Home Team Guacamole

Home Team Guacamole Recipe - Authentic Mexican Recipe

Region / culture: Mexico | Preparation time: 15 minutes | Servings: 4-6

Introduction

Guacamole is a popular Mexican dish made from mashed avocados, lime juice, and seasonings. It is a versatile and delicious dip that can be enjoyed with tortilla chips or used as a topping for tacos, burritos, and salads.

History

Guacamole has been enjoyed in Mexico for centuries, with the Aztecs being the first to make a version of the dish. The name "guacamole" comes from the Nahuatl word "ahuacamolli," which means "avocado sauce." Over time, the recipe has evolved and adapted to include various ingredients such as tomatoes, onions, and cilantro.

Ingredients

4 ripe, large california avocados, peeled, pitted, and mashed
1 tsp of salt, or to taste
2 tbsp of fresh lime juice

How to prepare

Coarsely mash the avocados; do not puree them.
Stir in the lime juice and season to taste.
Prepare the "add-ins" as directed below.
Guacamole is best made as close to serving time as possible.
For short-term storage, seal the guacamole in an airtight container with a piece of plastic wrap against the surface.
To serve, place the guacamole in the center of a serving tray and arrange additional ingredients on a platter to surround the guacamole.
Serve with tortilla chips.

Variations

Tampa Bay

4 oz (113 g) of cooked shelled and deveined small Shrimp
0.5 cup of diced green onion
0.5 cup of diced yellow bell pepper
5 - 10 drops of red pepper sauce
Tampa Bay's coastal location calls for Shrimp. The red pepper sauce and yellow bell pepper represent the team's colors.
Add diced tomatoes, onions, and cilantro for a classic guacamole recipe.
Mix in diced jalapenos or hot sauce for a spicy kick.
Stir in cooked corn, black beans, or mango for a unique twist.

Oakland

2 garlic cloves, finely chopped
0.67 cup of black beans, rinsed and drained
0.5 cup of chopped red onion
0.5 cup of chopped tomato
2 pickled jalapeños, chopped
Oakland's signature color black is represented in the black beans. Two jalapeños are added to represent the team's extra spice!

Atlanta

0.5 cup of peach preserves or peach salsa
0.5 cup of toasted pecans, coarsely chopped

New York

0.5 lb (227 g) of smoked salmon pieces
0.5 cup of drained capers (stir in to guacamole base)
(Reduce salt to 0.5 tsp in base recipe)

Philadelphia

8 oz (227 g) of softened cream cheese
0.67 cup of chopped black olives

Pittsburgh

0.5 cup of chopped roasted red bell pepper
0.5 cup of chopped roasted yellow bell pepper

San Francisco

0.5 lb (227 g) of cooked Dungeness crab, chopped
0.25 cup of diced scallions
0.5 tsp of cracked black pepper

Cooking Tips & Tricks

Use ripe avocados for the best flavor and texture.

- Coarsely mash the avocados to create a chunky guacamole.

- Taste and adjust the seasoning with salt and lime juice to suit your preferences.

- Serve the guacamole immediately for the freshest taste.

Serving Suggestions

Serve guacamole with tortilla chips, tacos, burritos, or as a topping for salads.

Cooking Techniques

Coarsely mash the avocados for a chunky texture.

- Stir in the lime juice and season to taste.

- Serve the guacamole immediately for the best flavor.

Ingredient Substitutions

Use lemon juice instead of lime juice.

- Substitute red onions for white onions.

- Use garlic powder instead of fresh garlic.

Make Ahead Tips

Guacamole is best made fresh, but you can store it in an airtight container with plastic wrap pressed against the surface for short-term storage.

Presentation Ideas

Serve guacamole in a bowl surrounded by tortilla chips, sliced vegetables, and additional toppings.

Pairing Recommendations

Pair guacamole with margaritas, Mexican beer, or a refreshing agua fresca.

Storage and Reheating Instructions

Store leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir before serving.

Nutrition Information

Calories per serving

Each serving of guacamole contains approximately 160 calories.

Carbohydrates

Each serving of guacamole contains approximately 6 grams of carbohydrates.

Fats

Each serving of guacamole contains approximately 15 grams of healthy fats.

Proteins

Each serving of guacamole contains approximately 2 grams of protein.

Vitamins and minerals

Guacamole is a good source of vitamins C, E, K, and B6, as well as folate and potassium.

Alergens

Guacamole may contain allergens such as avocado and lime juice.

Summary

Guacamole is a nutritious and delicious dish that is rich in healthy fats, vitamins, and minerals. It is a great addition to any meal or snack.

Summary

Home Team Guacamole is a delicious and nutritious dish that is easy to make and perfect for any occasion. Enjoy it with tortilla chips or as a topping for your favorite Mexican dishes.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Home Team Guacamole. It was a warm summer day, and I was attending a backyard barbecue hosted by some friends. As I mingled with the other guests, I noticed a small group huddled around a table, eagerly dipping tortilla chips into a bowl of the most vibrant, creamy guacamole I had ever seen.

Curiosity piqued, I made my way over to the table and struck up a conversation with the person who had made this delectable dish. She introduced herself as Maria, a friend of the host's cousin, and explained that this guacamole was a family recipe passed down through generations.

Intrigued, I asked Maria if she would be willing to share the recipe with me. With a smile, she agreed and began to walk me through the process of making Home Team Guacamole.

First, she instructed me to gather ripe avocados, fresh tomatoes, red onion, cilantro, lime juice, garlic, salt, and pepper. As I carefully selected each ingredient, Maria shared with me the significance of each component in creating the perfect guacamole.

She explained that the avocados should be just ripe enough to yield to gentle pressure when squeezed but not too soft. The tomatoes should be firm yet juicy, adding a burst of freshness to the dish. The red onion should be finely diced to provide a subtle crunch and a hint of sweetness.

Next, Maria showed me how to carefully cut the avocados in half, remove the pits, and scoop out the flesh into a large mixing bowl. Using a fork, I mashed the avocados until they were smooth yet still slightly chunky.

Then, Maria added the diced tomatoes, red onion, and minced garlic to the bowl, gently folding the ingredients together to ensure they were evenly distributed. She then squeezed fresh lime juice over the mixture, explaining that the acidity would help to balance the richness of the avocados.

Finally, Maria stirred in a generous handful of chopped cilantro, a pinch of salt, and a dash of black pepper, tasting as she went to adjust the seasonings to her liking. With a final flourish, she pronounced the Home Team Guacamole ready to be enjoyed.

As I scooped up a generous portion of the guacamole with a tortilla chip and savored the explosion of flavors on my taste buds, I knew that this recipe was one that I would cherish and share with my own loved ones for years to come.

In the days that followed, I made Home Team Guacamole countless times, each batch better than the last as I fine-tuned the ratios of ingredients to suit my own palate. I shared the recipe with my children and grandchildren, passing down the tradition of this delicious dish from generation to generation.

Now, whenever I make Home Team Guacamole, I am transported back to that warm summer day when I first learned the recipe from Maria. The memories of laughter, friendship, and good food shared with loved ones fill my heart with joy, and I am grateful for the gift of this special recipe that has become a staple in our family gatherings.

So, if you ever find yourself in need of a crowd-pleasing appetizer or a delicious snack to enjoy with loved ones, look no further than Home Team Guacamole. With its fresh, vibrant flavors and simple preparation, it is sure to become a favorite in your home as it has in mine.