Sugar-free Cherry Cheese Pie

Sugar-free Cherry Cheese Pie Recipe - Delicious and Guilt-free Dessert

| Servings: 8

Introduction

This Sugar-free Cherry Cheese Pie recipe is a delicious and guilt-free dessert option for those looking to satisfy their sweet tooth without all the added sugar. With a creamy and rich cheesecake-like filling, this pie is sure to be a hit at any gathering or special occasion.

History

The Sugar-free Cherry Cheese Pie recipe has been a popular choice for those looking to enjoy a sweet treat without the added sugar for many years. With the rise in popularity of sugar-free and low-carb diets, this recipe has become a staple in many households.

Ingredients

1 packet of unflavored gelatin
1 cup of boiling water
2 x 8 oz (227 g) packages of fat-free cream cheese
2 tbsp of fat-free ricotta cheese
2 tbsp of Da Vinci Gourmet vanilla sugar-free syrup
2 tbsp of Da Vinci Gourmet cherry sugar-free syrup
0.5 cup of splenda granulated sweetener

How to prepare

In a large bowl, soften the cream cheese and add the ricotta.
Beat until smooth using a mixer and set it aside.
In a smaller bowl, add the syrup, Splenda, and gelatin.
Add 1 cup of boiling water and stir until the gelatin dissolves – about 5 minutes.
Add the gelatin mixture to the cheeses and beat with the mixer until smooth.
Pour the mixture into custard cups or muffin tins and refrigerate until firm – about two hours.
Cover and refrigerate overnight.

Variations

Try using different flavored syrups or extracts to change up the flavor of the pie.
Add in some chopped nuts or chocolate chips for added texture and flavor.

Cooking Tips & Tricks

Make sure to soften the cream cheese before mixing to ensure a smooth and creamy filling.

- Be sure to refrigerate the pie for at least two hours to allow it to set properly.

- Feel free to customize the recipe by adding your favorite toppings or mix-ins.

Serving Suggestions

Serve the Sugar-free Cherry Cheese Pie with a dollop of whipped cream and a sprinkle of fresh berries for a delicious and elegant presentation.

Cooking Techniques

Be sure to beat the cream cheese and ricotta until smooth to ensure a creamy filling.

- Refrigerate the pie for at least two hours to allow it to set properly.

Ingredient Substitutions

You can use any sugar-free syrup or sweetener of your choice in place of the Da Vinci Gourmet syrup.

- Feel free to use any type of gelatin in this recipe.

Make Ahead Tips

This pie can be made ahead of time and stored in the refrigerator for up to 3 days before serving.

Presentation Ideas

Garnish the pie with fresh cherries or a drizzle of sugar-free chocolate sauce for a beautiful presentation.

Pairing Recommendations

Serve the Sugar-free Cherry Cheese Pie with a cup of hot coffee or tea for a delicious dessert pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- To reheat, simply allow the pie to come to room temperature before serving.

Nutrition Information

Calories per serving

180

Carbohydrates

- Total Carbohydrates: 5g

- Dietary Fiber: 0g

- Sugars: 0g

Fats

- Total Fat: 15g

- Saturated Fat: 9g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin A: 15%

- Vitamin C: 0%

- Calcium: 8%

- Iron: 2%

Alergens

Contains dairy

Summary

This Sugar-free Cherry Cheese Pie is a low-carb and sugar-free dessert option that is rich in fats and proteins while being low in carbohydrates. It is a great choice for those following a keto or low-carb diet.

Summary

This Sugar-free Cherry Cheese Pie is a delicious and guilt-free dessert option that is perfect for those looking to enjoy a sweet treat without all the added sugar. With a creamy and rich filling, this pie is sure to be a hit with family and friends alike.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Sugar-free Cherry Cheese Pie. It was a sunny day in the middle of summer, and I was visiting my dear friend Sarah's house for a potluck dinner. As we all gathered around the table, exchanging stories and laughter, Sarah brought out a beautiful cherry cheese pie that she had made for dessert. I took a bite and was instantly hooked - the creamy cheese filling paired perfectly with the sweet cherry topping, and the best part was that it was sugar-free!

I immediately asked Sarah for the recipe, eager to recreate this delicious dessert in my own kitchen. She explained that she had gotten the recipe from her neighbor, Mrs. Thompson, who was known for her amazing baking skills. Mrs. Thompson had shared the recipe with Sarah, and now Sarah was passing it on to me.

I couldn't wait to get home and try out the recipe for myself. The next day, I gathered all the ingredients and got to work in the kitchen. I mixed together cream cheese, sour cream, and a sugar substitute until it was smooth and creamy. I poured the mixture into a graham cracker crust and popped it in the oven to bake.

While the pie was baking, I prepared the cherry topping. I simmered fresh cherries with a bit of water and more sugar substitute until they had softened and released their sweet juices. I then spread the cherry topping over the cooled cheesecake and placed it in the refrigerator to set.

When I finally took a bite of the finished Sugar-free Cherry Cheese Pie, I couldn't believe how delicious it was. The creamy cheese filling was rich and tangy, and the sweet cherries added the perfect fruity touch. I was thrilled to have discovered such a wonderful recipe, and I knew it would become a favorite in my family for years to come.

Over the years, I have made this Sugar-free Cherry Cheese Pie for countless gatherings and special occasions. Each time I serve it, people rave about how delicious it is and are shocked to learn that it's sugar-free. I love being able to share this recipe with others and watch as their faces light up with joy after taking a bite.

I often think back to that day at Sarah's house when I first tasted this incredible dessert. It's amazing how a simple recipe can bring so much happiness and delight to those who try it. I am grateful to Mrs. Thompson for sharing her recipe with me, and I am honored to carry on the tradition by passing it along to others.

As I continue to cook and bake for my loved ones, I am reminded of the joy that good food can bring. Whether it's a simple weeknight dinner or a special dessert like this Sugar-free Cherry Cheese Pie, food has the power to bring people together and create lasting memories. I am grateful for the lessons I have learned from my many culinary adventures, and I look forward to sharing more delicious recipes with those I care about in the years to come.