Mango Cream Cheese Pie

Mango Cream Cheese Pie Recipe with Gelatin and Lemon Juice

Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Mango Cream Cheese Pie is a delicious and refreshing dessert that combines the creamy richness of cream cheese with the sweet and tangy flavor of fresh mango. This no-bake pie is perfect for summer gatherings or any time you want a light and fruity dessert.

History

The exact origins of Mango Cream Cheese Pie are unclear, but it is believed to have originated in the United States as a variation of traditional cream cheese pies. The addition of fresh mango adds a tropical twist to the classic dessert, making it a popular choice for those who love the combination of sweet and tangy flavors.

Ingredients

Crust

2 cups flour
0.5 cup sugar
1.5 cups (3 sticks) cold butter

Filling

8 oz (227 g) softened cream cheese
0.5 cup sugar
1 tsp vanilla extract
8 oz (227 g) cool whip
1 package mango gelatin
2 envelopes unflavored gelatin
1 cup cold water
1 cup boiling water
1 cup sugar
0.25 tsp salt
4 tbsp lemon juice
5 cups diced mango

How to prepare

Mix flour and sugar, then cut in cold butter and pat into greased 9" x 13" pan.
Bake at 350°F (177°C) for 20-25 minutes. Allow to cool.
Combine cream cheese, sugar, and vanilla, then fold in Cool Whip.
Spread the mixture over the cooled crust and refrigerate.
Dissolve gelatin in cold water.
Add boiling water, sugar, salt, and lemon juice.
Stir until dissolved and chill until it reaches a semi-thickened consistency.
Add diced mango to the thickened gelatin.
Pour the mixture over the cream cheese filling.
Refrigerate until set, then cut into 2" squares.

Variations

Try using other fruits, such as strawberries or peaches, in place of mango for a different flavor profile.
For a lighter version, you can use reduced-fat cream cheese and whipped topping.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor and texture in this pie.

- Be sure to allow enough time for the pie to set in the refrigerator before serving.

- For a smoother filling, you can puree the diced mango before adding it to the gelatin mixture.

- Feel free to customize this recipe by adding other fruits or toppings, such as sliced strawberries or a drizzle of chocolate sauce.

Serving Suggestions

Serve Mango Cream Cheese Pie chilled with a dollop of whipped cream or a sprinkle of toasted coconut on top.

Cooking Techniques

This recipe requires no baking, making it a simple and easy dessert to prepare. The key is to allow enough time for the pie to set in the refrigerator before serving.

Ingredient Substitutions

If you don't have fresh mangoes, you can use canned or frozen mango chunks instead. Just be sure to drain them well before adding to the gelatin mixture.

Make Ahead Tips

Mango Cream Cheese Pie can be made a day in advance and stored in the refrigerator until ready to serve. This makes it a great option for entertaining or special occasions.

Presentation Ideas

Garnish the pie with fresh mint leaves or additional diced mango for a beautiful presentation.

Pairing Recommendations

This pie pairs well with a glass of sparkling wine or a fruity cocktail for a refreshing and indulgent dessert experience.

Storage and Reheating Instructions

Store any leftovers of Mango Cream Cheese Pie in the refrigerator for up to 3 days. Do not freeze, as the texture may become watery upon thawing.

Nutrition Information

Calories per serving

Each serving of Mango Cream Cheese Pie contains approximately 250 calories.

Carbohydrates

Each serving of Mango Cream Cheese Pie contains approximately 35 grams of carbohydrates.

Fats

Each serving of Mango Cream Cheese Pie contains approximately 12 grams of fat.

Proteins

Each serving of Mango Cream Cheese Pie contains approximately 3 grams of protein.

Vitamins and minerals

Mangoes are a good source of vitamin C, vitamin A, and dietary fiber, making this pie a nutritious dessert option.

Alergens

This recipe contains dairy (cream cheese) and gelatin, which may be allergens for some individuals.

Summary

Mango Cream Cheese Pie is a moderately high-calorie dessert that is rich in carbohydrates and fats. It also provides a good amount of vitamin C and vitamin A from the mangoes.

Summary

Mango Cream Cheese Pie is a delightful dessert that combines the creamy richness of cream cheese with the sweet and tangy flavor of fresh mango. This no-bake pie is easy to make and perfect for any occasion. Enjoy a slice of this tropical treat today!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Mango Cream Cheese Pie. It was a warm summer day, the sun shining brightly through the window of my grandmother's kitchen. I was just a young girl at the time, eager to learn the secrets of her delicious cooking.

My grandmother had a way with desserts, creating mouthwatering treats that always left us wanting more. On this particular day, she had a twinkle in her eye as she pulled out a tattered old recipe card from her recipe box. "This," she said with a smile, "is a special recipe that was passed down to me by a dear friend many years ago."

As she read the ingredients and instructions aloud, I could feel my mouth watering in anticipation. The combination of sweet mangoes and creamy cream cheese sounded like a match made in dessert heaven. I watched intently as my grandmother went through each step, her hands moving with practiced grace.

The process of making the pie was a labor of love. From peeling and slicing the ripe mangoes to mixing the smooth cream cheese filling, every step was carefully executed. My grandmother's years of experience in the kitchen shone through as she effortlessly whipped up the pie.

As the pie baked in the oven, filling the kitchen with a tantalizing aroma, my grandmother regaled me with stories of how she first learned to make this delectable dessert. She told me of her friend who had traveled to a tropical paradise and brought back the recipe as a souvenir. From that moment on, it became a family favorite, a dessert that was requested at every special occasion.

I listened intently, soaking in every detail of the story. It was a tale of friendship, adventure, and the joy of sharing delicious food with loved ones. My grandmother's eyes sparkled with nostalgia as she recounted the memories attached to this recipe.

When the pie emerged from the oven, golden and fragrant, I knew it was going to be something special. The creamy filling was perfectly set, the mango slices glistening like jewels on top. My grandmother carefully cut a slice and plated it for us to enjoy.

With the first bite, I was transported to a tropical paradise. The sweet tanginess of the mango paired perfectly with the rich cream cheese, creating a symphony of flavors in my mouth. It was a dessert unlike any other, a true masterpiece of culinary artistry.

As we savored each bite of the pie, my grandmother smiled at me, her eyes twinkling with pride. "This," she said, "is more than just a recipe. It's a piece of history, a reminder of the joy that comes from sharing good food with those we love."

From that day on, Mango Cream Cheese Pie became a staple in our family's dessert repertoire. It was a dish that brought us together, a symbol of the love and care that went into every meal my grandmother prepared. And as I grew older, I came to appreciate not only the delicious taste of the pie, but also the memories and stories that went along with it.

To this day, whenever I make Mango Cream Cheese Pie, I remember that warm summer day in my grandmother's kitchen. I remember her wise words and her skilled hands guiding me through the recipe. And most of all, I remember the love and joy that went into every bite of that delectable dessert.