, and I know that she would be proud to see how far I have come in the kitchen.

So the next time you're looking for a delicious and impressive appetizer to serve to your loved ones, why not give my recipe for Blue Cheese Stuffed Mushrooms a try? I guarantee that it will be a hit with everyone who tries it, just like it was for me all those years ago. Bon appétit!