Chocolate-mudcake with lime fraîche

Chocolate-Mudcake with Lime Fraîche Recipe from Sweden

Region / culture: Sweden | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

Indulge in the rich and decadent flavors of a Chocolate-mudcake with lime fraîche. This dessert is the perfect combination of chocolatey goodness with a zesty twist of lime.

History

The Chocolate-mudcake with lime fraîche is a modern twist on the classic chocolate cake. The addition of lime fraîche adds a refreshing and tangy flavor to the rich and moist cake.

Ingredients

300 ml sugar
150 ml wheat flour
1 tsp vanilla sugar
0.5 tsp salt
4.5 tbsp cocoa
150 ml soft margarine

Lime fraîche

250 ml crème fraîche (24% fat content in the original recipe)
1 lime, grated peel and lime juice
2.5 tsp vanilla sugar

How to prepare

In a bowl, combine all the dry ingredients.
Stir in the eggs and soft margarine.
Grease and sprinkle flour or breadcrumbs on a baking mould with a removable bottom.
Pour the mixture into the prepared baking mould.
Bake at 200°C for 20-25 minutes, or until the cake is loose and sticky on the inside.
Allow the cake to cool, then carefully remove it from the mould.
Optional: Dust the cake with vanilla sugar.
Serve with lime fraîche. The cake can also be enjoyed with fresh berries and/or whipped cream.
For the lime fraîche:
Thoroughly wash the lime and grate only the green peel. A zester or a normal grater can be used.
In a bowl, mix the crème fraîche, vanilla sugar, and lime zest.
Add half of the lime juice and taste. Adjust the amount of lime juice if desired.

Variations

Add chopped nuts or chocolate chips to the cake batter for added texture and flavor.
Swap out the lime for lemon or orange zest in the lime fraîche for a different citrus twist.

Cooking Tips & Tricks

Make sure to use high-quality cocoa for the best flavor in the cake.

- Be careful not to overmix the batter, as this can result in a dense and tough cake.

- Allow the cake to cool completely before removing it from the mould to prevent it from falling apart.

- The lime fraîche can be made ahead of time and stored in the refrigerator until ready to serve.

Serving Suggestions

Serve the Chocolate-mudcake with lime fraîche with a dollop of whipped cream and fresh berries for a beautiful and delicious presentation.

Cooking Techniques

Be sure to properly grease and flour the baking mould to prevent the cake from sticking.

- Use a toothpick to check if the cake is done - it should come out clean when inserted into the center of the cake.

Ingredient Substitutions

You can use butter instead of margarine in the cake batter for a richer flavor.

- Greek yogurt can be used as a substitute for crème fraîche in the lime fraîche.

Make Ahead Tips

The lime fraîche can be made ahead of time and stored in the refrigerator for up to 2 days. The cake can also be baked ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Dust the cake with powdered sugar or cocoa powder for a beautiful finishing touch. Serve on a decorative platter with fresh mint leaves for a pop of color.

Pairing Recommendations

Pair the Chocolate-mudcake with lime fraîche with a cup of hot coffee or a glass of cold milk for the perfect dessert combination.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds to warm it up before serving.

Nutrition Information

Calories per serving

A serving of the Chocolate-mudcake with lime fraîche contains approximately 300 calories.

Carbohydrates

The Chocolate-mudcake with lime fraîche is a carb-heavy dessert, with approximately 30g of carbohydrates per serving.

Fats

The cake is rich in fats, with around 20g of fats per serving. The fats come from the margarine used in the cake and the fat content in the lime fraîche.

Proteins

Each serving of the Chocolate-mudcake with lime fraîche contains about 2g of protein.

Vitamins and minerals

The lime fraîche adds a boost of Vitamin C to the dessert, providing essential nutrients to your diet.

Alergens

This recipe contains wheat and dairy in the form of margarine and crème fraîche, which may be allergens for some individuals.

Summary

Overall, the Chocolate-mudcake with lime fraîche is a rich and indulgent dessert that should be enjoyed in moderation due to its high calorie and fat content.

Summary

The Chocolate-mudcake with lime fraîche is a delicious and decadent dessert that is sure to impress your guests. The rich chocolate cake paired with the tangy lime fraîche creates a perfect balance of flavors that will leave you craving more. Enjoy this dessert on special occasions or as a sweet treat any day of the week.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for chocolate-mudcake with lime fraîche. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a master in the kitchen, and I was always in awe of the delicious dishes she would create.

One day, as I watched her prepare a special dessert for a family gathering, she pulled out a worn and tattered recipe card from her collection. It was for a chocolate-mudcake with lime fraîche, a dessert I had never heard of before. As she began to gather the ingredients and explain the steps to me, I could see the passion in her eyes and feel the love she poured into her cooking.

She told me that she had learned this recipe from a dear friend who had traveled to France and brought back the recipe as a gift. The combination of rich chocolate and tangy lime was a unique and decadent treat that had become a favorite among our family and friends.

As we worked together in the kitchen, mixing and measuring, I soaked in every detail of the recipe. The aroma of the chocolate baking in the oven filled the air, and I could hardly contain my excitement to taste the finished product.

When the cake was finally ready, my grandmother showed me how to make the lime fraîche topping. The creamy texture of the fraîche combined with the zesty lime flavor was a perfect complement to the rich chocolate cake. I watched in awe as my grandmother expertly spread the fraîche over the cake, creating a beautiful and delicious masterpiece.

As we sat down to enjoy our creation, I took my first bite of the chocolate-mudcake with lime fraîche. The flavors exploded in my mouth, and I knew that this recipe would become a cherished tradition in our family for years to come.

Over the years, I have made this recipe countless times, sharing it with friends and loved ones who have all marveled at its deliciousness. Each time I bake this cake, I am transported back to that moment in my grandmother's kitchen, learning from the best and falling in love with the art of cooking.

I have added my own twist to the recipe, experimenting with different variations and flavors to make it my own. But no matter how many times I make it, the chocolate-mudcake with lime fraîche will always hold a special place in my heart as a reminder of the love and passion that my grandmother passed down to me through her cooking.

As I look back on that day in my grandmother's kitchen, I am filled with gratitude for the memories we created together and the lessons she taught me. Cooking has always been a way for me to connect with my family and friends, and this recipe will forever be a reminder of the joy and love that food can bring to our lives.

I am grateful for the opportunity to continue the tradition of making this chocolate-mudcake with lime fraîche and sharing it with those I hold dear. It is a recipe that has brought me closer to my grandmother and the wonderful legacy she has left behind. And for that, I am truly thankful.