Strawberry Rosettes

Delicious Strawberry Rosettes Recipe with Chocolate and Mint

| Servings: 6

Introduction

Strawberry rosettes are a delightful and elegant dessert that is perfect for any special occasion or gathering. These flaky, sweet treats are filled with fresh California strawberries and a hint of grated chocolate, making them a delicious and visually stunning dessert option.

History

The origins of the strawberry rosette recipe are not well-documented, but it is believed to have been inspired by traditional European pastries that feature layers of flaky phyllo dough filled with fruit and nuts. The addition of fresh strawberries and chocolate adds a modern twist to this classic dessert.

Ingredients

3 tbsp sugar
3 tbsp unseasoned bread crumbs
6 phyllo pastry sheets (about 13 x 17 inches each)
vegetable cooking spray
3 pt (1.42 liter) baskets California strawberries, stemmed and chilled, divided
3 tbsp grated semisweet chocolate
strawberry Sauce (recipe follows)
powdered sugar
Prepared lowfat whipped topping and mint sprigs for garnish (optional)

How to prepare

In a small bowl, mix together the sugar and bread crumbs.
Remove 6 phyllo sheets from the package (freeze or refrigerate the remaining phyllo).
Stack the phyllo sheets and cut them in half with a sharp knife to make 12 rectangles, each about 13 x 8.5 inches.
For each rosette, crisscross 2 of the rectangles; cover the others with plastic wrap and then a damp towel.
Coat the crossed sheets with cooking spray, then sprinkle 1 tbsp of the sugar mixture over them.
Place 5 medium strawberries in the middle of the cross and sprinkle with 0.5 tbsp of chocolate.
Gently pull up and gather the phyllo to completely cover the strawberries and form a rosette.
Coat a baking sheet with vegetable spray and transfer the rosette. Repeat to make 6 rosettes.
Cover the rosettes gently but completely with plastic wrap and refrigerate for 2 to 12 hours.
Prepare, cover, and refrigerate the strawberry sauce.
Fifteen minutes before baking, preheat the oven to 450°F (232°C) with the rack in the middle of the oven.
Bake the rosettes for 5 to 7 minutes, watching closely until they are browned and crisp.
Meanwhile, spoon about 0.25 cup of sauce onto each of 6 plates.
Top with the hot rosettes, dust with powdered sugar, and garnish with whipped topping and mint sprigs, if desired.
Serve immediately. Makes 6 servings.
Strawberry Sauce: Slice enough of the whole strawberries to make 0.5 cup.
Place the remaining strawberries in a blender container with 3 tbsp of sugar.
Blend until smooth, then stir in the sliced strawberries by hand.
Sweeten with additional sugar if needed. Makes about 1.5 cups of sauce.

Variations

Try using different types of fruit, such as raspberries or blueberries, in place of the strawberries for a unique twist on this recipe.
Add a sprinkle of cinnamon or nutmeg to the sugar mixture for a warm and spicy flavor profile.
Drizzle the finished rosettes with a homemade caramel or chocolate sauce for an extra indulgent touch.

Cooking Tips & Tricks

Be sure to work quickly with the phyllo dough, as it can dry out and become brittle if left exposed to air for too long.

- Use a sharp knife to cut the phyllo sheets into rectangles, as this will help create clean edges and make it easier to form the rosettes.

- Refrigerating the assembled rosettes before baking helps them hold their shape and prevents them from unraveling in the oven.

- Serve the rosettes immediately after baking to ensure they are crisp and flaky.

Serving Suggestions

Serve the strawberry rosettes with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Pair them with a cup of hot tea or coffee for a delightful afternoon snack.

Cooking Techniques

The key to making perfect strawberry rosettes is to work quickly with the phyllo dough and to handle it gently to prevent tearing. Be sure to coat the dough with cooking spray to help it crisp up in the oven.

Ingredient Substitutions

If you don't have access to phyllo dough, you can use puff pastry or pie crust as a substitute. You can also use a different type of chocolate, such as white or dark chocolate, in place of the semisweet chocolate.

Make Ahead Tips

You can assemble the strawberry rosettes up to 12 hours in advance and refrigerate them until ready to bake. The strawberry sauce can also be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the strawberry rosettes on a bed of strawberry sauce and dust them with powdered sugar for a beautiful and elegant presentation. Garnish with fresh mint leaves or a sprig of basil for a pop of color.

Pairing Recommendations

Pair the strawberry rosettes with a glass of sparkling wine or champagne for a sophisticated dessert option. For a non-alcoholic option, serve them with a glass of sparkling water or lemonade.

Storage and Reheating Instructions

Store any leftover strawberry rosettes in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F (177°C) oven for 5-10 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of strawberry rosettes contains approximately 200 calories.

Carbohydrates

Each serving of strawberry rosettes contains approximately 35 grams of carbohydrates.

Fats

Each serving of strawberry rosettes contains approximately 5 grams of fat.

Proteins

Each serving of strawberry rosettes contains approximately 2 grams of protein.

Vitamins and minerals

Strawberry rosettes are a good source of vitamin C, with each serving providing approximately 60% of the recommended daily intake.

Alergens

This recipe contains wheat (phyllo dough) and may contain traces of nuts (depending on the brand of phyllo dough used).

Summary

Strawberry rosettes are a delicious dessert option that is relatively low in calories and fat, making them a healthier choice compared to many other desserts.

Summary

Strawberry rosettes are a delicious and elegant dessert option that is perfect for any special occasion. With their flaky phyllo dough, fresh strawberries, and hint of chocolate, they are sure to impress your guests and satisfy your sweet tooth. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I was visiting my dear friend Martha. She was known for her delicious baked goods, and that day was no exception. She had made a batch of beautiful strawberry rosettes and offered me one to try.

As soon as I took a bite, I knew I had to learn how to make them myself. The delicate pastry, the sweet strawberries, and the creamy filling all combined to create a truly unforgettable treat. Martha was kind enough to share her recipe with me, and I have been making them ever since.

The first step in making strawberry rosettes is to prepare the pastry dough. It is a simple mixture of flour, sugar, butter, and a touch of lemon zest. The dough is rolled out thin and cut into circles, which are then pressed into muffin tins to create the base of the rosettes.

Next, the creamy filling is made by mixing together cream cheese, sugar, and vanilla extract. This rich and decadent filling is spooned into the pastry shells, creating a perfect contrast to the tart strawberries that will be added later.

The final step is to prepare the strawberries. They are washed, hulled, and sliced thinly, then fanned out on top of the creamy filling in a beautiful rosette pattern. A sprinkle of sugar over the top adds a touch of sweetness and helps the strawberries to caramelize as they bake.

The rosettes are then baked in a hot oven until the pastry is golden brown and the strawberries are soft and slightly caramelized. The aroma that fills the kitchen as they bake is absolutely heavenly, and I can hardly wait to taste the finished product.

When the rosettes are ready, I carefully remove them from the oven and allow them to cool slightly before unmolding them from the muffin tins. The delicate pastries are so beautiful, with their golden crusts and ruby-red strawberries, that I almost hesitate to take a bite.

But when I do, I am transported to a place of pure bliss. The sweet strawberries, the creamy filling, and the flaky pastry all melt together in a symphony of flavors and textures that is simply divine. I savor every bite, knowing that this is a recipe that I will make again and again.

Over the years, I have shared this recipe with friends and family, and it has become a favorite among all who try it. Each time I make a batch of strawberry rosettes, I am reminded of that happy summer day when I first discovered this delicious treat, and I am grateful to Martha for sharing her recipe with me.

So now, whenever I bake a batch of these delectable rosettes, I am filled with joy and gratitude for the wonderful memories and friendships that have brought this recipe into my life. And as I enjoy each bite of this sweet and creamy dessert, I am reminded of the simple pleasures that can be found in a homemade treat made with love and shared with those we hold dear.