Cuban Guacamole

Cuban Guacamole Recipe: A Flavorful Blend of Pineapple, Olive Oil, Lime Juice, and More

Region / culture: Cuba | Preparation time: 15 minutes | Servings: 4

Introduction

Cuban Guacamole is a delicious and refreshing twist on the classic guacamole recipe. This tropical version combines creamy avocados with sweet pineapple for a unique and flavorful dish that is perfect for summer gatherings or as a light and healthy snack.

History

Cuban Guacamole is a fusion of traditional Cuban flavors with the popular Mexican dish, guacamole. The addition of pineapple adds a sweet and tangy element to the creamy avocado base, creating a refreshing and tropical twist on the classic recipe.

Ingredients

2 large or 4 small genuine california avocados
1 large pineapple
0.25 cup spanish olive oil
0.25 cup freshly squeezed lime juice
0.13 tsp salt
1 cup red onion, peeled and cut into slivers

How to prepare

Slice the pineapple lengthwise into quarters. Peel it and remove the fibrous core. Cut the pineapple into 1-inch cubes and place them in a salad bowl.
Cut the avocados in half lengthwise, remove the pits, and cut them in half again. Carefully remove the skin and cut the avocados into bite-sized pieces. Add them to the pineapple.
Whisk together the olive oil, lime juice, and salt, and pour the mixture over the fruit.
Serve and enjoy!

Variations

Add diced tomatoes or bell peppers for extra color and flavor.
Mix in chopped cilantro or jalapenos for a spicy kick.
Substitute mango or papaya for the pineapple for a different tropical twist.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- Cutting the pineapple into small, bite-sized pieces ensures that each bite is balanced with both avocado and pineapple.

- Adjust the amount of lime juice and salt to suit your personal taste preferences.

Serving Suggestions

Cuban Guacamole can be served as a dip with tortilla chips, as a topping for grilled chicken or fish, or as a side dish to accompany a main meal. It is also delicious served on top of tacos or salads.

Cooking Techniques

The key to making a delicious Cuban Guacamole is to gently mix the ingredients together to avoid mashing the avocado too much. This will ensure that the guacamole remains chunky and has a nice texture.

Ingredient Substitutions

If you don't have access to fresh pineapple, you can use canned pineapple chunks in juice (not syrup) as a substitute. You can also use lemon juice instead of lime juice if needed.

Make Ahead Tips

Cuban Guacamole is best served fresh, but you can prepare the ingredients ahead of time and mix them together just before serving to prevent the avocado from browning.

Presentation Ideas

Serve Cuban Guacamole in a hollowed-out pineapple shell for a fun and festive presentation. Garnish with fresh cilantro leaves or a sprinkle of chili powder for an extra pop of color.

Pairing Recommendations

Cuban Guacamole pairs well with grilled meats, seafood, or vegetarian dishes. It also goes well with margaritas, mojitos, or a cold beer.

Storage and Reheating Instructions

Store any leftover Cuban Guacamole in an airtight container in the refrigerator for up to 2 days. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container. Stir well before serving.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 15g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

Vitamin C: 30% of the recommended daily intake per serving

Vitamin A: 10% of the recommended daily intake per serving

Alergens

This recipe contains tree nuts (avocado) and may contain traces of nuts.

Summary

Cuban Guacamole is a nutritious dish that is rich in healthy fats, vitamins, and minerals. It is a great source of fiber and antioxidants, making it a delicious and healthy snack or side dish.

Summary

Cuban Guacamole is a delicious and refreshing twist on the classic guacamole recipe. With its creamy avocado base and sweet pineapple chunks, this tropical dish is perfect for summer gatherings or as a light and healthy snack. Enjoy the flavors of Cuba with this unique and flavorful guacamole recipe!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Cuban Guacamole. It was a warm summer day, and I was visiting my friend Maria’s house for a cookout. As soon as I walked into her kitchen, I was greeted by the most incredible aroma – a tantalizing mix of fresh herbs, spices, and creamy avocados. Maria was busy chopping up ripe tomatoes, onions, and jalapenos, while a mortar and pestle sat on the counter filled with mashed garlic and cilantro.

I watched in awe as Maria expertly mixed all the ingredients together, adding a splash of lime juice and a pinch of salt. The vibrant colors of the guacamole danced before my eyes, and I could practically taste the delicious flavors just by looking at it. I asked Maria where she had learned to make such a mouthwatering dish, and she smiled and said that it was a family recipe passed down from her grandmother in Cuba.

As we sat down to eat, I scooped up a generous portion of the guacamole with a crispy tortilla chip and took a bite. The creamy texture of the avocado, the tangy lime juice, and the spicy kick of the jalapenos all combined to create a flavor explosion in my mouth. I knew right then and there that I had to learn how to make this incredible dish for myself.

Over the years, I have perfected the recipe for Cuban Guacamole, adding my own twist here and there to make it truly my own. I have made it for countless family gatherings, potlucks, and parties, and it is always a hit. People constantly ask me for the recipe, and I love sharing it with them, just as Maria shared it with me all those years ago.

To make Cuban Guacamole, you will need the following ingredients:

- 3 ripe avocados

- 1 tomato, diced

- 1/2 onion, finely chopped

- 1 jalapeno, seeded and minced

- 2 cloves of garlic, minced

- 1/4 cup of fresh cilantro, chopped

- Juice of 1 lime

- Salt and pepper to taste

Start by halving the avocados and removing the pits. Scoop out the flesh into a mixing bowl and mash it with a fork until it reaches your desired consistency. Some people prefer their guacamole chunky, while others like it smooth – it’s all up to personal preference.

Next, add the diced tomato, chopped onion, minced jalapeno, garlic, and cilantro to the mashed avocado. Mix everything together until evenly combined. Squeeze in the juice of one lime, and season with salt and pepper to taste. Give it one final stir, and voila – your Cuban Guacamole is ready to enjoy!

I always like to let the guacamole sit for a few minutes before serving to allow the flavors to meld together. It’s the perfect accompaniment to tacos, nachos, burritos, or simply served with a side of tortilla chips. I guarantee that once you try this Cuban Guacamole, you’ll be hooked!

As I sit here writing this, I am filled with gratitude for all the wonderful recipes I have collected over the years from friends, family, and even strangers. Each dish tells a story, a memory, a connection to the past that brings me joy every time I recreate it in my own kitchen. And so, I will continue to share these recipes with anyone who is willing to listen, passing on the tradition of good food and good company for generations to come.