Casa Tierra Stuffed French Toast

Casa Tierra Stuffed French Toast Recipe - Vegetarian Food from France

Region / culture: France | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 8 |

Vegetarian diet

Introduction

Casa Tierra Stuffed French Toast is a delicious and indulgent breakfast dish that is perfect for special occasions or weekend brunches. This recipe takes traditional French toast to the next level by stuffing it with a creamy cream cheese and fruity jelly filling. The result is a decadent and satisfying dish that is sure to impress your family and friends.

History

The origins of stuffed French toast are a bit unclear, but it is believed to have originated in the United States in the early 20th century. The idea of stuffing French toast with sweet fillings like cream cheese and jelly likely came from a desire to create a more decadent and indulgent breakfast dish. Casa Tierra Stuffed French Toast puts a unique twist on this classic recipe by using fruit-based jelly for added flavor and sweetness.

Ingredients

8 oz (227 g) of light cream cheese, at room temperature
1 loaf of day-old country-style french bread, cut into 16 thick slices
1 6 oz (170 g) jar of prickly pear marmalade, or 6 oz (170 g) of orange marmalade or fruit-based jelly
1 cup of fat-free French vanilla coffee creamer
32 oz (907 g) of egg substitute, or 12 large eggs
1 tsp of vanilla extract
prickly pear syrup or other fruit syrup for garnish
Confectioners’ sugar for sprinkling

How to prepare

1. Spread the cream cheese evenly on 2 slices of bread. Place 1 tsp of marmalade on one side and make a sandwich. Repeat until all the bread is used up. Spray a 9x13 inches baking pan with nonstick cooking spray and place the 8 sandwiches in it.
2. Put the coffee creamer, egg whites, and vanilla extract into a blender and blend until smooth. Pour the mixture over the bread slices, turning to coat them evenly.
3. Preheat the oven to 350°F (177°C).
4. Bake on the center rack for about 1 hour. For the last 5 minutes of baking, remove the foil to brown the tops. Drizzle individual plates with syrup. Place the French toast in the center of the plate and sprinkle with confectioners’ sugar. Serve with additional syrup if desired.

Variations

Instead of fruit-based jelly, you can use your favorite jam or preserves for the filling.
For a savory twist, you can stuff the French toast with cooked bacon or ham and cheese.
You can also add cinnamon or nutmeg to the egg mixture for a warm and spicy flavor.

Cooking Tips & Tricks

Make sure to use day-old bread for this recipe, as it will hold up better when soaking in the egg mixture.

- Be sure to spread the cream cheese evenly on the bread slices to ensure that each bite has a creamy and delicious filling.

- To make this dish even more decadent, you can top it with whipped cream or fresh fruit before serving.

Serving Suggestions

Casa Tierra Stuffed French Toast is best served hot with a drizzle of syrup and a sprinkle of confectioners’ sugar. You can also top it with whipped cream or fresh fruit for an extra special touch.

Cooking Techniques

Be sure to preheat the oven before baking the French toast to ensure even cooking.

- To prevent the French toast from sticking to the baking pan, be sure to spray it with nonstick cooking spray before adding the sandwiches.

- For a crispy top, remove the foil during the last 5 minutes of baking to brown the tops of the French toast.

Ingredient Substitutions

If you don't have coffee creamer, you can use milk or half-and-half as a substitute.

- You can use any type of bread for this recipe, but a thick and sturdy bread like country-style French bread works best.

- Feel free to use any flavor of jelly or jam that you prefer for the filling.

Make Ahead Tips

You can prepare the stuffed French toast the night before and refrigerate it overnight. Simply bake it in the morning for a quick and easy breakfast option.

Presentation Ideas

To make Casa Tierra Stuffed French Toast even more visually appealing, you can garnish it with fresh berries, mint leaves, or a dusting of cinnamon. Serve it on a decorative plate for an elegant presentation.

Pairing Recommendations

Casa Tierra Stuffed French Toast pairs well with a hot cup of coffee or tea. You can also serve it with a side of crispy bacon or fresh fruit for a well-rounded breakfast.

Storage and Reheating Instructions

Leftover Casa Tierra Stuffed French Toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Casa Tierra Stuffed French Toast contains approximately 400 calories. While this dish is on the higher side in terms of calories, it is a delicious and indulgent treat that is perfect for special occasions.

Carbohydrates

Each serving of Casa Tierra Stuffed French Toast contains approximately 45 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your day.

Fats

Each serving of Casa Tierra Stuffed French Toast contains approximately 15 grams of fat. While this dish is on the higher side in terms of fat content, the fats come from sources like cream cheese and eggs, which can provide essential nutrients for the body.

Proteins

Each serving of Casa Tierra Stuffed French Toast contains approximately 12 grams of protein. Protein is important for building and repairing tissues in the body, making this dish a satisfying and filling breakfast option.

Vitamins and minerals

Casa Tierra Stuffed French Toast is a good source of calcium, vitamin D, and iron. Calcium is important for bone health, vitamin D helps with calcium absorption, and iron is essential for oxygen transport in the body.

Alergens

This recipe contains dairy (cream cheese) and eggs, which are common allergens. If you have a dairy or egg allergy, be sure to use dairy-free and egg-free alternatives when making this dish.

Summary

Casa Tierra Stuffed French Toast is a delicious and indulgent breakfast dish that is high in carbohydrates, fats, and proteins. It is also a good source of calcium, vitamin D, and iron. While this dish is on the higher side in terms of calories, it is a satisfying and filling option for a special occasion or weekend brunch.

Summary

Casa Tierra Stuffed French Toast is a delicious and indulgent breakfast dish that is perfect for special occasions or weekend brunches. This recipe takes traditional French toast to the next level by stuffing it with a creamy cream cheese and fruity jelly filling. With a rich and satisfying flavor, this dish is sure to become a new favorite in your breakfast rotation.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe. It was a warm summer day, with the sun shining brightly and a gentle breeze blowing through the windows of my grandmother's kitchen. I had just returned home from a trip to Casa Tierra, a charming bed and breakfast nestled in the mountains of New Mexico.

During my stay at Casa Tierra, I had the pleasure of enjoying their famous Stuffed French Toast for breakfast. It was unlike any French toast I had ever tasted - rich and decadent, with a creamy filling that melted in your mouth. I knew right away that I had to learn how to make it myself.

As soon as I got back home, I called up the owner of Casa Tierra and begged her to share the recipe with me. She was hesitant at first, explaining that it was a closely guarded secret passed down through generations of her family. But after some persistent pleading on my part, she finally relented and agreed to give me the recipe.

I eagerly grabbed a pen and paper and jotted down every last detail as she walked me through the ingredients and instructions. There were quite a few steps involved, but I was determined to master the art of making Casa Tierra Stuffed French Toast.

The first time I attempted to make the recipe, I was a bundle of nerves. I carefully measured out each ingredient, following the instructions to the letter. As the aroma of cinnamon and vanilla filled the air, I knew I was onto something special.

When it came time to stuff the French toast with the creamy filling, I held my breath as I watched it melt and ooze out the sides. I took a bite, and instantly I was transported back to Casa Tierra, savoring every mouthful of that delicious breakfast.

From that moment on, Casa Tierra Stuffed French Toast became a staple in my kitchen. I would make it for special occasions, like birthdays and holidays, or simply when I wanted to treat myself to a decadent breakfast.

Over the years, I've added my own little twists to the recipe, experimenting with different fillings and toppings. Sometimes I'll use fresh berries and whipped cream, or drizzle it with warm maple syrup and sprinkle it with powdered sugar.

As I continued to perfect my version of Casa Tierra Stuffed French Toast, I would often share it with friends and family. They would always be amazed at how decadent and delicious it was, begging me for the recipe so they could make it at home.

I take great pride in the fact that I've been able to recreate a taste of Casa Tierra in my own kitchen. Every time I make this recipe, I'm reminded of that warm summer day when I first discovered it, and the joy and satisfaction it brings to those who taste it.

So here it is, my treasured recipe for Casa Tierra Stuffed French Toast. May it bring you as much happiness and delight as it has brought me over the years. Enjoy!