Cherry Vanilla Ribbon Pie with Whipped Cream
Introduction
Cherry Vanilla Ribbon Pie with Whipped Cream is a delightful and creamy dessert that combines the flavors of vanilla, cherry, and whipped cream in a delicious pie. This recipe is perfect for any occasion and is sure to impress your family and friends.
History
The Cherry Vanilla Ribbon Pie with Whipped Cream recipe has been a classic dessert for many years. It is a popular choice for holidays, special occasions, and family gatherings. The combination of creamy vanilla pudding, sweet cherry filling, and fluffy whipped cream creates a perfect balance of flavors and textures.
Ingredients
- 8 oz (227 g) of cream cheese
- 14 oz (397 g) of sweetened condensed milk
- 0.75 cup of water
- 1 small package of instant vanilla pudding
- 1 cup of whipped cream
- 1 9-inch baked pie crust
- 21 oz (595 g) of cherry pie filling
How to prepare
- In a bowl, beat the cream cheese until fluffy. Then, beat in the milk until smooth.
- Next, beat in the water and pudding mix until smooth. Chill for 10 minutes.
- Fold in the whipped cream.
- Spread half of the pudding mixture into the pie crust.
- Top with half of the cherry filling, and then add the remaining pudding mixture.
- Chill for 2 hours or until set.
- Garnish as desired with the remaining cherry filling before serving.
Variations
- Substitute the cherry filling with your favorite fruit filling, such as blueberry or strawberry.
- Add a layer of chocolate pudding for a decadent twist on this classic recipe.
Cooking Tips & Tricks
Make sure to chill the pudding mixture before folding in the whipped cream to ensure a smooth and creamy texture.
- Be sure to spread the pudding mixture evenly in the pie crust to create beautiful layers.
- Garnish the pie with extra cherry filling for a decorative touch before serving.
Serving Suggestions
Serve Cherry Vanilla Ribbon Pie with Whipped Cream chilled for the best flavor and texture. Top with extra whipped cream and cherry filling for a beautiful presentation.
Cooking Techniques
Be sure to beat the cream cheese until fluffy to ensure a smooth and creamy texture.
- Chill the pudding mixture before folding in the whipped cream to prevent it from becoming too runny.
Ingredient Substitutions
Use low-fat cream cheese and sweetened condensed milk for a lighter version of this recipe.
- Substitute the instant vanilla pudding with a homemade vanilla custard for a more decadent dessert.
Make Ahead Tips
Cherry Vanilla Ribbon Pie with Whipped Cream can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Simply garnish with extra cherry filling before serving.
Presentation Ideas
Garnish the pie with fresh mint leaves for a pop of color. - Serve the pie on a decorative platter for a beautiful presentation.
Pairing Recommendations
Cherry Vanilla Ribbon Pie with Whipped Cream pairs well with a cup of coffee or a glass of milk for a delicious dessert.
Storage and Reheating Instructions
Store any leftovers of Cherry Vanilla Ribbon Pie with Whipped Cream in the refrigerator for up to 3 days. To reheat, simply let the pie come to room temperature before serving.
Nutrition Information
Calories per serving
Each serving of Cherry Vanilla Ribbon Pie with Whipped Cream contains approximately 300 calories.
Carbohydrates
Each serving of Cherry Vanilla Ribbon Pie with Whipped Cream contains approximately 40 grams of carbohydrates.
Fats
Each serving of Cherry Vanilla Ribbon Pie with Whipped Cream contains approximately 15 grams of fats.
Proteins
Each serving of Cherry Vanilla Ribbon Pie with Whipped Cream contains approximately 5 grams of proteins.
Vitamins and minerals
Cherry Vanilla Ribbon Pie with Whipped Cream is a good source of calcium, vitamin A, and vitamin C.
Alergens
This recipe contains dairy (cream cheese, sweetened condensed milk, whipped cream) and wheat (pie crust) allergens.
Summary
Cherry Vanilla Ribbon Pie with Whipped Cream is a delicious dessert that is rich in carbohydrates and fats. It is a good source of proteins, vitamins, and minerals, making it a satisfying treat for any occasion.
Summary
Cherry Vanilla Ribbon Pie with Whipped Cream is a delightful and creamy dessert that is perfect for any occasion. With its layers of vanilla pudding, cherry filling, and whipped cream, this pie is sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer afternoon, and I was flipping through an old cookbook that had belonged to my own grandmother. As I turned the pages, a picture of a Cherry Vanilla Ribbon Pie caught my eye. The vibrant red cherries contrasted beautifully with the creamy vanilla filling, and the whole pie was topped with a generous dollop of whipped cream. I knew right then and there that I had to learn how to make it.
I had always been passionate about cooking, and I had learned many recipes from various places and people over the years. But there was something about this pie that spoke to me on a deeper level. Perhaps it was the nostalgia of my grandmother's cookbook, or maybe it was the perfect combination of sweet and tangy flavors. Whatever the reason, I was determined to master this recipe.
I set to work gathering all the necessary ingredients - fresh cherries, vanilla beans, heavy cream, and a flaky pie crust. I followed the recipe carefully, mixing the vanilla filling and folding in the cherries with a gentle hand. As the pie baked in the oven, the scent of warm vanilla and sweet cherries filled the kitchen, making my mouth water in anticipation.
When the pie was finally ready, I carefully sliced a piece and topped it with a generous dollop of whipped cream. The first bite was like a revelation - the tartness of the cherries balanced perfectly with the creamy vanilla filling, and the flaky crust added a satisfying crunch. I closed my eyes and savored every mouthful, feeling a sense of accomplishment wash over me.
From that day on, Cherry Vanilla Ribbon Pie became a staple in my repertoire. I would make it for family gatherings, potlucks, and special occasions, always receiving rave reviews from everyone who tried it. But the best part was passing the recipe down to my own grandchildren, just like my grandmother had done for me.
Over the years, I have made a few tweaks to the original recipe, adding a splash of almond extract for an extra layer of flavor or experimenting with different types of cherries. But the heart of the recipe remains the same - a deliciously decadent pie that never fails to impress.
As I sit here now, writing down the story of how I learned to make Cherry Vanilla Ribbon Pie, I can't help but smile. Cooking has always been a passion of mine, and this recipe holds a special place in my heart. It reminds me of my grandmother, of warm summer days spent in the kitchen, and of the joy that comes from sharing delicious food with the ones you love.
So if you ever find yourself drawn to a recipe like a moth to a flame, I urge you to give it a try. You never know what culinary masterpiece you might discover, or what memories you might create along the way. Cooking is not just about following instructions - it's about passion, creativity, and the simple pleasure of sharing a delicious meal with those you hold dear. And for me, Cherry Vanilla Ribbon Pie will always be a reminder of that.
Categories
| Cathy's Recipes | Cherry Recipes | Cream Cheese Recipes | Light Whipping Cream Recipes | Pie Recipes | Sweetened Condensed Milk Recipes |