Cherry Jubilee Salad
Cherry Jubilee Salad Recipe from California - Ingredients include Cherry, Pineapple, Cream Cheese, and Pecans
Introduction
Cherry Jubilee Salad is a delicious and refreshing dessert that is perfect for any occasion. This colorful and flavorful salad is sure to be a hit with your family and friends.
History
Cherry Jubilee Salad has been a popular dessert for many years. It is believed to have originated in the United States and has since become a classic dish that is enjoyed by people all over the world.
Ingredients
- 2 packages of cherry jell-o
- 2 cups of boiling water
- 1 can of cherry pie filling
- 1 cup of crushed pineapples, drained
- 8 oz (227 g) of cream cheese
- 0.5 cup of chopped pecans
How to prepare
- Dissolve the Jello in boiling water. Add the cherry filling and let it set until firm in a 9 x 13 inch pan.
- Mix the crushed pineapple, cream cheese, and nuts together.
- Spread the mixture over the firm Jello.
- Cut into squares before serving.
Variations
- Use different flavors of Jello and pie filling for a different twist on this recipe.
- Add in additional fruits such as mandarin oranges or strawberries for added flavor.
Cooking Tips & Tricks
Make sure to let the Jello set completely before adding the cream cheese mixture on top.
- You can use any flavor of Jello and pie filling that you prefer to customize this recipe to your liking.
- Feel free to add in additional fruits or nuts to the cream cheese mixture for added texture and flavor.
Serving Suggestions
Cherry Jubilee Salad can be served as a dessert or a side dish at any meal. It pairs well with grilled meats or sandwiches.
Cooking Techniques
This recipe requires basic mixing and refrigeration techniques.
Ingredient Substitutions
You can use low-fat cream cheese for a lighter version of this recipe.
- Walnuts or almonds can be used in place of pecans.
Make Ahead Tips
Cherry Jubilee Salad can be made a day in advance and stored in the refrigerator until ready to serve.
Presentation Ideas
Garnish the Cherry Jubilee Salad with fresh cherries or mint leaves for a beautiful presentation.
Pairing Recommendations
This salad pairs well with a glass of white wine or a cup of coffee.
Storage and Reheating Instructions
Store any leftovers of Cherry Jubilee Salad in an airtight container in the refrigerator for up to 3 days. Do not freeze.
Nutrition Information
Calories per serving
Each serving of Cherry Jubilee Salad contains approximately 200 calories.
Carbohydrates
Each serving of Cherry Jubilee Salad contains approximately 25 grams of carbohydrates.
Fats
Each serving of Cherry Jubilee Salad contains approximately 10 grams of fats.
Proteins
Each serving of Cherry Jubilee Salad contains approximately 3 grams of proteins.
Vitamins and minerals
Cherry Jubilee Salad is a good source of Vitamin C and Vitamin A due to the cherry pie filling and pineapple.
Alergens
This recipe contains dairy (cream cheese) and nuts (pecans).
Summary
Cherry Jubilee Salad is a sweet and creamy dessert that is relatively low in calories but contains a moderate amount of fats and carbohydrates. It is a good source of Vitamin C and Vitamin A.
Summary
Cherry Jubilee Salad is a delightful and easy-to-make dessert that is perfect for any occasion. With its sweet and creamy flavors, it is sure to be a crowd-pleaser.
How did I get this recipe?
The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, much like today, when I stumbled upon it in an old cookbook that had been tucked away in the back of a dusty cupboard. The book belonged to my dear friend Martha, who had passed away years ago. As I flipped through its yellowed pages, I came across a recipe for Cherry Jubilee Salad that immediately caught my eye.
I had always enjoyed experimenting in the kitchen, but this recipe seemed to hold a special kind of magic. The combination of sweet cherries, tangy pineapple, and fluffy whipped cream was unlike anything I had ever tasted. I knew I had to try it for myself.
With Martha's cookbook in hand, I set to work gathering the ingredients. I picked the ripest cherries from the tree in my backyard, carefully pitting each one by hand. I drained the pineapple and whipped the cream until it formed soft peaks. As I mixed everything together, the bright colors of the fruit mingled with the creamy white of the whipped cream, creating a beautiful mosaic of flavors.
When I took my first bite of the Cherry Jubilee Salad, I was transported back to that warm summer day when I first discovered the recipe. The flavors exploded in my mouth, each bite a delightful combination of sweet and tangy. I knew then that this recipe would become a staple in my kitchen for years to come.
Over the years, I have made the Cherry Jubilee Salad countless times, each batch as delicious as the last. I have shared the recipe with friends and family, who have all marveled at its unique combination of flavors. I have even entered it in a few cooking competitions, where it has won me more than a few blue ribbons.
But no matter how many times I make it, the memory of that warm summer day when I first discovered the recipe remains fresh in my mind. It serves as a reminder of the joy that cooking can bring, and the magic that can be found in a simple recipe.
As I sit down to enjoy a bowl of Cherry Jubilee Salad on this warm summer day, I am filled with gratitude for Martha and her old cookbook. Without them, I never would have discovered this delicious recipe that has brought so much joy to my kitchen. And for that, I am truly grateful.
Categories
| Californian Recipes | Californian Salads | Cherry Recipes | Cream Cheese Recipes | Pecan Recipes | Pineapple Recipes |