Ethiopian Honey Bread Recipe - Traditional and Delicious

Ethiopian Honey Bread

Ethiopian Honey Bread Recipe - Traditional and Delicious
Region / culture: Ethiopia | Preparation time: 10 minutes | Cooking time: 3 hours | Servings: 12


Ethiopian Honey Bread
Ethiopian Honey Bread

Ethiopian Honey Bread, also known as Yemarina Yewotet Dabo, is a sweet and fragrant bread that is popular in Ethiopian cuisine. This bread is made with a combination of spices and honey, giving it a unique and delicious flavor.


Ethiopian Honey Bread has been a staple in Ethiopian cuisine for centuries. It is often served during special occasions and celebrations, such as weddings and holidays. The combination of spices and honey in this bread reflects the rich culinary traditions of Ethiopia.


How to prepare

  1. Place all ingredients into the machine according to the manufacturer's instructions. Choose the basic or white cycle and start the machine.


  • Add chopped nuts or dried fruits to the dough for added texture and flavor.
  • Substitute the spices with your favorite blend for a different twist.


  1. For Panasonic/National machines, use 3 tsp of yeast for the 1.5 lb (680 g) loaf.

Cooking Tips & Tricks

Make sure to use fresh yeast for the best results.

- Knead the dough well to ensure a light and fluffy texture.

- Allow the dough to rise in a warm place to help it double in size.

- Brush the top of the bread with honey before baking for a shiny and sweet crust.

Serving Suggestions

Ethiopian Honey Bread can be served warm with butter or honey. It is also delicious when paired with Ethiopian stews and curries.

Cooking Techniques

Use a bread machine to make the dough for easy and convenient preparation.

- Bake the bread in a preheated oven for a golden crust.

Ingredient Substitutions

Use whole wheat flour instead of bread flour for a healthier option.

- Substitute almond milk for regular milk for a dairy-free version.

Make Ahead Tips

Prepare the dough ahead of time and refrigerate it overnight for a quick and easy breakfast the next day.

Presentation Ideas

Serve Ethiopian Honey Bread on a platter with fresh fruits and cheeses for a beautiful and appetizing display.

Pairing Recommendations

Pair Ethiopian Honey Bread with Ethiopian coffee for a traditional and authentic experience.

Storage and Reheating Instructions

Store leftover Ethiopian Honey Bread in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Ethiopian Honey Bread contains approximately 220 calories.


Each serving of Ethiopian Honey Bread contains approximately 35 grams of carbohydrates.


Each serving of Ethiopian Honey Bread contains approximately 6 grams of fats.


Each serving of Ethiopian Honey Bread contains approximately 4 grams of proteins.

Vitamins and minerals

Ethiopian Honey Bread is a good source of iron and calcium.


This recipe contains wheat, milk, and eggs.


Ethiopian Honey Bread is a delicious and nutritious bread that is rich in carbohydrates, fats, and proteins. It is also a good source of iron and calcium.


Ethiopian Honey Bread is a delicious and aromatic bread that is perfect for special occasions or everyday meals. With its unique blend of spices and honey, this bread is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a warm summer day, and I was meandering through the bustling streets of Addis Ababa, Ethiopia. The air was filled with the sweet aroma of spices and the sound of lively chatter. As I passed by a street vendor, I caught a glimpse of a woman kneading dough in a large wooden bowl, her hands moving with rhythmic precision. Curious, I paused to watch her work.

She looked up and smiled at me, her eyes twinkling with warmth. "Would you like to try some Ethiopian Honey Bread?" she asked, gesturing to the round loaves baking in a clay oven beside her.

I nodded eagerly, my mouth watering at the thought of tasting this exotic treat. She handed me a warm slice, and as soon as I took a bite, I was hooked. The bread was moist and sweet, with a hint of spice that lingered on my tongue. It was unlike anything I had ever tasted before.

Intrigued, I asked the woman for the recipe, and she graciously agreed to share it with me. As she spoke, her hands deftly shaping the dough, I scribbled down the ingredients and instructions in my notebook. I thanked her profusely and promised to treasure this newfound recipe.

Back home, I couldn't wait to recreate the Ethiopian Honey Bread in my own kitchen. I gathered the ingredients - flour, honey, yeast, and a blend of aromatic spices - and set to work. As I kneaded the dough, the memories of that bustling street in Addis Ababa flooded back to me, and I felt a deep connection to the woman who had shared her recipe with me.

After hours of waiting for the dough to rise and bake, the moment of truth had arrived. I pulled the golden-brown loaf out of the oven, the sweet scent filling the kitchen. I sliced off a piece and took a bite, closing my eyes in delight. It was perfect - just as I remembered it from that warm summer day in Ethiopia.

From that moment on, Ethiopian Honey Bread became a staple in my kitchen. I shared the recipe with friends and family, each one marveling at the unique blend of flavors and the tender texture of the bread. It became a symbol of my love for travel and adventure, a reminder of the wide world beyond my doorstep.

Over the years, I continued to perfect the recipe, tweaking the spices and experimenting with different types of honey. Each batch was a labor of love, a tribute to the woman who had inspired me with her skill and generosity. I felt a sense of pride every time I presented a loaf of Ethiopian Honey Bread to my loved ones, knowing that it carried with it a piece of my heart.

As I grew older, the memories of that day in Addis Ababa became hazy, clouded by the passage of time. But the recipe for Ethiopian Honey Bread remained etched in my mind, a cherished heirloom that I passed down to future generations. My grandchildren would gather around the kitchen table, eager to learn the secrets of this exotic bread, their eyes wide with wonder.

And as I watched them knead the dough and shape the loaves with care, I knew that the legacy of Ethiopian Honey Bread would live on, a testament to the power of food to connect us across cultures and generations. In each warm slice of bread, I tasted the sweet flavors of the past and the promise of the future, a reminder that the love we pour into our cooking will always endure.


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