Broa Doce

Broa Doce Recipe from Portugal - Delicious Sweet Bread

Region / culture: Portugal | Preparation time: 2 hours | Cooking time: 45 minutes | Servings: 4 loaves

Introduction

Broa Doce, a traditional sweet bread, is a delightful treat that has been cherished across generations. This recipe brings together the comforting flavors of mashed potatoes, sugar, and butter, creating a soft, fluffy texture that's irresistible. Perfect for breakfast, as a snack, or a dessert, Broa Doce is versatile and loved by all ages. This guide will take you through the history, nutritional information, and various tips to perfect this beloved recipe.

History

Broa Doce has its roots in Portuguese cuisine, where "broa" refers to a type of cornbread. However, this sweet version has evolved over time, incorporating ingredients like potatoes for added moisture and a tender crumb. Traditionally served during holidays and family gatherings, Broa Doce has become a symbol of comfort and celebration.

Ingredients

2 packets of active dry yeast
0.5 cup warm potato water
3 tbsp sugar
1 cup mashed potatoes
0.13 tbsp ground ginger
0.5 cup milk
2 tsp salt
6 eggs
2 tsp salt
6 eggs
1.75 cups sugar
0.5 cup butter
8 to 10 cups flour

How to prepare

Dissolve the yeast in the potato water.
Stir in 3 tbsp of sugar, potatoes, and ginger.
Cover and let the mixture rise until doubled in size.
Scald the milk.
Add salt and let it cool to lukewarm temperature.
In the small bowl of an electric mixer, beat the eggs and gradually beat in 1.75 cups of sugar.
Stir the egg mixture into the yeast mixture.
Add butter and mix well.
Stir in 2 cups of flour, then add the milk.
Add 2 more cups of flour and beat for 5 minutes.
Stir in enough remaining flour to make a stiff dough.
Place the dough on a lightly floured board and knead in the remaining flour until the dough is smooth and elastic, about 8 to 10 minutes.
Place the dough in a greased bowl, turning to grease the top of the dough.
Cover and let the dough rise until doubled in size.
Grease four 9" x 5" x 3" loaf pans.
Punch down the dough and on a lightly floured board, divide it into fourths.
Shape each fourth into a loaf and place them in the prepared pans.
Cover and let the loaves rise until doubled in size.
Preheat the electric oven to 325°F (163°C).
Bake for 45 minutes or until the loaves are done.
Notes: Use bread pans instead of free form.
Reduce the baking time as the bread tends to burn.

Variations

Add citrus zest (like orange or lemon) to the dough for a refreshing twist.
Incorporate dried fruits or nuts for added texture and flavor.
Swap mashed potatoes with sweet potatoes for a sweeter, more colorful bread.

Cooking Tips & Tricks

To ensure your Broa Doce turns out perfectly, here are some tips:

- Make sure the yeast is fresh for the dough to rise properly.

- The water used to dissolve the yeast should be warm, not hot, to activate the yeast without killing it.

- Kneading the dough enough is crucial for a light texture. Aim for 8-10 minutes of kneading.

- Allow the dough to rise in a warm, draft-free area for the best results.

Serving Suggestions

Broa Doce can be served warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. For a special treat, serve it with a dollop of jam or a spread of butter.

Cooking Techniques

The key technique in this recipe is the proper activation of yeast and thorough kneading of the dough to develop gluten, which gives the bread its structure and softness.

Ingredient Substitutions

If you're out of potatoes, you can use an equal amount of pumpkin puree for a similar moisture content.

- Almond milk or oat milk can replace cow's milk for a dairy-free version.

- For a vegan option, replace eggs with flax eggs and butter with a plant-based alternative.

Make Ahead Tips

The dough for Broa Doce can be made ahead and stored in the refrigerator overnight. Let it come to room temperature before shaping and baking.

Presentation Ideas

Slice the bread and arrange it on a rustic wooden board for a charming presentation. Garnish with a sprinkle of powdered sugar or fresh herbs for an extra touch.

Pairing Recommendations

Broa Doce pairs beautifully with savory items like cheese and cold cuts, balancing sweet and savory flavors. It also complements fruit salads and creamy desserts.

Storage and Reheating Instructions

Store Broa Doce in an airtight container at room temperature for up to 3 days. To reheat, warm it in the oven at 300°F for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Broa Doce contains approximately 300-350 calories, making it a hearty option for breakfast or a filling snack.

Carbohydrates

A serving of Broa Doce is rich in carbohydrates, primarily from flour and sugar, providing the energy needed to start your day. Each serving contains approximately 60-70 grams of carbohydrates.

Fats

The fats in this recipe come from butter and eggs, contributing to the bread's moistness and flavor. A serving contains about 10-15 grams of fat, making it a moderate source of dietary fats.

Proteins

Eggs are the primary source of protein in Broa Doce, offering about 5-6 grams of protein per serving. This makes it a good option for a protein-rich breakfast or snack.

Vitamins and minerals

Broa Doce provides various vitamins and minerals, including Vitamin A from the eggs and butter, B vitamins from the flour, and potassium from the potatoes. These nutrients support overall health and well-being.

Alergens

This recipe contains common allergens such as gluten (from flour), dairy (from milk and butter), and eggs. Those with allergies or sensitivities should take note.

Summary

Overall, Broa Doce is a nutritious option that provides energy, protein, and essential vitamins and minerals. However, it's also rich in sugars and should be enjoyed in moderation as part of a balanced diet.

Summary

Broa Doce is a versatile, delicious bread that's perfect for any occasion. With its rich history and comforting flavors, it's sure to become a favorite. By following the tips and variations provided, you can customize this recipe to suit your taste and dietary needs, making it a staple in your baking repertoire.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly through the kitchen window as I rummaged through an old recipe book that belonged to my mother. As I turned the yellowing pages, a piece of paper fell out, fluttering softly to the ground. I picked it up, my curiosity piqued.

The paper was worn and crinkled, the ink faded with age. It was a recipe for Broa Doce, a traditional Portuguese sweet bread that my mother used to make on special occasions. I remembered the taste of it, the soft texture and the hint of cinnamon that lingered on the tongue. My mouth watered at the thought of baking it again.

I traced the words with my finger, feeling a sense of nostalgia wash over me. The recipe had been passed down through generations, each woman adding her own touch to it. I could almost hear my mother's voice guiding me through the steps, her hands gentle and skilled as she kneaded the dough.

I decided then and there that I would recreate this beloved recipe, honoring the women who came before me. I gathered the ingredients, the flour, yeast, sugar, and eggs, and set to work in the kitchen. The familiar scent of baking bread filled the air, comforting and inviting.

As I mixed the dough, memories flooded my mind. I remembered my mother's hands shaping the loaves, her laughter filling the kitchen. I remembered the joy on my children's faces as they bit into a warm slice of Broa Doce, their eyes lighting up with delight.

The hours passed quickly as I worked, lost in the rhythm of kneading and shaping. Finally, the bread was ready, golden and fragrant, just like I remembered. I sliced a piece and took a bite, savoring the familiar taste that brought back a flood of memories.

I felt a sense of pride and accomplishment as I sat down to enjoy the bread, a piece of my heritage preserved in each bite. The recipe for Broa Doce was more than just a list of ingredients and instructions, it was a connection to my past, a link to the strong and resilient women who came before me.

And as I sat there, sipping my tea and savoring the sweet bread, I knew that this recipe would continue to be passed down through the generations, a reminder of the love and tradition that binds us together. The recipe for Broa Doce was not just a recipe, it was a story, a legacy that I was proud to carry on.