Strawberry Kolache Cookies

Strawberry Kolache Cookies Recipe - Vegetarian Food from Czech Republic

Region / culture: Czech Republic | Servings: This recipe makes approximately 24 Strawberry Kolache Cookies. |

Vegetarian diet

Introduction

Strawberry Kolache Cookies are a delightful treat that combines a buttery, flaky pastry with a sweet and tangy strawberry filling. These cookies are perfect for any occasion, whether you're hosting a brunch or simply looking for a delicious snack.

History

Kolache cookies have their origins in Czech cuisine, where they are traditionally made with a sweet yeast dough and filled with fruit preserves. The addition of strawberries to this classic recipe adds a fresh and vibrant twist to the traditional kolache cookie.

Ingredients

3 cups unbleached all-purpose flour
1 cup softened butter
0.25 cup sugar
0.5 tsp salt
1 package (0.25 oz / 7 g) active dry yeast
0.5 cup warm milk (110°F / 43°C)
1 large egg
1 tsp vanilla extract
0.5 cup strawberry preserves
1 large egg, well beaten
Glaze
0.67 cup confectioners' sugar
1 tsp almond extract
2.5 tsp milk

How to prepare

First, preheat your oven to 350°F (177°C).
In a large bowl, combine flour, butter, sugar, and salt.
Using a hand mixer, beat the flour, butter, sugar, and salt until it resembles coarse crumbs.
Dissolve yeast in 0.5 cup of warm milk in a small bowl.
Stir in 1 egg and vanilla.
Add the milk mixture to the flour mixture and beat at low speed until thoroughly mixed.
Divide the dough in half (you will have two chunks of dough), cover with wax paper, and refrigerate for 1 hour.
Remove from the refrigerator and roll out each half of the dough on a lightly floured surface to a thickness of 0.13 to 0.25 inches.
Cut the dough into 3-inch squares and top each square with 1 tsp of strawberry preserves.
Bring up 2 opposite corners of each square to the center and pinch tightly to seal.
Place the finished cookies onto a cookie sheet lined with parchment paper, spacing them around 2 inches apart.
Lightly brush each cookie with the beaten egg.
Bake for 10 to 14 minutes until golden brown.
Allow the cookies to cool completely.
In a small bowl, combine powdered sugar, almond extract, and enough milk to achieve the desired glazing consistency (approximately 2.5 tsp).
Drizzle this glaze lightly over the cooled cookies.
ENJOY THESE BEAUTIFUL COOKIES!

Variations

Feel free to experiment with different fruit fillings, such as apricot or raspberry, to create a variety of kolache cookies.

Cooking Tips & Tricks

Make sure to refrigerate the dough before rolling it out to ensure that it is easy to work with.

- Be sure to seal the cookies tightly to prevent the filling from leaking out during baking.

- Brushing the cookies with beaten egg before baking will give them a beautiful golden color.

- Allow the cookies to cool completely before glazing to ensure that the glaze sets properly.

Serving Suggestions

Enjoy these Strawberry Kolache Cookies with a cup of hot tea or coffee for a delightful snack or dessert.

Cooking Techniques

The key to making perfect kolache cookies is to ensure that the dough is rolled out to the correct thickness and that the cookies are sealed tightly before baking.

Ingredient Substitutions

If you prefer a different flavor, you can substitute the strawberry preserves with your favorite fruit preserves or jam.

Make Ahead Tips

You can prepare the dough for these cookies ahead of time and refrigerate it until you are ready to bake them.

Presentation Ideas

Arrange these Strawberry Kolache Cookies on a decorative platter for a beautiful presentation at your next gathering.

Pairing Recommendations

These cookies pair well with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Strawberry Kolache Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Strawberry Kolache Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Strawberry Kolache Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Strawberry Kolache Cookies contains approximately 3 grams of protein.

Vitamins and minerals

Strawberry Kolache Cookies are a good source of vitamin C, thanks to the strawberry filling.

Alergens

This recipe contains dairy (butter, milk, egg) and wheat (flour), which may be allergens for some individuals.

Summary

Strawberry Kolache Cookies are a delicious treat that is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins.

Summary

Strawberry Kolache Cookies are a delightful treat that combines a buttery pastry with a sweet and tangy strawberry filling. These cookies are perfect for any occasion and are sure to be a hit with family and friends. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Strawberry Kolache Cookies. It was many years ago, when I was just a young girl, eager to learn the art of baking from my mother. We had a neighbor who was known for her delicious kolache cookies, and I had always admired her baking skills. One day, I plucked up the courage to ask her for the recipe, and she was kind enough to share it with me.

The recipe was written on a weathered piece of paper, filled with scribbles and notes from years of use. As I read through the ingredients and instructions, I could feel my excitement building. The thought of creating these delectable cookies in my own kitchen filled me with joy.

I set to work gathering all the necessary ingredients – flour, sugar, butter, eggs, and of course, fresh strawberries. I carefully measured out each ingredient, following the instructions to a tee. The dough came together beautifully, soft and pliable under my hands.

As I rolled out the dough and cut it into circles, I couldn't help but feel a sense of satisfaction. This was my first time attempting a recipe of this caliber, and I was determined to make it perfect. I placed a dollop of strawberry filling in the center of each circle, then carefully folded the edges over to create a little pocket of goodness.

The cookies baked in the oven, filling the kitchen with the sweet aroma of strawberries and buttery pastry. I couldn't wait to taste the finished product. When the timer finally dinged, I pulled the cookies out of the oven and let them cool on the counter.

The first bite was pure bliss. The buttery pastry melted in my mouth, giving way to the sweet and tangy strawberry filling. I couldn't believe I had created something so delicious. From that moment on, I was hooked on baking kolache cookies.

Over the years, I have made this recipe countless times, tweaking it here and there to suit my own tastes. I have experimented with different fillings – apricot, cherry, even blueberry – but the classic strawberry kolache cookies remain my favorite.

I have shared this recipe with friends and family, passing on the tradition of baking these delightful cookies to the next generation. My own grandchildren now love to help me in the kitchen, rolling out dough and filling it with sweet fruit preserves.

Each time I bake a batch of kolache cookies, I am reminded of that first moment of wonder when I discovered this recipe. It has become a cherished part of my baking repertoire, a reminder of the joy and satisfaction that comes from creating something delicious with your own two hands.

And as I sit here now, writing down this story for my grandchildren to read, I can't help but smile. The simple act of baking has brought me so much happiness and fulfillment over the years, and I am grateful for every moment spent in the kitchen, creating something special for the ones I love.