Chocolate Kahlúa Cheesecake

Chocolate Kahlúa Cheesecake Recipe from Moldova

Region / culture: Moldova | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 8-10

Introduction

History

Chocolate Kahlúa Cheesecake is a modern twist on the classic cheesecake recipe, incorporating the rich flavors of chocolate and Kahlúa liqueur. This dessert is a favorite among those who enjoy a combination of creamy cheesecake and indulgent chocolate.

Ingredients

1 package (8.5 oz / 241 g) chocolate wafers, crushed (oreos work well, filling and all)
6 tbsp unsalted butter, melted
2 packages (8 oz / 227 g) cream cheese, softened (low fat works well)
0.67 cup sugar
3 eggs
12 oz (340 g) or 2 cups semi-sweet chocolate, melted
1 cup whipping cream
2 tbsp unsalted butter, melted
1 tsp vanilla
0.5 cup kahlúa

How to prepare

Preheat the oven to 325°F (163°C).
In a medium bowl, combine the wafers and butter, reserving 1 tbsp of the crumbs for garnish.
Press the remaining crumbs into the bottom and 2 inches up the sides of an ungreased 10-inch spring-form pan.
Refrigerate the crust.
In a large bowl, combine the cream cheese and sugar; beat until smooth.
Add the eggs one at a time, beating well after each addition.
Add the melted chocolate and beat well.
Add the remaining ingredients and beat until smooth.
Pour the mixture into the crust-lined pan.
Bake at 325°F (163°C) for 55 to 65 minutes or until the edges are set.
The center of the cheesecake will be soft. To minimize cracking, place a shallow pan with about 0.75 inch of hot water on the lower oven rack while baking.
Allow the cheesecake to cool in the pan for 5 minutes, then carefully remove the sides of the pan.
Allow the cheesecake to cool completely.
Garnish with the reserved crumbs (provided you can keep your spouse from eating them) and refrigerate for at least 2-3 hours, preferably overnight.
The cheesecake will keep well in the refrigerator for 3 days, probably longer.

Variations

Substitute the Kahlúa liqueur with another flavored liqueur for a different twist.
Add chopped nuts or caramel sauce for added texture and flavor.
Top the cheesecake with fresh berries or fruit compote for a refreshing contrast.

Cooking Tips & Tricks

Be sure to use room temperature cream cheese for a smooth and creamy texture.

- Melt the chocolate slowly to prevent burning and ensure a smooth consistency.

- Use a water bath while baking to prevent cracking on the surface of the cheesecake.

- Allow the cheesecake to cool completely before serving for the best flavor and texture.

Serving Suggestions

Serve Chocolate Kahlúa Cheesecake with a dollop of whipped cream and a drizzle of chocolate sauce for an extra indulgent touch.

Cooking Techniques

Use a water bath while baking to ensure even cooking and prevent cracking.

- Allow the cheesecake to cool slowly in the oven with the door slightly ajar to prevent sinking.

Ingredient Substitutions

Use graham crackers or chocolate graham crackers instead of oreo cookies for the crust.

- Substitute the semi-sweet chocolate with milk chocolate or dark chocolate for a different flavor profile.

Make Ahead Tips

Chocolate Kahlúa Cheesecake can be made ahead of time and refrigerated for up to 3 days before serving. This dessert is perfect for entertaining or special occasions.

Presentation Ideas

Garnish the cheesecake with chocolate shavings, fresh berries, or a dusting of cocoa powder for an elegant presentation.

Pairing Recommendations

Serve Chocolate Kahlúa Cheesecake with a cup of coffee or a glass of dessert wine for a perfect pairing.

Storage and Reheating Instructions

Store leftover Chocolate Kahlúa Cheesecake in the refrigerator in an airtight container for up to 3 days. To reheat, allow the cheesecake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate Kahlúa Cheesecake contains approximately 380 calories.

Carbohydrates

Each serving of Chocolate Kahlúa Cheesecake contains approximately 35 grams of carbohydrates.

Fats

Each serving of Chocolate Kahlúa Cheesecake contains approximately 22 grams of fats.

Proteins

Each serving of Chocolate Kahlúa Cheesecake contains approximately 6 grams of proteins.

Vitamins and minerals

Chocolate Kahlúa Cheesecake is a rich dessert that does not provide significant amounts of essential vitamins and minerals.

Alergens

This recipe contains dairy (cream cheese, butter), eggs, and gluten (oreo cookies). It may not be suitable for individuals with allergies to these ingredients.

Summary

Chocolate Kahlúa Cheesecake is a decadent dessert that is high in calories, fats, and carbohydrates. Enjoy in moderation as a special treat.

Summary

Indulge in the rich and decadent flavors of Chocolate Kahlúa Cheesecake with this delicious recipe. This dessert is perfect for special occasions or simply when you're craving something sweet and satisfying. Enjoy the creamy texture of the cheesecake combined with the rich flavors of chocolate and Kahlúa liqueur for a truly indulgent treat.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Chocolate Kahlúa Cheesecake. It was a warm summer afternoon, and I was visiting my friend, Maria, who was known for her delicious desserts. As soon as I walked into her kitchen, I was greeted by the rich aroma of chocolate and coffee wafting through the air.

Maria had a mischievous twinkle in her eye as she handed me a slice of her newest creation. "Try this," she said with a grin. "It's my Chocolate Kahlúa Cheesecake, and I think you're going to love it."

One bite was all it took for me to be hooked. The smooth, velvety texture of the cheesecake combined with the deep, bold flavors of chocolate and Kahlúa was a match made in dessert heaven. I knew right then and there that I had to learn how to make this recipe for myself.

"Maria, this is incredible," I exclaimed, my mouth still full of the delicious cheesecake. "Would you mind sharing the recipe with me?"

Maria chuckled and nodded, pulling out a well-worn recipe card from her collection. "Of course, my dear. I learned this recipe from my own grandmother many years ago. It's a family secret, but I think you'll appreciate it as much as I do."

As I carefully copied down the ingredients and instructions for the Chocolate Kahlúa Cheesecake, Maria shared with me the story of how her grandmother had come to discover the recipe. Apparently, it had been passed down through generations of women in their family, each adding their own unique touch to make it truly special.

I was fascinated by the history behind the recipe and knew that I had to give it a try in my own kitchen. Over the next few weeks, I experimented with different variations and techniques until I finally perfected my own version of the Chocolate Kahlúa Cheesecake.

I remember the first time I made the cheesecake for my family. Their eyes widened in delight as they took their first bites, savoring the decadent flavors and creamy texture. It quickly became a favorite dessert in our household, requested for birthdays, holidays, and special occasions.

As the years passed, I continued to make the Chocolate Kahlúa Cheesecake for my loved ones, always receiving rave reviews and requests for the recipe. I felt a sense of pride knowing that I had mastered a family secret and brought joy to those around me through the art of baking.

I often think back to that warm summer afternoon in Maria's kitchen, where my love for this recipe was born. It's amazing how a simple slice of cheesecake can hold so many memories and stories, connecting us to our past and the people we love.

Now, as I pass down the recipe for Chocolate Kahlúa Cheesecake to my own grandchildren, I hope that they will feel the same sense of anticipation and excitement that I did all those years ago. And who knows, maybe one day they'll have their own stories to tell about this delicious dessert that has brought so much joy to our family.