Berry Dessert Nachos

Berry Dessert Nachos Recipe - Sweet and Crunchy Delight

Preparation time: 15 minutes | Cooking time: 5 minutes | Servings: 6 |

Vegetarian diet

Introduction

Berry Dessert Nachos are a delightful twist on the traditional savory nachos, transforming them into a sweet treat that's perfect for any occasion. This recipe combines the crispiness of baked tortilla wedges with the freshness of berries, the richness of a sour cream and dessert topping blend, and the crunch of toasted almonds, all finished with a sprinkle of grated chocolate. It's a unique dessert that's sure to impress both in flavor and presentation.

History

The concept of dessert nachos is relatively new, emerging as chefs and home cooks alike began experimenting with sweet versions of traditionally savory dishes. The idea of using tortillas as a base for sweet toppings likely originated in the early 2000s, with various iterations popping up in cookbooks and online. This particular recipe, with its focus on berries and a light, creamy topping, is a testament to the versatility and creativity found in modern cooking, blending elements of traditional Mexican cuisine with contemporary dessert trends.

Ingredients

0.5 cup fat-free dairy sour cream
0.5 cup frozen fat-free whipped dessert topping, thawed
Low-calorie sweetener equal to 2 tbsp sugar
0.13 tsp ground cinnamon
6 x 7- to 8-inch fat-free flour tortillas
butter-flavor nonstick spray coating
1 tbsp sugar
0.13 tsp ground cinnamon
3 cups raspberries and/or blackberries
2 tbsp sliced toasted almonds
1.5 tsp grated semisweet chocolate

How to prepare

In a small bowl, stir together sour cream, dessert topping, liquid sweetener, and 0.13 tsp of cinnamon. Cover and chill.
Meanwhile, cut each tortilla into 8 wedges.
Arrange the wedges on 2 baking sheets.
Lightly spray the wedges with nonstick coating.
In a small bowl, stir together sugar and 0.13 tsp of cinnamon. Sprinkle over the tortilla wedges.
Bake in a preheated oven at 400°F (204°C) for about 5 minutes or until crisp.
Cool completely on a wire rack.
To serve, place 8 tortilla wedges on each of 6 dessert plates.
Top with raspberries and/or blackberries and the sour cream mixture.
Sprinkle with almonds and grated chocolate.
Makes 6 servings.

Variations

Consider experimenting with different berries or fruits according to seasonality and personal preference. Strawberries, blueberries, and peaches all make excellent toppings. For a richer dessert, drizzle with melted chocolate or caramel sauce before serving.

Cooking Tips & Tricks

To ensure your Berry Dessert Nachos come out perfectly, consider the following tips:

- Use fresh tortillas for the best flavor and crispiness.

- When spraying the tortillas with nonstick coating, ensure an even, light coverage to avoid sogginess.

- Adjust the sweetness of the sour cream mixture according to your taste by adding more or less low-calorie sugar.

- For an extra crispy texture, let the tortillas cool completely before topping them.

- Toast the almonds just before using them to enhance their flavor and crunch.

Serving Suggestions

Serve Berry Dessert Nachos as a refreshing end to a summer meal or as a festive addition to a party dessert table. They're best enjoyed immediately after assembly to maintain the crispiness of the tortillas.

Cooking Techniques

Baking the tortilla wedges until crisp is crucial for the success of this recipe. Ensure your oven is properly preheated and keep an eye on the tortillas to prevent burning. The toasting of the almonds can be done in a dry skillet over medium heat, constantly stirring until golden.

Ingredient Substitutions

For a dairy-free version, substitute the sour cream with a dairy-free alternative, and use a vegan dessert topping. The sugar can be replaced with any sweetener of choice, and the almonds can be substituted with any nut or omitted for those with allergies.

Make Ahead Tips

The tortilla wedges can be baked ahead of time and stored in an airtight container once cooled. The sour cream mixture can also be prepared in advance and refrigerated. Assemble just before serving to maintain the best texture.

Presentation Ideas

Arrange the tortilla wedges in a circular pattern on a large platter, dollop the sour cream mixture in the center, and scatter the berries and almonds over the top for a visually appealing presentation. Finish with a light dusting of grated chocolate.

Pairing Recommendations

Berry Dessert Nachos pair wonderfully with a sparkling dessert wine or a light, fruity cocktail. For a non-alcoholic option, consider a freshly brewed iced tea flavored with mint or citrus.

Storage and Reheating Instructions

It's best to enjoy Berry Dessert Nachos immediately after assembly. However, any leftover components can be stored separately in the refrigerator. The tortilla wedges can be crisped up again in the oven if necessary.

Nutrition Information

Calories per serving

Each serving of Berry Dessert Nachos contains approximately 200 calories, making it a relatively low-calorie dessert option that's perfect for those looking to indulge without overdoing it.

Carbohydrates

Each serving of Berry Dessert Nachos contains approximately 35 grams of carbohydrates. The majority of these carbs come from the tortillas and the berries, providing a good mix of simple and complex carbohydrates for energy.

Fats

This recipe is relatively low in fats, with each serving containing about 5 grams. The fats primarily come from the sour cream and the toasted almonds, contributing to the dish's overall richness and mouthfeel.

Proteins

Berry Dessert Nachos offer a modest protein content, with each serving providing around 3 grams of protein. This comes from the sour cream and almonds, making it a light dessert option that won't weigh you down.

Vitamins and minerals

Thanks to the berries and almonds, this dessert is a good source of vitamins and minerals, including Vitamin C, Vitamin E, and magnesium. These nutrients contribute to the overall health benefits of the dish, making it not only delicious but also nutritious.

Alergens

The main allergens in this recipe include dairy (from the sour cream) and nuts (from the almonds). Those with allergies to these ingredients should modify the recipe accordingly or avoid it.

Summary

Overall, Berry Dessert Nachos are a balanced dessert option that offers a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a relatively low-calorie treat that doesn't skimp on flavor or satisfaction.

Summary

Berry Dessert Nachos are a delightful, innovative dessert that combines the crispiness of baked tortillas with the freshness of berries and the richness of a creamy topping. This recipe is not only delicious but also offers nutritional benefits, making it a guilt-free treat for any occasion. With options for customization and make-ahead tips, it's a versatile dish that's sure to become a favorite.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a bright and sunny day, just like any other day in my little kitchen. I was flipping through an old cookbook that I had inherited from my own grandmother, looking for some new inspiration. As I turned the pages, one particular recipe caught my eye - Berry Dessert Nachos.

I had never heard of such a thing before, but the combination of sweet berries and crispy nachos sounded intriguing. The recipe was simple enough, calling for a mix of fresh berries, sugar, cinnamon, and of course, crispy tortilla chips. I knew I had to give it a try.

As I gathered the ingredients and began to prepare the dish, memories flooded back to me of all the recipes I had learned over the years. Some came from my grandmother, passed down through generations of our family. Others I had picked up from friends, neighbors, and even strangers I had met along the way.

Each recipe held a special place in my heart, a connection to the past and to the people who had shared them with me. And as I mixed the berries and sugar together, the sweet aroma filling the room, I couldn't help but feel grateful for all the knowledge and love that had been passed down to me.

The Berry Dessert Nachos came out of the oven piping hot, the berries bubbling and the tortilla chips golden brown. I took a bite, the flavors exploding in my mouth - sweet, tangy, and just a little bit crunchy. It was a perfect combination, like nothing I had ever tasted before.

I knew then that this recipe would become a new favorite in my kitchen, a dish that I would make again and again, sharing it with my own family and friends. And as I sat down to enjoy my creation, I couldn't help but feel a sense of pride and joy, knowing that I had added another delicious recipe to my repertoire.

In the days that followed, I made the Berry Dessert Nachos for every occasion - family gatherings, potlucks, and even just for myself on a quiet evening at home. Each time, they were met with rave reviews, everyone clamoring for the recipe.

I happily shared it with anyone who asked, passing on the knowledge and love that had been given to me. And as I watched others enjoy the dish, I knew that the tradition of sharing recipes and creating delicious meals would live on, just as it had for generations before me.

So now, whenever I make Berry Dessert Nachos in my kitchen, I think back to that special day when I first discovered the recipe. It reminds me of all the love and memories that have been passed down to me, and of the joy that comes from sharing good food with the ones you love.

And as I take a bite of the sweet and tangy dessert, surrounded by the laughter and chatter of my family and friends, I know that this recipe will always hold a special place in my heart, just like all the others that have come before it.