Cherry Compote Recipe from Romania with Vanilla and Sugar

Cherry Compote

Cherry Compote Recipe from Romania with Vanilla and Sugar
Region / culture: Romania | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4


Cherry Compote
Cherry Compote

Cherry compote is a delicious and versatile fruit topping that can be used in a variety of dishes. It is made by simmering cherries with sugar and water until they are soft and syrupy. This sweet and tangy compote can be served over ice cream, yogurt, pancakes, or even as a topping for savory dishes like pork or chicken.


Cherry compote has been enjoyed for centuries, with variations of the recipe appearing in different cultures around the world. Cherries have long been prized for their sweet and tart flavor, and compote is a popular way to preserve and enjoy them throughout the year.


How to prepare

  1. Wash the cherries and place them in a pot.
  2. Add the sugar, vanilla, and enough water to cover the cherries.
  3. Allow the mixture to boil for a short period of time.
  4. Serve the dish cold.


  • Try adding a splash of almond extract or amaretto for a nutty flavor.
  • For a spiced version, add cinnamon, cloves, or star anise to the compote while it cooks.
  • Experiment with different types of cherries, such as sour cherries or Rainier cherries, for a unique twist on the classic recipe.

Cooking Tips & Tricks

Be sure to pit the cherries before cooking them to avoid any unwanted crunchiness in the compote.

- Adjust the amount of sugar to suit your taste preferences. You can always add more or less depending on how sweet you like your compote.

- For a more intense flavor, try adding a splash of lemon juice or a pinch of cinnamon to the compote while it cooks.

Serving Suggestions

Serve cherry compote over vanilla ice cream, Greek yogurt, or pancakes for a sweet and tangy treat. It can also be used as a topping for pork or chicken dishes for a unique flavor twist.

Cooking Techniques

Simmering the cherries slowly over low heat will help them break down and release their juices, creating a thick and syrupy compote.

Ingredient Substitutions

If you don't have fresh cherries, you can use frozen cherries instead. Just be sure to thaw them before cooking.

Make Ahead Tips

Cherry compote can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat before serving.

Presentation Ideas

Serve cherry compote in a small glass jar or ramekin for an elegant presentation. Garnish with a sprig of fresh mint or a dollop of whipped cream for a finishing touch.

Pairing Recommendations

Cherry compote pairs well with a variety of dishes, including pork, chicken, ice cream, yogurt, and pancakes. It also goes well with cheeses like brie or goat cheese.

Storage and Reheating Instructions

Store leftover cherry compote in an airtight container in the refrigerator for up to a week. Reheat gently in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

A serving of cherry compote is approximately 1/4 cup and contains about 60 calories.


Cherries are a good source of carbohydrates, with about 19 grams per cup of raw cherries. The sugar added to the compote will also contribute to the carbohydrate content.


Cherries are naturally low in fat, and this recipe does not contain any added fats.


Cherries are not a significant source of protein, with less than 1 gram per cup of raw cherries.

Vitamins and minerals

Cherries are rich in vitamins C and K, as well as potassium and antioxidants. These nutrients can help support overall health and well-being.


Cherries are not a common allergen, but be sure to check for any allergies to fruit before serving this dish.


Cherry compote is a low-calorie, fat-free topping that is rich in vitamins and antioxidants. It is a delicious way to enjoy the natural sweetness of cherries.


Cherry compote is a versatile and delicious fruit topping that can be enjoyed in a variety of dishes. With its sweet and tangy flavor, it is sure to be a hit with family and friends alike.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Cherry Compote. It was a warm summer day, and I was visiting my dear friend Martha, who was known for her delicious homemade jams and preserves. As soon as I walked into her kitchen, the sweet aroma of cherries filled the air, and I knew I was in for a treat.

Martha greeted me with a warm smile and a hug, and then she handed me a small bowl of her Cherry Compote to try. The moment I took my first bite, I was hooked. The cherries were perfectly sweet and juicy, with just a hint of tartness, and the syrup was thick and luscious. It was like nothing I had ever tasted before.

I begged Martha to share her recipe with me, and she laughed and said she would only give it to me on one condition – that I promise to pass it down to future generations. I eagerly agreed, and she began to tell me the story behind the recipe.

Martha explained that she had learned to make Cherry Compote from her own grandmother, who had brought the recipe with her from the old country. It was a cherished family secret, passed down through generations, and Martha had been making it for as long as she could remember.

She showed me how to select the perfect cherries – plump and ripe, with a deep red color – and how to pit them without losing too much of their precious juice. She taught me the importance of simmering the cherries slowly, to allow their flavors to meld together and create a rich, complex syrup.

As we worked together in Martha's kitchen, she shared stories of her childhood, of picking cherries with her grandmother in the orchard, of long summer days spent canning and preserving the fruits of their labor. I listened intently, soaking up every detail, and feeling a connection to the generations of women who had come before us.

When the Cherry Compote was finally ready, Martha poured it into small jars and sealed them with wax. She told me to let the compote sit for at least a week, to allow the flavors to fully develop, before opening a jar and enjoying it on toast or ice cream or with a dollop of fresh cream.

I left Martha's house that day feeling as though I had been given a precious gift – not just a recipe, but a piece of history, a connection to my past. I knew that I would treasure this recipe for Cherry Compote, and that I would pass it down to my own grandchildren someday.

Over the years, I have made Martha's Cherry Compote countless times, each batch a labor of love and a tribute to the women who came before me. I have shared the recipe with friends and family, and watched as they too fell in love with its sweet, tangy flavor.

And now, as I stand in my own kitchen, stirring a pot of cherries and sugar and lemon zest, I can't help but smile as I think of Martha and her grandmother and all the generations of women who have cherished this recipe. I know that I am part of a long line of cooks and bakers, each one passing down their knowledge and their love through the simple act of sharing a recipe.

And as I taste a spoonful of the warm, fragrant Cherry Compote, I am filled with a sense of gratitude for all those who have come before me, and a deep appreciation for the power of food to connect us to our past and to each other.


| Cherry Recipes | No-bake Dessert Recipes | Preserves And Jam Recipes | Romanian Desserts | Romanian Recipes |

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