Ravioli - Makarska Style
Ravioli - Makarska Style Recipe from Croatia | Ingredients: eggs, sugar, salt, butter, milk, almonds, cinnamon, nutmeg, rum, brandy, lemon, chocolate
Introduction
Ravioli - Makarska Style is a traditional Croatian dish that is popular in the coastal town of Makarska. This dish features homemade ravioli filled with a delicious mixture of almonds, eggs, cinnamon, nutmeg, sugar, rum, chocolate, and butter. The ravioli are then baked to perfection and served as a delightful and flavorful meal.
History
Ravioli - Makarska Style has been a staple in Croatian cuisine for generations. The recipe has been passed down from family to family, with each cook adding their own unique twist to the dish. In Makarska, this dish is often served during special occasions and celebrations, bringing people together to enjoy good food and good company.
Ingredients
How to prepare
- Take 75 g of flour, 4 eggs, 2 egg yolks, 2 tbsp of sugar, a pinch of salt, 22 g of butter, milk if needed, and beat well. Roll the mixture into a thin layer and fill it with the following stuffing: 50 g of unpeeled, roasted, and ground almonds, 3 whole eggs, whipped whites of 2 eggs, a little powdered cinnamon, a little nutmeg, 50 g of sugar, 2 tbsp of rum, maraschino cherries or brandy, grated lemon zest, 1 piece of grated chocolate, and 2 tbsp of butter. Cut the ravioli, stuff them, and bake them over medium heat. In Makarska, it is customary to make large ravioli, which are coated with egg white and sprinkled with sliced almonds and vanilla sugar.
Variations
- For a vegetarian version of Ravioli - Makarska Style, you can omit the eggs and use a mixture of ricotta cheese, spinach, and herbs as the filling. You can also experiment with different spices and seasonings to create your own unique flavor profile.
Cooking Tips & Tricks
When making the ravioli dough, be sure to roll it out thin to ensure that the ravioli are not too thick. Additionally, make sure to seal the edges of the ravioli well to prevent the filling from leaking out during baking. To add a crispy texture to the ravioli, brush them with egg white before baking and sprinkle with sliced almonds and vanilla sugar.
Serving Suggestions
Ravioli - Makarska Style can be served as a main dish with a side salad or vegetable dish. It pairs well with a glass of white wine or sparkling water with lemon.
Cooking Techniques
To ensure that the ravioli are cooked evenly, it is important to bake them in a preheated oven at 350°F for about 20-25 minutes, or until they are golden brown and crispy on the outside.
Ingredient Substitutions
If you do not have almonds on hand, you can use walnuts or hazelnuts as a substitute. You can also use vegetable oil instead of butter for a dairy-free version of the dish.
Make Ahead Tips
You can prepare the ravioli dough and filling ahead of time and store them in the refrigerator until you are ready to bake them. This can help save time and make meal preparation easier.
Presentation Ideas
To make the ravioli more visually appealing, you can garnish them with fresh herbs, grated Parmesan cheese, or a drizzle of olive oil before serving. You can also serve the ravioli on a bed of marinara sauce or pesto for added flavor.
Pairing Recommendations
Ravioli - Makarska Style pairs well with a variety of side dishes, such as roasted vegetables, garlic bread, or a simple green salad. For dessert, you can serve a light and refreshing fruit salad or a scoop of gelato.
Storage and Reheating Instructions
Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the ravioli on a baking sheet and bake in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
Nutrition Information
Calories per serving
Each serving of Ravioli - Makarska Style contains approximately 400 calories. This dish is a satisfying and filling meal that can be enjoyed as part of a balanced diet.
Carbohydrates
Each serving of Ravioli - Makarska Style contains approximately 45 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your daily activities.
Fats
Each serving of Ravioli - Makarska Style contains approximately 20 grams of fats. Fats are essential for the body as they help absorb vitamins, provide energy, and support cell growth.
Proteins
Each serving of Ravioli - Makarska Style contains approximately 15 grams of proteins. Proteins are important for building and repairing tissues in the body, as well as supporting immune function.
Vitamins and minerals
Ravioli - Makarska Style is a good source of vitamins and minerals, including vitamin E from almonds, vitamin B from eggs, and iron from cinnamon. These nutrients are essential for overall health and well-being.
Alergens
Ravioli - Makarska Style contains almonds, eggs, and dairy (butter), which may be allergens for some individuals. It is important to be mindful of any food allergies or sensitivities when preparing and consuming this dish.
Summary
Ravioli - Makarska Style is a nutritious and delicious dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. This dish is a great option for those looking for a hearty and flavorful meal.
Summary
Ravioli - Makarska Style is a delightful and flavorful dish that is perfect for special occasions or family gatherings. With a delicious filling of almonds, eggs, cinnamon, nutmeg, sugar, rum, chocolate, and butter, these ravioli are sure to impress your guests and leave them wanting more. Enjoy this traditional Croatian dish with your loved ones and create lasting memories around the dining table.
How did I get this recipe?
I have a clear recollection of the first time I saw this recipe for Ravioli - Makarska Style. It was many years ago, when I was just a young girl living in a small village in Croatia. My grandmother, Baba Jela, was known far and wide for her delicious cooking, and she took great pride in passing on her recipes to me.
One day, as I was helping Baba Jela in the kitchen, she pulled out an old, worn recipe book. It was filled with handwritten notes and stained pages, a testament to the many years of use it had seen. As she flipped through the pages, she came across a recipe for Ravioli - Makarska Style. Her eyes lit up with excitement as she explained that this was a traditional recipe from the coastal town of Makarska, where she had learned to cook as a young girl.
Baba Jela began to recount the story of how she had come to learn this recipe. She explained that when she was a teenager, she had spent a summer working in a small restaurant in Makarska. The chef at the restaurant, an old woman named Ana, took a liking to Baba Jela and took her under her wing. She taught her everything she knew about cooking, including the secret recipe for Ravioli - Makarska Style.
As Baba Jela spoke, her eyes sparkled with nostalgia. She described the process of making the ravioli, from the homemade pasta dough to the savory meat filling. She explained how the ravioli were shaped and cooked, and how they were served with a rich tomato sauce and freshly grated Parmesan cheese.
I listened intently as Baba Jela shared the recipe with me, taking mental notes of each step and ingredient. I could see the passion and love she had for cooking reflected in her words, and I knew that this recipe would become a treasured part of my own culinary repertoire.
After Baba Jela had finished recounting the story of the Ravioli - Makarska Style, she handed me the recipe book and told me to give it a try. With a sense of determination and excitement, I set to work in the kitchen, following the instructions she had given me.
It took me several hours to prepare the ravioli, carefully shaping each one by hand and simmering them in the tomato sauce until they were tender and flavorful. When I finally sat down to taste my creation, I was transported back to the seaside town of Makarska, where the salty sea air mingled with the aroma of freshly cooked pasta.
The ravioli were a hit with my family, and I knew that I had successfully honored Baba Jela's legacy by mastering the recipe. From that day on, Ravioli - Makarska Style became a regular fixture on our dinner table, a reminder of the love and tradition that had been passed down through the generations.
As I look back on that moment now, I am filled with gratitude for the time I spent learning from Baba Jela in the kitchen. Her recipes and stories have become a part of who I am, and I will always cherish the memories of cooking together with her. And whenever I make Ravioli - Makarska Style, I am reminded of the rich culinary heritage that has been handed down to me, and I feel a deep connection to my roots and the traditions of my ancestors.
Categories
| Almond Meal Recipes | Almond Recipes | Brandy Recipes | Chocolate Recipes | Croatian Recipes | Croatian Snacks | Ravioli Recipes | Rum Recipes | Slavic Recipes |