Almond Rice Madeleines

Introduction

History

The classic French madeleine is believed to have originated in the Lorraine region of France during the 18th century. Traditionally, these small sponge cakes have a distinctive shell shape, achieved by baking in special madeleine pans. The almond rice madeleine recipe represents a modern adaptation of this historic treat, incorporating ingredients like almonds, rice, and coconut to create a unique flavor profile and texture. This variation maintains the essence of the traditional madeleine while offering a new and exciting culinary experience.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure the best results when making Almond Rice Madeleines, consider the following tips:

- Use a food processor to finely grind the almonds and coconut, achieving a consistent texture throughout the batter.

- Chill the cooked rice before adding it to the mixture to prevent the egg whites from cooking prematurely.

- Spray the madeleine pans or miniature muffin tins generously with cooking spray to ensure easy removal of the madeleines after baking.

- Allow the madeleines to cool completely in the pans before attempting to remove them to prevent breaking.

- For an extra crispy exterior, consider broiling the madeleines for a minute or two after baking, watching closely to avoid burning.

Serving Suggestions

Serve Almond Rice Madeleines chilled, accompanied by fresh raspberries and a dollop of non-dairy whipped topping for a delightful dessert. They can also be enjoyed on their own as a sweet snack with tea or coffee.

Cooking Techniques

This recipe involves several key cooking techniques, including toasting almonds to enhance their flavor, processing ingredients in a food processor for a smooth batter, and baking in a madeleine pan to achieve the classic shell shape. Mastery of these techniques will ensure the perfect texture and appearance of your madeleines.

Ingredient Substitutions

For those with dietary restrictions or preferences, consider the following substitutions:

- Replace egg whites with a flaxseed meal mixture for a vegan version.

- Use a sugar substitute to lower the carbohydrate content.

- Substitute the rice with quinoa for a different texture and nutritional profile.

Make Ahead Tips

Almond Rice Madeleines can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them on a baking sheet before transferring to a freezer-safe bag, allowing you to enjoy them for up to a month.

Presentation Ideas

For an elegant presentation, dust the madeleines with powdered sugar or drizzle with a simple glaze made from powdered sugar and lemon juice. Arrange them on a serving platter with fresh raspberries and mint leaves for a pop of color.

Pairing Recommendations

Pair Almond Rice Madeleines with a light and fruity dessert wine, such as Moscato, or a cup of Earl Grey tea for a sophisticated dessert experience. The subtle flavors of the madeleines complement the sweetness of the wine and the floral notes of the tea.

Storage and Reheating Instructions

Store leftover madeleines in an airtight container in the refrigerator. To reheat, place them on a baking sheet and warm in a preheated oven at 300°F (150°C) for 5-10 minutes, or until heated through. Avoid microwaving, as it can make the madeleines soggy.

Nutrition Information

Calories per serving

Each serving of Almond Rice Madeleines contains approximately 150 calories. This makes them a relatively low-calorie option for a dessert or snack, especially when compared to traditional madeleines or other baked goods.

Carbohydrates

Each serving of Almond Rice Madeleines contains approximately 22 grams of carbohydrates. The primary sources of carbohydrates in this recipe are sugar and rice, providing energy to fuel your body. For those monitoring their carbohydrate intake, consider reducing the sugar or substituting it with a lower-carbohydrate alternative.

Fats

Almond Rice Madeleines contain healthy fats primarily from almonds and coconut. Each serving has roughly 9 grams of fat, contributing to the madeleines' moist texture and rich flavor. Almonds are a good source of monounsaturated fats, which are beneficial for heart health.

Proteins

These madeleines offer a modest protein content, with approximately 3 grams of protein per serving. The protein comes mainly from the almonds and egg whites, making these treats a good snack option that can help keep you feeling full longer.

Vitamins and minerals

Almond Rice Madeleines are a source of several vitamins and minerals, including vitamin E from the almonds, which acts as an antioxidant, and iron and magnesium, which are essential for energy production and muscle function. Additionally, the coconut provides minerals such as manganese and copper.

Alergens

The primary allergens in this recipe are almonds (tree nuts) and egg whites. Those with allergies to these ingredients should avoid this dish or consider suitable substitutions.

Summary

Almond Rice Madeleines are a nutritious alternative to traditional desserts, offering a balance of carbohydrates, healthy fats, and proteins, along with essential vitamins and minerals. They are relatively low in calories, making them a guilt-free treat for those watching their intake.

Summary

Almond Rice Madeleines are a delightful and nutritious twist on a classic French dessert. With their unique combination of flavors and textures, they offer a versatile treat suitable for various dietary needs and occasions. By following the tips and variations provided, you can customize the recipe to suit your preferences and enjoy these delicious madeleines any time.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and fragile, but the recipes inside were a treasure trove of culinary delights.

As I flipped through the pages, a particular recipe caught my eye - Almond Rice Madeleines. The combination of almond and rice intrigued me, and I could almost taste the sweet, nutty flavor in my mouth. I knew I had to make this dish for my family.

I set to work gathering the ingredients - almond flour, cooked rice, sugar, eggs, and butter. The recipe seemed simple enough, but I could tell it would require a delicate touch to get just right. I mixed the ingredients together, taking care to fold in the rice gently so as not to crush the grains.

As the batter came together, I poured it into small madeleine molds and popped them into the oven. The sweet scent of almonds and butter filled the kitchen, and I could hardly wait for them to finish baking.

When the timer finally dinged, I pulled the madeleines out of the oven and let them cool on a wire rack. The delicate little cakes were golden brown and fragrant, with a slight crunch from the almonds and a soft, fluffy texture from the rice.

I couldn't wait to taste them, and when I finally took a bite, I was transported back to my grandmother's kitchen. The flavors were rich and comforting, with a hint of nostalgia that made my heart ache for simpler times.

I shared the madeleines with my family, and they were an instant hit. My children gobbled them up eagerly, begging for more, and my husband declared them the best thing I had ever made.

From that day on, Almond Rice Madeleines became a staple in our household. I made them for special occasions, like birthdays and holidays, and sometimes just because I felt like baking something sweet.

Over the years, I perfected the recipe, tweaking it here and there to suit my own tastes. I experimented with different types of almonds and rice, adding a splash of almond extract for an extra burst of flavor. Each batch was better than the last, and I found myself reaching for that old cookbook more and more often.

As I baked, I thought of my grandmother and the recipes she had passed down to me. She had learned to cook from her own mother, who had learned from hers, creating a legacy of flavors and traditions that had been passed down through the generations.

I realized that cooking was more than just following a recipe - it was a way to connect with my past, to honor the women who had come before me and to create memories that would last a lifetime.

And so, every time I made Almond Rice Madeleines, I thought of my grandmother and the love she had poured into her own cooking. I knew that she would be proud of me, carrying on the tradition of delicious food and family togetherness that she had instilled in me.

As I write this, my hands are stained with almond flour and my kitchen is filled with the scent of baking madeleines. I can hear my children laughing in the other room, waiting eagerly for a taste of the sweet treats that are cooling on the counter.

And as I take a bite of a warm, fragrant Almond Rice Madeleine, I am filled with a sense of gratitude for the recipes that have shaped my life and the memories that have kept me connected to my past. Cooking has always been a labor of love for me, a way to honor the women who came before me and to create something beautiful and delicious to share with the ones I love.

And so, I will continue to cook and bake, to experiment with new flavors and techniques, and to pass down the recipes that have brought me so much joy. For in the kitchen, surrounded by the scents and flavors of my heritage, I am truly at home.

Categories

| Almond Recipes | American Desserts | American Recipes | American Snacks | Cake Recipes | Coconut Recipes | Egg White Recipes | Raspberry Recipes | Rice Recipes |

Recipes with the same ingredients