Peach Dessert Pancakes

Peach Dessert Pancakes Recipe - USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Peach Dessert Pancakes are a delightful and unique twist on traditional pancakes. These fluffy pancakes are infused with almond flavor and studded with cooked brown rice for added texture. They are topped with a luscious peach sauce that adds a burst of fruity sweetness to every bite. Perfect for a special weekend breakfast or brunch, these pancakes are sure to impress your family and friends.

History

Peach Dessert Pancakes are a modern take on classic pancakes, incorporating unique ingredients like almond liqueur and brown rice. The combination of flavors and textures in this recipe creates a truly decadent and satisfying dish that is perfect for a special occasion or a leisurely weekend breakfast.

Ingredients

1.5 cup skim milk
2 tbsp margarine, melted
1 tbsp amaretto or other almond flavored liqueur (optional)
1 tsp vanilla extract
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
0.25 tsp salt
1 cup cooked brown rice, cooled
4 egg whites, stiffly beaten
vegetable cooking spray

peach Sauce

2 tbsp sliced almonds, toasted, for garnish (optional)
frozen peach slices, thawed and cut into chunks, for garnish (optional)

peach Sauce

1 16 oz (454 g) bag frozen sliced peaches, thawed
0.25 cup sugar
2 tbsp amaretto or other almond flavored liqueur (optional)
2 tbsp lemon juice

How to prepare

In a large bowl, combine milk, margarine, amaretto (optional), vanilla, flour, sugar, baking powder, and salt. Stir in rice.
Fold in beaten egg whites.
Heat a griddle or skillet coated with cooking spray over medium-high heat until hot.
Pour 3 tbsp of batter for each pancake onto the heated griddle or skillet.
Cook until the top is bubbly and the underside is lightly browned (about 1 minute).
Turn the pancakes and lightly brown the other side.
Serve warm with peach sauce and garnish with toasted almonds and peach chunks, if desired.
For the peach sauce, puree peaches in a blender and transfer to a 2 qt (1.89 liter) saucepan.
Add sugar, amaretto (optional), and lemon juice.
Cook over medium heat, stirring occasionally, until the sugar is melted and the mixture thickens slightly, about 4 to 6 minutes.
Keep warm.

Variations

Substitute the almond flavored liqueur with vanilla extract for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the pancake batter for a warm and cozy touch.
Top the pancakes with fresh berries or sliced bananas for a fruity twist.

Cooking Tips & Tricks

Be sure to fold in the beaten egg whites gently to maintain the fluffy texture of the pancakes.

- Cooking the pancakes on a hot griddle or skillet ensures that they cook evenly and develop a nice golden brown color.

- Toasting the almonds for garnish adds a delicious nutty flavor and crunch to the dish.

- The peach sauce can be made ahead of time and reheated before serving for added convenience.

Serving Suggestions

Serve Peach Dessert Pancakes warm with a generous drizzle of peach sauce and a sprinkle of toasted almonds for added flavor and texture. Pair with a hot cup of coffee or tea for a delightful breakfast or brunch experience.

Cooking Techniques

Folding in the beaten egg whites gently ensures that the pancakes are light and fluffy.

- Cooking the pancakes on a hot griddle or skillet helps them cook evenly and develop a nice golden brown color.

- Pureeing the peaches for the sauce creates a smooth and luscious texture that complements the pancakes perfectly.

Ingredient Substitutions

Use dairy-free margarine and almond milk for a vegan version of this recipe.

- Substitute the almond flavored liqueur with almond extract for a non-alcoholic option.

- Swap the brown rice for cooked quinoa or oats for a different texture.

Make Ahead Tips

The peach sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

- The pancake batter can be prepared the night before and stored in the refrigerator. Be sure to fold in the beaten egg whites just before cooking.

Presentation Ideas

Stack the pancakes on a plate and drizzle with peach sauce for a beautiful presentation. - Garnish with a sprinkle of toasted almonds and fresh peach chunks for added color and texture. - Serve the pancakes on a platter with a dusting of powdered sugar for a touch of elegance.

Pairing Recommendations

Pair Peach Dessert Pancakes with a glass of sparkling wine or champagne for a special brunch celebration.

- Serve with a side of crispy bacon or sausage for a savory contrast to the sweet pancakes.

- Enjoy with a side of fresh fruit salad or yogurt for a balanced and satisfying meal.

Storage and Reheating Instructions

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet until warmed through.

- The peach sauce can be stored in the refrigerator for up to 3 days. Reheat on the stovetop until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of Peach Dessert Pancakes contains approximately 250 calories. This dish is a satisfying and indulgent treat that is perfect for a special occasion or weekend brunch.

Carbohydrates

Each serving of Peach Dessert Pancakes contains approximately 35 grams of carbohydrates. Carbohydrates provide the body with energy and are essential for overall health and well-being.

Fats

Each serving of Peach Dessert Pancakes contains approximately 5 grams of fat. The fat in this dish comes from ingredients like margarine and almonds, which provide flavor and richness to the pancakes.

Proteins

Each serving of Peach Dessert Pancakes contains approximately 6 grams of protein. Protein is important for muscle growth and repair, as well as overall health and wellness.

Vitamins and minerals

Peach Dessert Pancakes are a good source of vitamins and minerals, including vitamin C from the peaches and almonds. Vitamin C is an antioxidant that helps boost the immune system and promote healthy skin.

Alergens

Peach Dessert Pancakes contain almonds and almond flavored liqueur, which may be allergens for some individuals. Be sure to check for any allergies before serving this dish to guests.

Summary

Peach Dessert Pancakes are a delicious and satisfying dish that is perfect for a special occasion or leisurely weekend breakfast. With a balance of carbohydrates, fats, proteins, and essential vitamins and minerals, this dish is a nutritious and indulgent treat that is sure to impress.

Summary

Peach Dessert Pancakes are a delightful and indulgent dish that is perfect for a special occasion or leisurely weekend breakfast. With a fluffy texture, almond flavor, and luscious peach sauce, these pancakes are sure to impress your family and friends. Enjoy this unique twist on traditional pancakes for a memorable and delicious meal.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day and I was visiting my dear friend Margaret. We were sitting in her cozy kitchen, sipping on sweet tea and chatting about life. Suddenly, Margaret pulled out a worn recipe card from her recipe box and exclaimed, "You simply must try these Peach Dessert Pancakes, my dear! They are a family favorite."

I peered at the recipe card with curiosity, my mouth watering at the thought of fluffy pancakes filled with ripe peaches and drizzled with a sweet syrup. Margaret explained that she had learned the recipe from her grandmother, who had passed it down through the generations. She described how the pancakes were light and airy, with a hint of cinnamon and nutmeg to complement the juicy peaches.

As Margaret read off the ingredients and instructions, I could feel my excitement growing. I had always loved cooking and trying out new recipes, and this one sounded like a winner. Margaret handed me the recipe card and told me to give it a go. I promised her that I would, and we spent the rest of the afternoon laughing and reminiscing about old times.

The next morning, I woke up early and headed to the local farmers market to pick out the juiciest, ripest peaches I could find. I could already imagine how they would taste when combined with the fluffy pancake batter. As I gathered the rest of the ingredients, I thought about Margaret and her family traditions, passed down through the generations. I felt privileged to be able to carry on that tradition by trying out this recipe.

Back in my own kitchen, I set to work mixing up the pancake batter. I added a dash of cinnamon and nutmeg, just as Margaret had instructed. As the batter sizzled in the hot skillet, I sliced up the peaches and watched as they caramelized and released their sweet juices. The aroma that filled my kitchen was heavenly, a mixture of warm spices and fresh fruit.

Once the pancakes were cooked and stacked high on a plate, I drizzled them with a homemade peach syrup that I whipped up on a whim. The syrup was thick and sticky, with just the right amount of sweetness to complement the flavors of the pancakes. As I took my first bite, I closed my eyes and savored the taste of summer in every bite.

I couldn't wait to share this recipe with my own family and friends. I knew that they would love it just as much as I did. As I sat down to enjoy my Peach Dessert Pancakes, I thought about Margaret and her grandmother, and the bond that food can create between generations.

From that day on, the recipe for Peach Dessert Pancakes became a staple in my kitchen. Whenever I made them, I thought of Margaret and her family traditions, passed down through the generations. I felt grateful for the connection that food can provide, bringing people together and creating memories that last a lifetime.

As I continued to cook and bake my way through life, I always remembered that first time I saw the recipe for Peach Dessert Pancakes. It was a reminder of the power of food to bring people together, to create bonds that transcend time and space. And for that, I would always be grateful.