Strawberry Nachos

Dessert Recipe: Strawberry Nachos

| Servings: 6 |

Vegetarian diet

Introduction

Strawberry Nachos are a unique and delicious dessert that combines the sweetness of strawberries with the crunch of tortilla chips. This recipe is perfect for those who love to try new and exciting flavor combinations.

History

The origins of Strawberry Nachos are not entirely clear, but it is believed to have been inspired by traditional Mexican desserts that combine fruit with crispy elements. This modern twist on a classic dish has become a popular choice for those looking for a fun and tasty treat.

Ingredients

3 cups sliced California strawberries
0.33 cup sugar
0.25 cup amaretto (almond flavored liqueur)
0.5 cup nonfat sour cream
0.5 cup frozen reduced-calorie whipped topping, thawed
2 tbsp sugar
0.13 tsp ground cinnamon
6 (7 inches) flour tortillas, cut into 8 wedges
butter-flavored vegetable cooking spray
2 tsp cinnamon-sugar
2 tbsp sliced almonds, toasted
2 tsp shaved semi-sweet chocolate

How to prepare

Combine strawberries, 0.33 cup of sugar, and amaretto in a bowl; stir well.
Cover and chill for 30 minutes. Drain the mixture, reserving the juice for another use.
In a separate bowl, combine sour cream, whipped topping, 2 tbsp of sugar, and cinnamon; stir well.
Cover and chill the mixture.
Arrange tortilla wedges on 2 baking sheets; lightly coat them with cooking spray.
Sprinkle the wedges evenly with cinnamon-sugar.
Bake at 400°F (204°C) for 7 minutes or until crisp.
Allow the wedges to cool on a wire rack.
To serve, arrange 8 tortilla wedges on a serving plate; top them with about 0.33 cup of strawberry mixture and 2.5 tbsp of sour cream mixture.
Sprinkle the dish with almonds and chocolate. Yield: 6 servings.

Variations

Try using different types of fruit, such as peaches or mangoes, in place of the strawberries.
Experiment with different flavored liqueurs to add a unique twist to the dish.

Cooking Tips & Tricks

Make sure to slice the strawberries evenly to ensure that they cook evenly and release their juices.

- Toasting the almonds adds a nice crunch and depth of flavor to the dish.

- Be sure to watch the tortilla chips closely while baking to prevent them from burning.

Serving Suggestions

Serve the Strawberry Nachos as a fun and unique dessert option at your next dinner party or gathering. They are sure to be a hit with guests of all ages.

Cooking Techniques

Baking the tortilla chips instead of frying them helps to reduce the overall fat content of the dish while still achieving a crispy texture.

Ingredient Substitutions

If you don't have almond flavored liqueur, you can substitute with vanilla extract for a similar flavor profile.

Make Ahead Tips

You can prepare the strawberry mixture and sour cream topping ahead of time and assemble the nachos just before serving for a quick and easy dessert option.

Presentation Ideas

Arrange the Strawberry Nachos on a large platter and garnish with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Serve the Strawberry Nachos with a glass of sparkling wine or champagne for a truly decadent dessert experience.

Storage and Reheating Instructions

Store any leftover nachos in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Strawberry Nachos contains approximately 200 calories.

Carbohydrates

Each serving of Strawberry Nachos contains approximately 35 grams of carbohydrates.

Fats

Each serving of Strawberry Nachos contains approximately 5 grams of fat.

Proteins

Each serving of Strawberry Nachos contains approximately 2 grams of protein.

Vitamins and minerals

Strawberries are a great source of vitamin C, potassium, and fiber, making this dessert a healthy choice.

Alergens

This recipe contains almonds and dairy in the form of sour cream and whipped topping, so it may not be suitable for those with nut or dairy allergies.

Summary

Strawberry Nachos are a delicious and relatively healthy dessert option, with a good balance of carbohydrates, fats, and proteins.

Summary

Strawberry Nachos are a fun and delicious dessert option that combines the sweetness of strawberries with the crunch of tortilla chips. This recipe is sure to be a hit with friends and family alike.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was at a potluck dinner that my friend Susan hosted, and as soon as I took a bite of her strawberry nachos, I knew I had to learn how to make them myself. The combination of crispy tortilla chips, sweet strawberries, creamy whipped cream, and a drizzle of chocolate sauce was simply heavenly.

I asked Susan for the recipe, but she told me it was a family secret that had been passed down for generations. Determined to recreate the delicious dish, I set out on a mission to find a similar recipe. I scoured old cookbooks, searched online, and even asked around my community, but I couldn't find anything quite like Susan's strawberry nachos.

Just when I was about to give up hope, I stumbled upon a small, dusty cookbook at a garage sale. It was filled with handwritten recipes from the previous owner, and as I flipped through the pages, I couldn't believe my luck. There, tucked in between a recipe for apple pie and one for chicken pot pie, was a recipe for strawberry nachos.

Excitedly, I purchased the cookbook and rushed home to try out the recipe. The ingredients were simple enough: tortilla chips, fresh strawberries, whipped cream, and chocolate sauce. I followed the instructions carefully, layering the chips with sliced strawberries and dollops of whipped cream, then drizzling the whole thing with chocolate sauce.

As I took my first bite of my homemade strawberry nachos, I was transported back to Susan's potluck dinner. The flavors were just as I remembered – sweet, crunchy, and decadent. I couldn't believe I had finally found a recipe that came close to Susan's family secret.

Over the years, I made the strawberry nachos for countless gatherings and special occasions. They became my signature dish, and friends and family always requested them whenever we had a get-together. I loved sharing the recipe with others and watching their faces light up as they took their first bite.

As time went on, I started to experiment with the recipe, adding my own twist to it. I tried different types of chocolate sauce, sprinkled nuts on top, and even swapped out the whipped cream for vanilla ice cream. Each variation was delicious in its own way, but nothing could quite compare to the original recipe I had found in that old cookbook.

One day, I decided to surprise Susan with a batch of my strawberry nachos. She was thrilled to taste them again and couldn't believe how closely they resembled her family's recipe. As we sat together, enjoying the sweet treat, she confided in me that her grandmother had actually learned the recipe from a neighbor many years ago. It had become a beloved tradition in their family ever since.

I was touched by the story behind the recipe and grateful that Susan had shared it with me. It made the strawberry nachos even more special to me, knowing that they had been passed down through generations and held so much history.

As I continue to make the strawberry nachos for my own family and friends, I always think back to that potluck dinner where I first discovered the recipe. It reminds me of the joy of cooking and the power of sharing a delicious meal with loved ones. And while I may never know the exact origins of the recipe, I am grateful for the memories and connections it has brought into my life.