Citrus Avocado Cream

Introduction

History

The Citrus Avocado Cream recipe is a modern twist on traditional avocado dressings. Avocados have been used in Mexican cuisine for centuries, often mashed and mixed with lime juice and salt to make guacamole. This recipe takes that classic combination and adds a citrusy twist with the addition of orange juice, creating a creamy and tangy dressing that is perfect for summer salads.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe avocados for the creamiest texture.

- Adjust the amount of citrus juice to your taste preference - add more for a tangier dressing or less for a milder flavor.

- For a smoother texture, strain the mixture through a fine mesh sieve before refrigerating.

- Garnish with fresh herbs or chopped nuts for added flavor and texture.

Serving Suggestions

Serve the Citrus Avocado Cream over a bed of mixed greens, grilled chicken, or roasted vegetables. It also makes a great dip for fresh vegetables or tortilla chips.

Cooking Techniques

Use a food processor or blender to ensure a smooth and creamy texture.

- Refrigerate the dressing for at least 1 hour before serving to allow the flavors to meld together.

Ingredient Substitutions

Greek yogurt can be used in place of sour cream for a lighter version of the dressing.

- Lemon juice can be used instead of lime juice for a slightly different flavor profile.

Make Ahead Tips

The Citrus Avocado Cream can be made up to 1 day in advance and stored in an airtight container in the refrigerator. Stir well before serving.

Presentation Ideas

Garnish the Citrus Avocado Cream with sliced avocado, mandarin oranges, or a sprinkle of paprika for a colorful and appetizing presentation.

Pairing Recommendations

This dressing pairs well with grilled chicken, shrimp, or fish. It also complements roasted vegetables, quinoa, or couscous dishes.

Storage and Reheating Instructions

Store any leftover Citrus Avocado Cream in an airtight container in the refrigerator for up to 3 days. Stir well before serving. Do not freeze.

Nutrition Information

Calories per serving

Calories: 200

Carbohydrates

Total Carbohydrates: 10g

Dietary Fiber: 5g

Sugars: 3g

Fats

Total Fat: 15g

Saturated Fat: 4g

Trans Fat: 0g

Proteins

Protein: 2g

Vitamins and minerals

Vitamin C: 30% DV

Vitamin E: 20% DV

Potassium: 10% DV

Alergens

Contains dairy (sour cream)

Summary

This Citrus Avocado Cream is a rich source of healthy fats, fiber, and vitamins. It is a nutritious and delicious addition to any meal.

Summary

This Citrus Avocado Cream is a versatile and flavorful dressing that is easy to make and perfect for adding a burst of citrusy flavor to any dish. With its creamy texture and tangy taste, it is sure to become a favorite in your kitchen.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Citrus Avocado Cream. It was a warm summer day, and I had just arrived at my friend Maria's house for a barbecue. As soon as I walked through the front door, I was hit with the most delicious smell - a citrusy, creamy aroma that made my mouth water.

Maria greeted me with a hug and a smile, leading me into the kitchen where she was busy preparing the meal. She had a large bowl filled with ripe avocados, lemons, and oranges, and she was squeezing the juice into a blender. As she added the avocados and a few other ingredients, the creamy mixture started to come together.

I watched in awe as Maria blended the ingredients until they formed a smooth, vibrant green cream. She then spooned it into a serving dish and sprinkled it with a pinch of sea salt and a drizzle of olive oil. The finished product looked absolutely divine, and I couldn't wait to taste it.

Maria handed me a spoon and urged me to try a bite. As soon as the creamy mixture touched my tongue, I was in heaven. The flavors of the citrus fruits and creamy avocado melded together perfectly, creating a rich and refreshing dish that was unlike anything I had ever tasted before.

I begged Maria for the recipe, and she happily obliged. She told me that she had learned to make Citrus Avocado Cream from her grandmother, who had learned it from a friend many years ago. She explained that the recipe was a family favorite, especially during the hot summer months when the citrus fruits were at their peak.

I knew right then and there that I had to learn how to make this delicious dish for myself. Maria patiently walked me through the steps, showing me how to select the ripest avocados, how to properly juice the citrus fruits, and how to blend everything together to achieve the perfect creamy consistency.

I practiced making Citrus Avocado Cream every chance I got, tweaking the recipe here and there to suit my own taste preferences. Sometimes I added a pinch of cayenne pepper for a little kick, or a handful of fresh cilantro for an herby twist. Each time I made it, I fell more and more in love with the dish.

Over the years, I shared the recipe with friends and family, each of whom raved about its unique and delicious flavor. It became a staple at potlucks, picnics, and family gatherings, earning me the title of the resident "avocado expert" among my loved ones.

As time went on, I continued to hone my skills in the kitchen, experimenting with new ingredients and flavor combinations. I learned to trust my instincts and follow my intuition when it came to cooking, just like my friend Maria had taught me that fateful summer day.

Now, whenever I make Citrus Avocado Cream, I can't help but think of Maria and the memories we shared in her sunny kitchen. The recipe holds a special place in my heart, a reminder of the power of good food and good friends to bring joy and nourishment to our lives.

And so, as I sit down to enjoy a bowl of creamy, citrusy goodness, I am filled with gratitude for the people and experiences that have shaped me into the cook I am today. I may have learned the recipe from Maria, but it is now a part of me, a reflection of my own love and passion for cooking. And for that, I am truly grateful.

Categories

| American Recipes | Avocado Recipes | Californian Recipes | Hass Avocado Recipes | Lime Juice Recipes | Lime Recipes | Mandarin Orange Recipes | Mayonnaise Recipes | Orange Juice Recipes |

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